Bushra Griffith
Reblochon is a semi-soft cheese that is used in the traditional French dish tartiflette, which is made with potatoes, cheese, and bacon. However, Reblochon is not available in the US due to its short aging period, which does not meet US food safety standards. As a result, people often look for substitute cheeses to use in recipes like tartiflette. Some of the best cheese substitutes for Reblochon include Delice du Jura, Camembert, Comte, Gruyere, and Oka.
| Characteristics | Values |
|---|---|
| Substitutes for Reblochon | Camembert, Comte, Gruyere, Raclette, Swiss Cheese, Fontina, Delice du Jura, Taleggio, Jasper Hill's Willoughby or Oma, St. Nectaire, Meadow Creek Grayson, Oka |
| Reason for substitution | Reblochon is a semi-soft cheese that is hard to get and expensive outside of France and is illegal in the US |
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What You'll Learn
Delice du Jura
While Delice du Jura is a close substitute for Reblochon, it may not be an exact match in terms of flavour and texture. Some people may prefer substitutes that more closely resemble Reblochon, such as Brie, Camembert, or Gruyere, which can be used in a 1:1 substitution. These cheeses melt well and have a creamy texture and mild flavour, similar to Reblochon. However, for those open to trying substitutes with slightly different characteristics, Delice du Jura can be a desirable option, especially for those who crave the flavours of Reblochon without having to travel to France or break US import laws.
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Camembert
When substituting Camembert for Reblochon, a 1:1 ratio can be used in recipes. Its rich, buttery, and slightly earthy flavour can add a unique taste to dishes like tartiflette. Camembert is also a good option for those who want to create a dish with a creamy texture, such as sauces and spreads, without deviating too much from the original flavour profile of Reblochon.
While Camembert is a widely suggested substitute for Reblochon, it is important to note that their flavour profiles are not identical. Those seeking a closer match in terms of taste might prefer alternatives such as Brie or Gruyere, which are also known for their meltability and mild flavour.
In summary, Camembert is an excellent substitute for Reblochon when a rich and creamy texture is desired. Its mild flavour and meltability make it suitable for a variety of dishes, especially those requiring melted cheese. However, for those seeking an even closer match in terms of taste, other substitutes like Brie or Gruyere may be preferable.
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Comte
In addition to Comte, other good substitutes for Reblochon include Brie, Camembert, Gruyere, Raclette, and Swiss cheese. These cheeses offer a creamy texture and a mild, nutty flavour, making them suitable substitutes for Reblochon in recipes that call for a creamy texture and mild flavour.
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Raclette
When making a raclette dish, there are many types of cheese that can be used. One option is to use Mont d'Or, which will give the dish a creamy texture. This can be achieved by sprinkling the cheese with white wine and putting it in the oven. Another option is to use Maroilles, a soft and tasty cheese from the north of France. For a blue-veined raclette, Bleu d'Auvergne can be used, and for a raclette with a strong taste, Livarot, a typical cheese from Normandy, can be used. Lastly, Fourme d'Ambert is a French blue cheese with a semi-hard paste and delicate flavour that can add a fragrant aroma to a raclette party.
In terms of substitutes for Reblochon, there are several options that can provide similar taste and texture. Brie is a popular substitute, offering a similar soft, buttery texture and mild flavour. It melts smoothly and is perfect for baked dishes and cheese-based sauces. Another option is Camembert, which has a similar creamy texture and mild taste, making it a good replacement for Reblochon in French dishes. Fontina is another semi-soft cheese with a mild, nutty flavour that can be used as a substitute. It melts easily and is perfect for creamy dishes. For those who prefer a nuttier flavour, Gruyère is a semi-hard cheese from Switzerland with a rich, nutty flavour and excellent meltability. Lastly, for a high-end substitute, Raclette cheese is a great option, especially for traditional Alpine dishes like Tartiflette.
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Gruyere
When using Gruyere in place of Reblochon, consider the desired characteristics of the cheese. While Gruyere differs from Reblochon in some aspects, it still provides a suitable alternative in terms of taste, texture, and meltability. It is important to note that some variations of Gruyere exist, and the age of the cheese can also impact its suitability as a substitute. Younger Gruyere is generally recommended for recipes like tartiflette.
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Frequently asked questions
Delice du Jura is often considered the closest substitute for Reblochon. Other options include Taleggio, Camembert, Comte, Gruyere, Raclette, and Swiss Cheese.
Reblochon is a raw-milk cheese that is not aged long enough to meet US food safety standards. It has been illegal in the US since 2004.
Tartiflette is a French dish with potatoes, bacon, and melted cheese. Any semi-soft cheese with a similar texture to Brie or Camembert that melts well will work as a substitute for Reblochon. Some examples include Oka, Fromager d’Affinois, Comte, and Gruyere.
Some people find the smell of Camembert unpleasant. Less pungent options include Fontina, Comte, and Gruyere.
