Frederic Melton
Bread and cheese are a classic combination, but choosing the right bread to serve with your cheese can elevate the experience. While any bread will do in a pinch, some types of bread complement specific cheeses better than others. For example, tangy sourdough goes well with zesty marinated feta, while cinnamon raisin bread is a good match for fresh goat cheese. In addition to complementing flavours, you can also create interesting contrasts, like the smooth texture of feta spread over springy sourdough. Beyond the type of bread, its texture is also important. Crispy, toasted garlic bread, for instance, is perfect for dipping into soups and sauces.
| Characteristics | Values |
|---|---|
| Bread type | Cinnamon raisin bread, Sourdough, Seed- or nut-studded loaf, Baguette, Pao de queijo, Garlic bread |
| Cheese type | Goat cheese, Marinated feta, Comte, Gruyere, Cheddar, Mozzarella, Baby swiss, Parmesan |
| Other dishes | Soups, Salads, Meats, Beans, Breakfast foods, Snacks |
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What You'll Learn
Cinnamon raisin bread with goat cheese
When it comes to cheese, there are many types of bread that can be served alongside it or used to make grilled cheese sandwiches. A popular option is to use cinnamon raisin bread with goat cheese. This combination may be used to make a grilled cheese sandwich, which can be enhanced with the addition of butter or fig butter or jam. The cinnamon raisin bread and goat cheese grilled cheese sandwich has been described as innovative and surprisingly good.
Goat cheese is not known for its melting qualities, but when grilled, it becomes smoother. The cinnamon raisin bread provides a sweet and spicy base for the creamy and tangy goat cheese. The addition of butter or fig butter or jam further enhances the flavour and texture of the sandwich.
To make this grilled cheese sandwich, simply spread butter on one slice of cinnamon raisin bread and spread goat cheese on the other slice. Put the two slices together and grill until the bread is toasted and the cheese is melted.
The cinnamon raisin bread and goat cheese grilled cheese sandwich can be served as a delicious and unique lunch or snack option. It can also be paired with a cup of soup or a salad for a more substantial meal. The sweetness of the cinnamon raisin bread and the tanginess of the goat cheese make for an interesting and unexpected flavour combination that is sure to impress.
Overall, the combination of cinnamon raisin bread and goat cheese is a delightful way to enjoy a grilled cheese sandwich with a twist. The addition of butter or fig butter or jam further elevates the flavours and textures of the sandwich. So, the next time you're looking for a creative way to serve cheese, give cinnamon raisin bread and goat cheese a try!
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Nutty bread with nutty cheese
When it comes to cheese, there are many types of bread that can be served alongside it. One option is nutty bread, which pairs well with nutty cheeses. This bread is typically made with a variety of nuts and seeds, such as walnuts, hazelnuts, pistachios, pumpkin seeds, sunflower seeds, and sesame seeds. The nuts add a crunchy texture and a depth of flavour to the bread, making it a perfect companion to nutty cheeses.
One example of a nutty cheese that would complement this bread is a mature cheddar. The sharpness of the cheddar will be balanced by the nuttiness of the bread, creating a delicious combination. Another option could be a strong, hard cheese such as Parmesan or Grana Padano. These cheeses have a distinct nutty flavour that will be enhanced by the bread.
For those who enjoy blue cheese, a Stilton or Gorgonzola would be an excellent choice to serve with nutty bread. The strong, pungent flavour of these cheeses will be offset by the crunch and nutty taste of the bread. If you're looking for something a little different, a cheese like Gruyère, with its sweet and slightly salty flavour, would also pair well with the bread.
To take the pairing a step further, consider toasting the nutty bread and topping it with a nutty cheese to create an indulgent, warm, and comforting dish. The toasting will add a further depth of flavour and a contrasting texture to the soft cheese. This can be served as a starter, light lunch, or even as a comforting snack.
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Sourdough with marinated feta
Sourdough is a versatile bread that can be paired with various cheeses. One option is to make a sourdough loaf with Kalamata olives, sun-dried tomatoes, and feta. This combination provides a delicious blend of flavours and textures. The saltiness of the feta complements the tangy Kalamata olives and the sweetness of sun-dried tomatoes.
To prepare the sourdough, start by chopping 100g of Kalamata olives, 50g of sun-dried tomatoes, and 100g of feta. You can use plain dehydrated sun-dried tomatoes or those packed in oil. Add in a quarter teaspoon of dried thyme and two teaspoons of dried oregano to enhance the flavour. Autolyse these ingredients with 705g of water, 550g of unbleached flour, 200g of multigrain flour, 202g of freshly milled Selkirk wheat flour, and 50g of freshly ground flax. Allow this mixture to sit for a couple of hours.
Next, incorporate 21g of salt, 266g of 80% hydration levain, and 10g of additional water into the mixture. Use pinching and folding motions to combine the ingredients thoroughly. Perform three sets of folds at 30 to 45-minute intervals, and let the dough rise until it doubles in size. This process may take several hours, depending on the temperature of your kitchen.
Once the dough has risen sufficiently, divide it into three portions and loosely pre-shape them into boules. Let them rest for 10 to 15 minutes before tightly shaping them again into boules. Place the boules into rice or unbleached flour-dusted bannetons, cover them, and refrigerate for 10 to 12 hours.
The next morning, preheat your oven and Dutch ovens to 475 degrees Fahrenheit. Place the boules into the Dutch ovens lined with parchment paper and bake them covered at 450 degrees F for 25 minutes. Remove the lids and continue baking for an additional 22 minutes at 425 degrees F.
This sourdough with marinated feta, Kalamata olives, and sun-dried tomatoes makes for a delightful savoury treat. The feta adds a creamy texture and a tangy flavour to the bread, while the olives provide a salty contrast. You can enjoy this bread as part of a charcuterie board or simply savour it on its own with a spread of butter.
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Brazilian cheese bread with steak
Brazilian cheese bread, or Pão de Queijo, is a tasty and flavourful snack that goes well with steak. It is crispy on the outside and soft and cheesy on the inside. The bread is made with tapioca flour, giving it a chewy texture, and is often stuffed with cheese.
When it comes to pairing Brazilian cheese bread with steak, there are a few ways to go about it. Firstly, you can keep it simple by serving the bread as a side dish to a grilled steak. This allows the flavours of the bread and steak to shine through without overwhelming each other. You can also pair it with a steak as part of a tapas meal or a larger meal that includes other side dishes.
If you want to get a little more creative, you can try dipping the bread in a steak sauce or topping it with steak bites. You can also experiment with different types of cheese in your bread recipe to complement the steak. For example, a sharp cheddar or Swiss cheese might pair nicely with a steak and create a more complex flavour profile.
Additionally, consider serving the Brazilian cheese bread with a side of butter or dulce de leche for an extra indulgent treat to go with your steak. This can add a creamy dimension to the overall meal and provide a nice contrast to the savoury notes of the steak.
Brazilian cheese bread is a versatile and delicious option to serve with steak, offering a unique cultural twist to your meal. Don't be afraid to experiment with different recipes and serving suggestions to find your preferred combination.
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Garlic bread with soup
When it comes to cheese, bread is a classic pairing. A popular option is garlic bread, which can be served with a variety of soups, such as:
Cabbage Soup
A unique yet tasty combination, this soup is a great option for those looking for something outside the box. The garlic bread adds a nice touch of warmth and flavour to the dish.
Chicken/Beef Stew
A comforting and hearty option, chicken or beef stew is a perfect match for garlic bread. The soft and buttery garlic bread provides a nice contrast to the rich and savoury stew.
Tomato Soup
A classic combination, tomato soup and garlic bread are a match made in heaven. For an extra indulgent treat, top the garlic bread with melted cheese. To make the soup, roast fresh tomatoes from the market and blend them into an intensely flavorful soup. For a winter version, use canned tomatoes and add garlic, fresh fennel, fennel seeds, red pepper flakes, tomato paste, white wine, and fresh oregano.
Creamy Garlic Bread Soup
For the ultimate garlic bread lover, this soup embodies all the flavours of garlic bread in a comforting bowl. The soup is made with a seasoned broth base, heavy cream, and blended cubes of French bread. It is then served with homemade croutons and grilled cheese for dipping. This soup is a perfect way to indulge in your love of garlic bread.
In addition to these soup options, garlic bread can also be enjoyed with a variety of dishes, such as grilled cheese sandwiches, chicken Caesar salad, or even turned into a meatball sub. The possibilities are endless!
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Frequently asked questions
There is no single "best" bread to serve with cheese, as different types of cheese will pair well with different types of bread. For example, a zesty marinated feta goes well with tangy sourdough, while a nutty cheese like Comte is better suited for a seed- or nut-studded loaf.
Yes, here are some popular combinations:
- Cinnamon raisin bread with fresh goat cheese.
- Sourdough with marinated feta.
- Seed and nut bread with a smooth Alpine cheese like Comte or Gruyere.
In addition to the type of cheese, the texture of the bread is also important. For example, the smooth texture of marinated feta spread over the springy interior and crunchy crust of sourdough is a delightful contrast.
Yes, bread and cheese can be part of a larger dish or meal. For example, garlic bread is a classic side for pasta dishes, especially those with red sauce like spaghetti and meatballs or chicken fettuccine Alfredo. It also goes well with soups, particularly grilled cheese with tomato soup.
Yes, don't forget that bread is not just a vehicle for cheese but an art form in its own right. Choose a high-quality bread that will complement the cheese and enhance the overall experience.
