Patrick Oconnell
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich, combining America's favourite sandwich with China's greatest finger food. They are a popular appetiser, often served with a variety of condiments for dipping, such as ketchup, aioli-like dressed-up mayo dips, or spicy mustard. You can even find them on the menus of nationwide chain restaurants, including The Cheesecake Factory and TGI Friday's. However, they are also easy to prepare at home and can be baked or fried to melty, cheesy perfection. If you're looking for a quick and convenient option, you can purchase frozen Philly Cheesesteak Egg Rolls from stores such as Tyson Foodservice and Appetizers to Go.
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What You'll Learn
- Philly Cheesesteak Egg Rolls are a fusion of America's sandwich with China's finger food
- They can be baked or fried
- They can be served with condiments like ketchup, mustard, or cheese sauce
- They can be made at home or bought frozen from stores like Wegmans, H-Mart, and The Cheesecake Factory
- They are a great appetizer or party snack
Philly Cheesesteak Egg Rolls are a fusion of America's sandwich with China's finger food
Philly Cheesesteak Egg Rolls are a delicious fusion of America's favourite sandwich with China's finger food. They are a fun and tasty twist on the classic Philly Cheesesteak sandwich, combining the best of both worlds.
The egg rolls are stuffed with juicy steak, bell peppers, mushrooms, and jalapenos, smothered in cheese, and then fried or baked to perfection. The result is a crispy, savoury, and mouthwatering appetizer that is hard to resist. The filling is a delicious combination of tender meat, vegetables, and gooey cheese, all wrapped up in a crunchy egg roll wrapper.
The beauty of Philly Cheesesteak Egg Rolls is that they are deceptively simple to make. The steak is marinated in pantry-friendly ingredients such as Italian dressing, Worcestershire sauce, garlic, and spices. It is then cooked with onions, bell peppers, mushrooms, and jalapenos. This mixture is processed into a quick and easy filling. The filling is placed in the centre of the egg roll wrappers, rolled up, and either baked or fried. The key to getting that perfect golden and crunchy exterior is to deep fry the egg rolls at a temperature of around 350°F (175°C).
Philly Cheesesteak Egg Rolls are a versatile dish that can be served as a snack, appetizer, or even a fun dinner. They are perfect for game day or any occasion where you want a tasty treat. The egg rolls can be served with a variety of dips, including ketchup, aioli-like mayo dips, spicy mustard, or a melty cheese sauce. And if you have any leftovers, they freeze well for a quick and convenient meal later on.
So, if you're looking for a new and exciting way to enjoy the classic flavours of a Philly Cheesesteak, why not give these egg rolls a try? They are a unique and delicious fusion of two beloved dishes that are sure to impress.
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They can be baked or fried
There are many options for frozen cheese steak egg rolls, with the most popular option being the Original Philly™ Fully Cooked Philly Cheese Steak Egg Rolls. These egg rolls are a great addition to your appetizer menu or as a shareable sampler. They are made with sliced beef steak, mozzarella cheese, and sautéed onions wrapped in a traditional crispy egg noodle crust. The product is fully cooked and can be baked or fried.
To bake the Original Philly™ egg rolls, preheat your oven to 375°F and place the frozen egg rolls on a baking sheet. Bake for 14 to 16 minutes, turning once during baking, until the internal temperature reaches 165°F and the desired color is reached. If you prefer a crispier texture, you can also deep fry the egg rolls. To do this, heat oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully place the frozen egg rolls into the hot oil and fry for 5 to 6 minutes, or until the internal temperature reaches 165°F and they are golden brown.
In addition to the Original Philly™ brand, there are other options for frozen cheese steak egg rolls available, such as those from The Cheesecake Factory and TGI Friday’s. These egg rolls can also be baked or fried according to the package instructions.
When preparing frozen cheese steak egg rolls, it is important to follow the cooking instructions carefully to ensure food safety. Additionally, you can serve these egg rolls with a variety of dipping sauces such as ketchup, aioli-like dressed-up mayo dips, spicy mustard, or a melty cheese sauce.
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They can be served with condiments like ketchup, mustard, or cheese sauce
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. They are a fusion of America's favourite sandwich with China's greatest finger food. These egg rolls are stuffed with juicy steak, bell peppers, mushrooms, and jalapenos smothered in cheese and then fried or baked. They are usually served with condiments like ketchup, mustard, or cheese sauce.
The rolls can be served with a variety of condiments to enhance their flavour. Ketchup is a classic choice and can be paired with Sriracha for an extra kick. For those who prefer something creamier, a melty cheese sauce is a perfect option, adding to the gooey texture of the rolls. This can be made with a variety of cheeses, such as provolone, American cheese, or Cooper Sharp, a classic for cheesesteaks.
If you're looking for something with a little more spice, a range of aioli-like dressed-up mayo dips can be served alongside the egg rolls. These can include spicy mayo or even a creamy ranch dressing. The rolls can also be enjoyed with plain spicy mustard, adding a sharp tang to the rich cheesesteak filling.
When serving Philly Cheesesteak Egg Rolls, it is common to provide a selection of these condiments, allowing individuals to choose their preferred dip. This can be a great way to elevate the dish and provide a customisable dining experience. Whether it's the classic ketchup, the indulgent cheese sauce, or the spicy mustard, these condiments are sure to enhance the flavour of the egg rolls and create a delicious appetiser or snack.
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$169.99
They can be made at home or bought frozen from stores like Wegmans, H-Mart, and The Cheesecake Factory
If you're looking for the best frozen cheesesteak egg rolls, you can either make them at home or buy them from stores. Making cheesesteak egg rolls at home is relatively easy, and you can use your favourite ingredients. You can also freeze them for later—just place them on a plate in the freezer, then transfer them to a zipper-lock bag and freeze for up to a month.
If you'd rather buy frozen cheesesteak egg rolls, you can find them at stores like Wegmans, H-Mart, and other Asian markets. The Cheesecake Factory also serves cheesesteak egg rolls, though it's unclear if they can be bought frozen. When making cheesesteak egg rolls at home, you can use pre-sliced steak from Wegmans or H-Mart. You can also buy pre-sliced steak from butchers or other supermarkets.
For the cheesesteak filling, you can use ribeye steak and slice it thinly at home. You can also use store-bought pre-sliced steak, but it's recommended to run a knife through the meat a few times. For the cheese, you can use provolone, American cheese, Cheez Whiz, or Cooper Sharp. The cheese should be sliced thinly and be able to melt easily. You can also add grated Parmigiano-Reggiano cheese for extra flavour.
Cheesesteak egg rolls are often served with condiments like ketchup, aioli-like mayo dips, or spicy mustard. Many people also enjoy them with a melty cheese sauce.
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They are a great appetizer or party snack
Cheesesteak egg rolls are a great appetizer or party snack. They are a fun twist on the classic Philly cheesesteak sandwich, combining the best of American and Chinese finger foods. The crispy, golden wrappers are stuffed with juicy steak, bell peppers, mushrooms, and jalapenos, smothered in cheese, and fried to perfection. They are easy to prepare and can be made ahead of time, making them a convenient option for entertaining.
Philly cheesesteak egg rolls can be found on the menus of nationwide chain restaurants, such as The Cheesecake Factory and TGI Friday's. However, they are also simple to make at home. The filling can be quickly chopped in a food processor, and the egg rolls can be frozen for cooking at a later date. This makes them a great option for those who want to prepare snacks or appetizers in advance.
When serving cheesesteak egg rolls as an appetizer or party snack, they can be accompanied by a selection of condiments for dipping. Popular choices include ketchup, various mayo dips, spicy mustard, or a melty cheese sauce. For those who want to take their egg rolls to the next level, a homemade Philly seasoning is recommended. This can be made with equal parts Italian dressing, Worcestershire sauce, onion, garlic, salt, pepper, and red pepper flakes.
Cheesesteak egg rolls are a unique and delicious option for those looking for a tasty appetizer or party snack. They are easy to prepare, can be made in advance, and offer a fun and flavorful twist on a classic sandwich. Whether made at home or purchased from a restaurant, these egg rolls are sure to be a hit with guests.
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Frequently asked questions
Some frozen cheese steak egg roll options include the Original Philly™ Fully Cooked Philly Cheese Steak Egg Rolls, which come in a 60 count, 2.5 oz package. They can be purchased from Tyson Foodservice. Another option is the Philly Cheesesteak Egg Rolls from Appetizers to Go, which are $3.97 for about 4 egg rolls.
To cook frozen cheese steak egg rolls, preheat your oven to 375°F and place the frozen egg rolls on a baking sheet. Bake for 14-16 minutes, turning once during cooking. Alternatively, you can deep fry the egg rolls at 350°F for 5-6 minutes if they are frozen or 4-5 minutes if they are semi-thawed. Cook until the internal temperature reaches 165°F and the desired color is reached.
Some popular dips to pair with cheese steak egg rolls include ketchup, a range of aioli-like dressed-up mayo dips, spicy mustard, or a melty cheese sauce.
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