Patrick Oconnell
Dairy-free cheese is becoming increasingly popular, with many brands offering vegan options. Some popular brands include Violife, Daiya, Miyoko's, and Field Roast. These brands offer a variety of cheese alternatives, such as mozzarella, cheddar, parmesan, and cream cheese. While some people choose dairy-free cheese for ethical reasons, others may do so due to lactose intolerance or allergies. The quality of dairy-free cheese has improved significantly, making it a viable option for those who want to consume fewer milk-based products without sacrificing taste and texture.
| Characteristics | Values |
|---|---|
| Dairy-free cheese brands | Violife, Daiya, Miyoko's, Chao, Field Roast, Trader Joe's, Whole Foods 365, So Delicious, Tofutti, Follow Your Heart, SriMu, Nuts For Cheese, Babybel |
| Popular dairy-free cheese types | Mozzarella, Parmesan, Cream Cheese, Cheddar, Gouda, Ricotta |
| Dairy-free cheese bases | Cashew, Potato, Rice, Coconut, Tofu, Almond, Oat |
| Dairy-free cheese qualities | Taste, Texture, Melt, Creaminess, Spreadability, Ageability |
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What You'll Learn
- Violife: highly-rated dairy-free mozzarella and parmesan
- Daiya: a long-time vegan favourite, now with an oat milk formula
- Treeline: a cashew-based goat-style cheese, with blueberry voted best
- Tofutti: dairy-free ricotta and cream cheese, made from tofu
- Follow Your Heart: dairy-free parmesan and smoked gouda
Violife: highly-rated dairy-free mozzarella and parmesan
Violife is a brand that offers a wide range of dairy-free cheeses, including highly-rated mozzarella and parmesan alternatives. Their products are crafted to mimic the texture and flavour of traditional dairy cheese, allowing those who are vegan or dairy-free to enjoy cheesy dishes without compromise.
Violife's Just Like Mozzarella Shreds are a popular choice for those seeking a dairy-free alternative. These shreds are perfect for pizzas, pastas, and quesadillas, offering the same melty, gooey texture as traditional mozzarella. The mozzarella shreds are free from dairy, soy, gluten, lactose, nuts, and artificial preservatives, making them inclusive for a range of dietary restrictions. They are also certified by the Vegan Society and are Non-GMO Project Verified.
Violife's dairy-free mozzarella has received acclaim from various reviewers, who praise its taste, texture, and melting capabilities. One reviewer commented that Violife's mozzarella was their favourite out of seven dairy-free mozzarella cheeses they had tried, making it perfect for pizza night and gluten-free, dairy-free lasagna. Another reviewer noted that Violife's mozzarella shreds delivered the desired cheesy pull that many seek in a mozzarella alternative.
Violife also offers a dairy-free parmesan cheese, which has impressed those seeking a dairy-free option. A reviewer on Reddit noted that Violife's parmesan was "so close to the original deal" and lasted quite a long time. Violife's parmesan cheese can enhance salads, pasta dishes, and even serve as a tasty addition to a cheese board.
Overall, Violife's dairy-free mozzarella and parmesan cheeses offer a versatile and tasty option for those seeking dairy alternatives. With their attention to flavour and texture, Violife ensures that those with dietary restrictions can still indulge in the cheesy delights they love.
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Daiya: a long-time vegan favourite, now with an oat milk formula
Dairy-free cheese has come a long way, and Daiya has been a long-time favourite in the vegan community. The brand was founded in 2007, and it has recently reformulated its dairy-free mozzarella shreds to be made from an oat cream blend. This new formula is a vast improvement on the previous one, with better melt and flavour, and it is easily accessible, being sold at Winco and Walmart. Daiya's Jalapeño Havarti Style Block Cheese is another winner in terms of flavour and texture, delivering the perfect level of spice.
Daiya's dairy-free mozzarella is perfect for homemade pizzas, saucy pastas, and hot subs, and it is even the brand that many pizza restaurants use for their vegan slices. The brand has also released a new and improved formula for its vegan-friendly slices, made with a base of potato starch and coconut oil, which melts and stretches perfectly on burgers and sandwiches.
Daiya is also one of the more allergen-friendly options, as it is free of the eight most common food allergens: dairy, egg, gluten, soy, tree nuts, peanuts, fish, and shellfish. This makes it a great option for those with allergies or dietary restrictions.
In addition to Daiya, there are several other brands of dairy-free cheese that are worth mentioning. Violife, for example, is a popular brand that offers a variety of dairy-free cheeses, including plant butter, cream cheese, and feta. Their Just Like Parmesan product is free of dairy, soy, nuts, gluten, and preservatives, which is rare in the world of non-dairy cheeses.
Other notable brands include Field Roast, which offers a coconut-based cheese that is perfect for grilled cheese sandwiches, and Miyoko's, which offers a smoked English farmhouse cheese that is spreadable and resembles the flavour of smoked sausage.
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Treeline: a cashew-based goat-style cheese, with blueberry voted best
Dairy-free cheese is becoming increasingly popular, with many brands offering vegan options. One such brand is Treeline, which offers a cashew-based goat-style cheese in three distinct flavours: original, blueberry, and garlic and basil. Of these three flavours, the blueberry variety stands out as it was voted the best vegan cheese by USA Today's Reader's Choice Awards. This variety pairs well with salads and greens, adding a sweet and tart flavour to the dish.
Treeline's cashew-based goat-style cheese is a delicious and versatile option for those seeking dairy-free alternatives. The cheese is crafted from a base of cashews, a popular choice for vegan cheeses due to their creamy texture and mild flavour. Cashew-based cheeses are known for their ability to melt and stretch, making them ideal for grilled cheese sandwiches, burgers, and other savoury dishes.
The original flavour of Treeline's goat-style cheese offers a classic, mild taste that can complement a variety of dishes. It can be enjoyed on its own or incorporated into recipes, adding a creamy and rich flavour. This variety is perfect for those who prefer a simple, yet satisfying cheese experience.
The garlic and basil flavour, on the other hand, brings a punch of flavour that elevates pasta dishes, pizzas, and bruschetta to the next level. The garlic adds a savoury kick, while the basil provides a refreshing herbal note, making it a perfect choice for those who enjoy bold and flavourful cheeses.
However, it is the blueberry flavour that truly sets Treeline apart. The sweet and tart notes of blueberry create a unique and delightful sensory experience. This cheese is incredibly versatile, as it can be enjoyed on a cheese board, crumbled over a salad, or paired with your favourite wine. The blueberry flavour adds a touch of sophistication and elegance to any dish, making it a favourite among cheese connoisseurs.
In conclusion, Treeline's cashew-based goat-style cheese, with its blueberry flavour, is a standout option in the world of dairy-free cheeses. With its versatile flavour and creamy texture, it has earned its place as a top choice for those seeking delicious and satisfying vegan alternatives. Whether enjoyed on its own or as part of a recipe, Treeline's blueberry goat-style cheese is sure to impress even the most discerning palates.
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Tofutti: dairy-free ricotta and cream cheese, made from tofu
Dairy-free cheese is a great option for vegans, those with dairy allergies or intolerances, or anyone looking to cut down on dairy. Tofutti is a brand that has been making dairy-free products since 1981, and its Tofutti Ricotta Cheese and Better Than Cream Cheese are popular options.
Tofutti's ricotta cheese is dairy-free, gluten-free, cholesterol-free, and contains no butterfat, animal products, or gluten. It is made from a blend of natural oils, including palm fruit, soybean, and olive oil, as well as tofu, soy protein, and other ingredients. With 100 calories per serving, it has 8 grams of carbs and 7 grams of fat. It is recommended to keep the product refrigerated and not to freeze it.
Tofutti's Better Than Cream Cheese is a tried-and-true favorite among dairy-free cream cheese options. It comes in four flavors: plain, garlic and herb, herbs and chive, and smoked. There is also a whipped plain version available. These options provide variety for those who enjoy cream cheese on their bagels or in other recipes.
In addition to Tofutti, there are several other brands of dairy-free cheese available. Some popular options include Violife, which offers a dairy-free parmesan that lasts a long time, and Daiya, which offers a variety of dairy-free cheese options, including an American cheddar that is great for grilled cheese sandwiches. Field Roast's Chao cheese is also a good option, known for its creaminess, although it is not designed to mimic any specific type of cheese.
Dairy-free cheese has come a long way, and there are now many options available that taste and melt just like their dairy counterparts. Whether you're looking for ricotta, cream cheese, cheddar, or mozzarella, there is sure to be a dairy-free option that suits your needs and taste preferences.
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Follow Your Heart: dairy-free parmesan and smoked gouda
Dairy-free cheese is a great option for vegans and those who are lactose intolerant. There are several brands that offer dairy-free cheese, including Follow Your Heart, which offers a range of dairy-free cheese options, including smoked gouda and parmesan.
Follow Your Heart is a brand that has been creating plant-based alternatives since 1970, when they introduced their classic and award-winning Vegenaise. Their dairy-free cheese options include slices, shreds, and crumbles in a variety of styles, such as smoked gouda, parmesan, American, provolone, pepper jack, cheddar, mozzarella, bleu cheese, feta, and more.
The smoked gouda style slices from Follow Your Heart are a popular choice among those who have tried them. Reviews highlight the balanced and harmonious flavours of the cheese, describing it as salty, smoky, and subtly sweet. The creamy texture and smooth, grit-free mouthfeel of the cheese are also praised, both when consumed cold and when melted. The slices are said to melt beautifully and quickly, making them a great option for grilled cheese sandwiches, burgers, and paninis. The price is also noted to be reasonable, at around $6 for 10 slices, which is comparable to other plant-based and dairy-based alternatives.
Follow Your Heart's dairy-free parmesan cheese is also well-regarded, with reviews claiming that it is similar to real parmesan in terms of taste, texture, and even smell. It is recommended as a topping for salads and pasta, and can also be paired with Follow Your Heart's Organic Caesar Dressing for an easy and tasty Caesar salad.
In addition to Follow Your Heart, there are several other brands that offer dairy-free cheese options. These include Violife, which is known for its parmesan and mozzarella cheeses, Daiya, which offers dairy-free mozzarella shreds made from an oat cream blend, and Miyoko's, which produces an aged smokehouse cheddar crafted using cheesemonger techniques. Other brands worth mentioning are Treeline, which makes dairy-free goat-style cheese in original, blueberry, and garlic and basil flavours, and Nuts For Cheese, whose Un-Brie-Lievable product is mild, rich, and creamy.
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Frequently asked questions
Some popular dairy-free cheese brands include Violife, Daiya, Miyoko's, Chao, and Follow Your Heart.
Some recommended options for dairy-free mozzarella cheese include Violife, Daiya, and Trader Joe's.
Tofutti is a well-known brand for dairy-free cream cheese, offering a variety of flavors such as plain, garlic and herb, herbs and chive, smoked, and whipped plain.
