Bushra Griffith
Cheese cubes are a versatile food item with a variety of uses. They can be eaten as a snack, used in recipes, or served as a party appetizer. Cheese cubes can be made from cow, sheep, or goat milk, each with a distinct flavour. They are easy to grate, crumble, and slice when refrigerated, making them a convenient ingredient for soups, sauces, and fondue. When paired with fruits like apples, pears, and melons, cheese cubes add a creamy, dairy note to the flavour. They can also be served with nuts for a textural contrast. In terms of recipes, cheese cubes can be used in sandwiches, salads, pasta dishes, and Indian delicacies like cheese paratha and corn and cheese balls. They can also be baked or fried for a crispy texture. Overall, cheese cubes offer a range of culinary possibilities and are a popular choice for people of all ages.
Characteristics of Cheese Cubes
| Characteristics | Values |
|---|---|
| Source | Cow, sheep, or goat's milk, or a combination |
| Taste | Varies based on the type of milk used; cow milk is earthy, sheep milk is nutty and fruity, and goat milk is tangy and grassy |
| Storage | Refrigerate in a sealed container or wrapped in wax paper and aluminium foil; store in an airtight container away from strong-smelling foods |
| Uses | Snacking, salads, sandwiches, appetizers, grilling, frying, baking, stuffing, omelettes, quiche, fondue, skewers, etc. |
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What You'll Learn
Cheese cubes are a great snack
One of the best things about cheese cubes is their versatility. They can be paired with various foods to create delicious combinations. For those who enjoy a savoury and salty snack, cheese cubes go well with cured meats such as prosciutto or salami. Wrapping a slice of prosciutto around a cheese cube adds a delicious flavour and texture contrast. Similarly, green olives and roasted red peppers complement the cheese beautifully. If you're looking for a sweeter contrast, fresh fruits like apples, pears, dried apricots, or grapes can be a wonderful pairing, adding a refreshing touch to the savoury cheese.
Cheese cubes are also fantastic for creating simple yet tasty snacks. They can be threaded onto skewers with olives, bell peppers, pineapple, onion, and a wedge of lime for a colourful and flavourful party snack. Alternatively, they can be dusted with mustard powder for an intriguing flavour twist or enjoyed with cocktail sauce for a tangy kick. For those who enjoy a more substantial snack, cheese cubes can be fried to make crispy cheese balls or baked into pastries, stuffed meatballs, or potato bakes.
In addition to being a tasty treat, cheese cubes offer nutritional benefits as well. They are a good source of protein and calcium, making them a satisfying and nourishing snack option. Cheese cubes can also be frozen, ensuring they last longer and can be enjoyed at your leisure. Whether enjoyed as a quick bite or incorporated into a variety of dishes, cheese cubes are a versatile and delicious snack option.
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They can be used in salads
Cheese cubes are a versatile ingredient that can be used in a variety of dishes, including salads. Here are some ways to incorporate cheese cubes into a salad:
Mexican Corn, Bean, and Cheese Salad
This salad combines corn with a variety of interesting ingredients like Chawli, rajmah, and cheese cubes. The cheese adds a creamy, dairy note to the flavour and balances the sweetness of the corn.
Macaroni and Vegetable Salad
Cheese cubes can be added to a macaroni and vegetable salad to create a balance of textures and flavours. The cheese provides a creamy texture and a savoury flavour that complements the vegetables and macaroni.
Fruit and Cheese Salad
Cheese cubes can be paired with fruits such as apples, pears, and melons in a salad. The sweetness of the fruit is cut through by the creaminess and saltiness of the cheese, creating an interesting contrast of flavours.
Green Salad with Cheese Cubes
For a simple salad, combine cheese cubes with ingredients such as lettuce, cucumber, tomatoes, olives, and parsley. Drizzle with a roasted garlic dressing to enhance the flavours. The cheese adds a savoury note and a creamy texture to the salad.
Caprese Salad with Cheese Cubes
Create a twist on the classic Caprese salad by adding cheese cubes. Layer sliced tomatoes, fresh mozzarella cheese cubes, and basil leaves. Drizzle with balsamic vinegar and olive oil for a flavourful and aesthetically pleasing salad.
Cheese cubes add flavour, texture, and nutritional value to salads. They can be used as a topping or mixed into the salad, offering a convenient and tasty way to enhance your meal.
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They can be used in sandwiches
Cheese cubes are a versatile ingredient that can be used in a variety of dishes, including sandwiches. Here are some ideas for using cheese cubes in sandwiches:
Zucchini and Bell Pepper Sandwich
For a delightful vegetarian option, try a zucchini and bell pepper sandwich with cheese cubes. The combination of textures and flavours from the zucchini, bell peppers, and cheese will make for a tasty treat. You can toast the sandwich for an added crunch.
Eggplant, Tomato, and Chutney Sandwich
Create an Indian-inspired sandwich by combining eggplant, tomato, and chutney with cheese cubes. This unique combination of ingredients is sure to tantalize your taste buds and offer a burst of flavours with every bite.
Roasted Red Capsicum and Cheese Sandwich
This sandwich features roasted red capsicum, also known as bell peppers, paired with cheese cubes. The roasting process adds a depth of flavour to the capsicum, creating a delicious and hearty sandwich. You can also try an Indian variation by making it into a tava sandwich.
Pinwheel Sandwiches
Pinwheel sandwiches are a classic and charming option for using cheese cubes. The spiral shape of the sandwich not only looks appealing but also makes it easy to eat. You can experiment with different fillings and spreads to create your own unique pinwheel sandwich.
Cheese Cube and Meat Sandwiches
If you're a meat lover, consider pairing your cheese cubes with meats such as prosciutto or salami. Wrapping cheese cubes in prosciutto adds a savoury touch, and including salami slices in your sandwich provides a hearty, flavourful bite.
Cheese cubes offer a convenient and tasty addition to sandwiches, providing a range of flavour and texture combinations. Experiment with different types of bread, toasting options, and additional ingredients to create a variety of sandwiches that showcase the versatility of cheese cubes.
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They can be used in cooked dishes
Cheese cubes can be used in a variety of cooked dishes. They can be added to salads, such as a simple salad with macaroni and vegetables, or a Mexican-style salad with corn, beans, and cheese. They also work well in sandwiches, like a zucchini and bell pepper sandwich, or a roasted red capsicum and cheese tava sandwich. For a more substantial meal, cheese cubes can be used in pasta dishes, like a vegetarian creamy pesto pasta or a classic macaroni and cheese.
Cheese cubes can also be incorporated into Indian cuisine, such as in a vegetable Frankie or potato cheese stuffed balls. They can even be used as a topping for bruschetta, a classic Italian appetizer made of grilled bread brushed with butter or olive oil.
Additionally, cheese cubes can be used as an ingredient in dishes like quiche, frittata, cannelloni, and pasta bakes. They can also be used as a filling or topping for dishes like pull-apart bread, potato gratin, or spinach and cheese pastries.
For those who enjoy a more intense cheese flavor, cheese cubes can be breaded and fried to make cheese balls, or used to make fondue.
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They can be used as a dessert
Cheese cubes are a versatile dessert option that can be used in a variety of ways to satisfy your sweet tooth. Here are some ideas to get you started:
Fruit and Cheese Platter:
Create a colourful and flavourful fruit and cheese platter by pairing cheese cubes with fresh fruits such as apples, pears, melons, or any fruit of your choice. The sweetness of the fruit complements the creamy, dairy notes of the cheese, resulting in a delightful contrast of flavours and textures.
Chocolate-Dipped Cheese Cubes:
For a unique twist, dip cheese cubes in melted chocolate and allow them to set. You can use dark, milk, or white chocolate, or even experiment with flavoured chocolates like orange or mint. These chocolate-dipped cheese cubes make for an elegant and unexpected dessert option.
Cheesy Dessert Skewers:
Thread cheese cubes onto skewers, alternating with pieces of fresh or dried fruit, such as grapes, apricots, or strawberries. You can also add nuts or honey for additional texture and flavour. These dessert skewers are perfect for parties or as a fun, interactive dessert option.
Baked Cheese Cubes with Honey:
Place cheese cubes in a baking dish, drizzle with honey, and sprinkle with chopped nuts or dried fruit. Bake until the cheese is slightly melted and bubbly. Serve with crackers or bread for a warm and indulgent dessert.
Cheesecake Bites:
Freeze cheese cubes and blend them into a creamy mixture. Add some sweetener and your favourite flavours, such as vanilla or lemon zest. Pour the mixture into small moulds and freeze again. These cheesecake bites are a delicious and refreshing way to end a meal.
Cheese cubes offer a wonderful opportunity to experiment with sweet and savoury combinations. Don't be afraid to get creative and explore different pairings to discover your favourite dessert creations!
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Frequently asked questions
Cheese cubes are cube-shaped cheese made from processed cheese. They are usually made from cow, sheep, or goat's milk, or a combination of these.
Cheese cubes are a great source of protein and calcium. Calcium helps keep teeth and bones strong and can protect against osteoporosis. Cheese can also help with PMS symptoms, skin protection, tissue growth, and preventing macular degeneration.
Cheese cubes are best stored in the refrigerator, in a sealed container or carefully wrapped in wax paper covered by aluminium foil. Place them in an airtight container and away from strong-smelling foods, as they easily absorb odours.
Cheese cubes can be served as a snack on their own or with nuts, fruit, crackers, or bread. They can also be used in recipes such as sandwiches, salads, pasta, soups, sauces, fondue, casseroles, or shredded on omelettes, pizza, or souffles.
Cheese cubes can be purchased online or at select gourmet stores if you are looking for a specific type of cheese cube, such as organic.
