Patrick Oconnell
Swiss cheese is a popular ingredient in dishes such as casseroles, sandwiches, burgers, and dips. When cooking with Swiss cheese, it is important to consider both the meltability and flavor intensity of the cheese. Swiss cheese melts into a stringy texture and has a mild flavor, so it can be combined with other cheeses that have complementary meltability and flavor profiles. For example, Swiss cheese can be paired with cheeses such as mozzarella, provolone, or Monterey Jack, which are also mild and melt easily. On the other hand, stronger-flavored cheeses like blue cheese and feta usually pair better with milder cheeses or are enjoyed on their own.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss |
| Other ingredients | Ham, egg noodles, onion, pepper, mustard, sour cream |
| Toppings | Fried onions, peppers, and onions |
| Notes on cheese | Fresh shredded blocks are best for creaminess |
| Notes on sauce | Use 2 cups of sauce; can be sour cream-based, béchamel, or cream of mushroom |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 4 days |
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What You'll Learn
Ham and Swiss cheese casserole
To make this casserole, start by greasing a 13x9-inch baking dish. Layer half of the noodles, ham, and cheese in the dish. In a separate bowl, combine soup, sour cream, and vegetables such as green peppers, onions, or mushrooms. You can also add milk to make the sauce creamier. Spread half of this mixture over the first layer in the baking dish. Repeat these layers, ending with a final layer of the soup and sour cream mixture. Top with breadcrumbs or extra cheese, if desired.
Bake the casserole uncovered at 350°F for 40 to 45 minutes, or until heated through. The resulting dish will be creamy, cheesy, and sure to be a crowd-pleaser. This casserole is best served hot and can be paired with garlic toast or a green salad on the side.
You can also experiment with different variations of this casserole. Some people like to add steamed broccoli or mixed vegetables, while others use crushed corn flakes and melted butter on top instead of breadcrumbs. You can also try using different types of soup, such as cheddar cheese soup or cream of chicken soup with herbs, to create a unique flavour profile.
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Tangy sour cream sauce
A tangy sour cream sauce is the perfect companion to Swiss cheese in a casserole. This creamy sauce is not only delicious but also easy to make. To prepare it, you'll need butter, flour, milk, and sour cream. You can also add shredded or sharp cheddar cheese to enhance the tanginess of the sauce. Start by melting butter in a saucepan over medium heat. Next, add flour and stir to create a roux. Cook this mixture for about 1-2 minutes. Now, gradually whisk in the milk, and keep cooking while stirring until it thickens. Once thickened, remove the saucepan from the heat and stir in shredded cheese until it melts and combines. Finally, stir in the sour cream, and season with salt and pepper as per your taste.
You can also add spices like black pepper and spicy mustard to the sauce to give it an extra kick. This sauce pairs exceptionally well with Swiss cheese in a casserole. To make the casserole, cook egg noodles until tender and sauté ham, peppers, onions, and other veggies of your choice. Drain the noodles and add them to a casserole dish, along with the sautéed ham and veggies. Pour the tangy sour cream sauce over everything and mix well. Top it off with shredded Swiss cheese and sprinkle the remaining ham, peppers, and onions.
Bake the casserole until it's warm and bubbly. You can also add fried onion strings on top for that extra crunch. This casserole is a comforting and flavourful dish, perfect for a family meal or a holiday gathering. It's also an excellent way to use up leftover ham from the holidays. The combination of Swiss cheese and tangy sour cream sauce creates a creamy and indulgent experience that's sure to be a crowd-pleaser. So, the next time you're looking for a hearty and satisfying meal, consider whipping up this Swiss cheese casserole with a tangy sour cream sauce. It's sure to be a new favourite!
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Fried onions
Swiss cheese is a popular choice for casseroles, especially those that feature fried onions. This is because Swiss cheese has a nutty flavour and melts beautifully. Gruyere or a young comté can also be used as substitutes.
A French onion casserole, for example, typically involves onions being sautéed in butter, then coated in flour and broth for a velvety sauce, topped with croutons and cheese. Swiss cheese is a natural fit for this dish, as its nutty flavour complements the sweetness of the onions.
Another option is to make a sweet onion casserole, which combines Swiss cheese with sweet onions and rice. This casserole can be served as a side dish for grilled meats or roasted poultry. To prepare the onions for this dish, they should be cooked in butter until translucent but not browned.
For a heartier option, a creamy ham and Swiss cheese casserole can be made, featuring egg noodles, a tangy sour cream sauce, sautéed ham, onion, pepper, and Swiss cheese, topped with fried onions. This dish is perfect for using up leftover ham from the holidays.
When preparing Swiss cheese for a casserole, it is best to shred or grate the cheese yourself, as pre-shredded cheese is often coated in cornstarch to prevent sticking and may affect the texture of the dish.
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Cream of mushroom
Swiss Vegetable Casserole
This is a simple dump-and-bake dish that transforms raw or thawed frozen vegetables into a creamy, cheesy casserole. You can use any vegetables you have on hand, such as broccoli, cauliflower, or carrots. The key ingredient is a can of condensed cream of mushroom soup, which melts into a creamy sauce that blends with sour cream and Swiss cheese. Simply stir the soup, sour cream, onions, and cheese in a casserole dish, add the vegetables and season with salt and pepper. Bake until the vegetables are tender, then top with more onions and cheese and bake for a few more minutes until melted.
Mushroom and Swiss Chicken Casserole
This casserole combines sautéed mushrooms with Swiss cheese, creating a delicious twist on a classic chicken casserole. In a large mixing bowl, combine sour cream, cream of chicken soup, water, paprika, onion powder, salt, and pepper. Add shredded chicken and sautéed mushrooms, then fold in Swiss cheese. Pour the mixture into a greased casserole dish, cover, and bake for 30 minutes. Uncover and bake for an additional 10 minutes until browned and bubbly. This casserole pairs well with rice or any side dish of your choice.
Cheesy Mushroom Casserole
This gluten-free and low-carb casserole features onions, thyme, and melted cheese. You can use shredded Gruyere, sharp cheddar, Gouda, or provolone. Sauté the mushrooms and onions in olive oil until the mushrooms release their liquid and it evaporates. Transfer the mixture to a greased baking dish and top with cheese. Bake until the cheese has melted. You can also broil the casserole for 2-3 minutes in the middle of the oven to melt the cheese, being careful not to burn it.
When combining Swiss cheese with other cheeses, it is considered a stronger-flavoured cheese, so it is recommended to use it in smaller amounts. It melts stringy, contributing to the stretchiness of the cheese combination.
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Mustard
Swiss cheese is a popular choice for casseroles, often paired with ham and a creamy sauce. A creamy mustard sauce can be made by creating a roux with butter and flour, then adding milk, cheese, and dry mustard. This sauce can be used in a casserole, adding a burst of flavour and a hint of spice.
The tanginess of mustard cuts through the rich, creamy flavour of Swiss cheese, making it a good pairing. A mustard and Swiss cheese casserole can be made by sautéing ham, onion, and pepper, then adding egg noodles and a sauce made of sour cream, mustard, and pepper. The dish is then topped with fried onions and more Swiss cheese.
This type of casserole can be adapted to include a variety of spices, such as black pepper, or other flavourings like béchamel sauce. The Swiss cheese can also be substituted for another variety, though fresh shredded blocks are recommended for the creamiest result.
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Frequently asked questions
For a simple Swiss cheese casserole, you will need egg noodles, a sour cream-based sauce, ham, onion, pepper, and Swiss cheese. First, sauté the ham, onion, and pepper in a skillet. Boil the egg noodles until they are tender. Shred the Swiss cheese for a creamier casserole. Combine the sauce ingredients. Drain the egg noodles and add them to the casserole dish. Mix in the ham, veggies, and sauce. Top with Swiss cheese and sprinkle the remaining ham, peppers, and onions.
While Swiss cheese is a delicious choice, you can use any cheese you like. It is suggested to use fresh shredded blocks of cheese for a creamier casserole.
A tangy sour cream sauce is a good option for a Swiss cheese casserole. You can also use four cans of cream of mushroom and half a cup of sour cream. Béchamel (white sauce) is another option.
