Patrick Oconnell
The Grande Cheese East Coast Blend is a mix of 50% whole milk and 50% part-skim mozzarella. The whole milk mozzarella offers a rich, buttery flavour, while the part-skim mozzarella has a more complex, distinct dairy flavour. The blend is said to melt well and is considered an excellent pizza cheese. Grande also offers other cheese blends, such as the Mozzarella Cheddar Blend, which includes white cheddar and Provo•Nello® Provolone.
| Characteristics | Values |
|---|---|
| Cheese blend | 50% Whole Milk and 50% Part Skim Mozzarella |
| Type | Shredded |
| Flavor | Balanced, Subtle, Nuanced |
| Performance | Exceptional |
| Consistency | Consistent |
| Texture | Melts well |
| Use case | Pizza |
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$1.48
What You'll Learn
- Grande East Coast Blend is 50% whole milk and 50% part-skim mozzarella
- The blend is said to melt better and is less creamy than regular mozzarella
- The Grande Mozzarella Cheddar Blend includes white cheddar and Provo•Nello® Provolone
- The Italian Blend combines part-skim mozzarella and Asiago for a distinctive flavour
- The 50/50 Blend is 50% part-skim mozzarella and 50% Provo-Nello® Provolone
Grande East Coast Blend is 50% whole milk and 50% part-skim mozzarella
The Grande East Coast Blend is a cheese blend that is composed of 50% whole milk and 50% part-skim mozzarella. This blend is specifically designed to create consistent and tasty pizzas. The combination of whole and part-skim mozzarella results in a cheese that melts well and has a nuanced taste. While it may be slightly less creamy than a full-fat mozzarella, the East Coast Blend still delivers on flavour and performance.
Grande Cheese Company is known for its commitment to providing high-quality Italian cheeses to independent restaurants. They source their milk from dairy producers in Wisconsin and Illinois, ensuring the highest standards of quality and animal care. The company's partnerships with progressive dairy producers enable them to consistently deliver world-class cheese products.
The East Coast Blend is one of their signature offerings, providing a perfect balance of flavour and functionality. It is a popular choice for pizza enthusiasts and chefs who seek a blend that bakes evenly and melts smoothly. The blend's performance and consistency make it a reliable option for creating delicious pizzas with every use.
In addition to its performance characteristics, the East Coast Blend also stands out for its flavour. The combination of whole milk and part-skim mozzarella creates a nuanced taste profile that complements various pizza recipes. While some pizza makers choose to add other cheeses, such as provolone, to enhance the flavour further, the East Coast Blend can hold its own as a base for a variety of pizza creations.
Overall, the Grande East Coast Blend is a versatile and tasty option for those seeking a balanced and consistent cheese for their pizzas. Its 50/50 blend of whole milk and part-skim mozzarella makes it a reliable choice for both professional chefs and home cooks seeking to elevate their pizza-making experience.
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The blend is said to melt better and is less creamy than regular mozzarella
The Grande Cheese Company is committed to providing independent restaurants with "The Finest Italian Cheeses Money Can Buy." Their trademark-quality cheese helps restaurants provide the highest-quality pizzas and Italian cuisine. The company works with dairy producers to deliver world-class cheese and specialty whey products.
Grande's East Coast Blend is a mix of 50% whole milk and 50% part-skim mozzarella. This blend is said to melt better than regular mozzarella and is less creamy. The combination of whole and part-skim mozzarella not only saves time but also bakes perfectly, resulting in consistent and tasty pizzas. One user commented that the blend is "an excellent pizza cheese."
The East Coast Blend provides a perfect balance of flavor and performance. It is a popular choice for pizza-making, as it delivers exceptional performance and consistency with a great flavor. This blend is also available in a shredded version, which is ideal for pizza toppings as it can be sprinkled directly onto the pizza base.
In addition to the East Coast Blend, Grande offers other cheese blends, such as the Mozzarella Cheddar Blend, which includes part-skim mozzarella, white cheddar, and Provo•Nello® Provolone. They also have blends featuring Asiago and Provo•Nello® Provolone, creating a range of distinct flavors for chefs to choose from. These blends save chefs time and labor costs, as they no longer need to blend their own cheeses to create signature flavors for their dishes.
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The Grande Mozzarella Cheddar Blend includes white cheddar and Provo•Nello® Provolone
The Grande Cheese Company is committed to providing independent restaurants with "The Finest Italian Cheeses Money Can Buy". Their trademark-quality cheese helps restaurants provide the highest-quality pizzas and Italian cuisine. The company works with dairy producers in Wisconsin and Illinois to procure the highest-quality milk, and their staff veterinarians and producer services team enhance the quality of the milk and optimise cow comfort and care.
Grande offers a range of cheese blends, including the Mozzarella Cheddar Blend, which includes white cheddar and Provo•Nello® Provolone. This blend is the perfect mix of part-skim mozzarella, white cheddar, and Provo•Nello® Provolone, creating a signature flavour that enhances the taste of your food. The blend offers a subtle yet distinct flavour, saving chefs time and labour costs in creating their own blends.
The Mozzarella Cheddar Blend is a versatile option that can be used in various dishes, from pizzas to pasta bakes. The blend of part-skim mozzarella and Provo•Nello® Provolone provides a subtle flavour that complements rather than overwhelms other ingredients. The white cheddar adds a sharp, creamy note that gives the blend a unique signature flavour.
In addition to the Mozzarella Cheddar Blend, Grande also offers other blends such as the East Coast Blend, a mix of whole milk and part-skim mozzarella, and a blend of part-skim mozzarella and Asiago. These blends provide a range of flavours and performance characteristics, allowing chefs to choose the perfect option for their specific needs.
Overall, the Grande Mozzarella Cheddar Blend, with its combination of part-skim mozzarella, white cheddar, and Provo•Nello® Provolone, offers a unique and versatile flavour that can enhance a variety of dishes, making it a favourite among chefs and food enthusiasts alike.
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The Italian Blend combines part-skim mozzarella and Asiago for a distinctive flavour
The Grande Cheese Company is committed to providing independent restaurants with "The Finest Italian Cheeses Money Can Buy". Their Italian Blend is a combination of part-skim mozzarella and Asiago, resulting in a distinctive flavour that can help restaurants differentiate their menu.
Part-skim mozzarella is a key ingredient in many Grande cheese blends, including the East Coast Blend, which combines it with whole milk mozzarella for a perfect balance of flavour and performance. The Italian Blend, however, pairs it with Asiago, a popular Italian cheese with a sharp, pungent flavour. This combination creates a unique taste that can enhance the menu offerings of restaurants and food businesses.
The Italian Blend is designed to save prep time and labour costs for chefs and food preparers. By offering a pre-blended cheese with a signature flavour, Grande provides a convenient solution for those seeking to create distinctive dishes. This blend is particularly suitable for pizzas and Italian cuisine, as it can add a unique twist to traditional recipes.
Mozzarella, a popular cheese choice for pizzas, is often paired with other cheeses to create unique flavour profiles. The Italian Blend's combination of part-skim mozzarella and Asiago offers a versatile option for those seeking a distinctive Italian flavour. Asiago, in particular, is a versatile and distinctive cheese that can be blended to create signature dishes.
In addition to their Italian Blend, Grande offers a range of other cheese blends, including the East Coast Blend and the Mozzarella Cheddar Blend, which combines part-skim mozzarella with white cheddar and Provo•Nello® Provolone. With their commitment to quality and innovation, Grande continues to deliver world-class cheese products to restaurants and food enthusiasts alike.
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The 50/50 Blend is 50% part-skim mozzarella and 50% Provo-Nello® Provolone
The 50/50 Blend from Grande is a cheese blend that combines two varieties of mozzarella: part-skim mozzarella and whole milk mozzarella. The blend aims to achieve a balance of flavour and performance, with the whole milk mozzarella contributing to a fuller taste and the part-skim mozzarella helping to reduce the overall greasiness of the cheese. This blend is designed to melt well and provide a consistent performance when baked, making it a popular choice for pizzas.
The part-skim mozzarella used in the 50/50 Blend is made with a reduced amount of milk fat, resulting in a lower-fat and lower-calorie cheese option. While whole milk mozzarella has a rich, creamy flavour, part-skim mozzarella offers a slightly milder taste. By combining these two types of mozzarella, the 50/50 Blend achieves a more nuanced and balanced flavour profile.
Provo-Nello® Provolone, the other component of the 50/50 Blend, is a type of Italian cheese known for its versatility and distinctive flavour. Provolone is often described as having a mild, slightly sweet taste with a hint of tanginess. It adds a subtle complexity to the blend without overwhelming the delicate flavour of mozzarella. The combination of Provo-Nello® Provolone and mozzarella creates a unique flavour profile that is neither too strong nor too bland.
The 50/50 Blend is a popular choice for those seeking a convenient and tasty cheese option for pizzas and other dishes. By combining two varieties of mozzarella with Provo-Nello® Provolone, this blend offers a well-rounded flavour and consistent performance. The balance of flavours in the 50/50 Blend makes it a versatile choice that can enhance the taste of various recipes, from classic Italian dishes to modern culinary creations.
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Frequently asked questions
The Grande East Coast Blend is a mix of 50% whole milk and 50% part-skim mozzarella. It is a versatile blend of high-quality cheeses from the East Coast that can be used in a variety of dishes, from grilled cheese to pizza.
The Grande East Coast Blend has a subtle flavour that is comparable to whole milk mozzarella but maybe a tad less creamy. It is said to melt better and has exceptional performance and consistency.
Grande offers a few other blends, including a Mozzarella Cheddar Blend, which is a mix of part-skim mozzarella, white cheddar, and Provo•Nello® Provolone. They also offer a blend of part-skim mozzarella and Provo•Nello® Provolone for a subtle flavour, as well as a blend of part-skim mozzarella and Asiago for a more distinctive flavour.
