Frederic Melton
Turkey sandwiches are a versatile dish that can be made with a variety of cheeses, depending on personal preference. Some popular choices include Swiss, provolone, cheddar, Monterey Jack, Colby Jack, and Havarti. The type of bread and toppings used can also vary, making it a highly customizable sandwich. For those who prefer hot sandwiches, melting the cheese in a pan or oven can create a tasty, golden-brown grilled cheese and turkey sandwich.
| Characteristics | Values |
|---|---|
| Cheese Type | Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Mozzarella, Baby Swiss, American, Manchego, Pepper Jack, Munster, Cojack |
| Cheese Temperature | Melted, Unmelted |
| Bread Type | Sourdough, Whole Wheat, White Bread, Ciabatta, Flatbread, Hoagie Rolls, Bagels, Croissant Rolls, Sub Rolls |
| Condiments | Mayonnaise, Deli Mustard, Yellow Mustard, Ranch Dressing, Pesto, Cream Cheese, Cranberry Sauce, Dijon, Worcestershire, Onion Powder |
| Toppings | Lettuce, Tomato, Salt, Pepper, Avocado, Bacon, Sun-dried Tomatoes, Red Onion, Egg |
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Popular cheese choices
When it comes to the type of cheese to put on a turkey sandwich, there are several popular choices. Some people prefer mild cheeses, while others opt for those with a sharper flavour.
Provolone is a popular choice for turkey sandwiches, especially when paired with Italian-style ingredients such as pesto or sun-dried tomatoes. It is also a good option for those who like their sandwiches toasted, as it melts well.
Swiss cheese is another common option, often paired with lettuce, tomato, salt, and pepper. It can be used to make a simple yet satisfying sandwich. For those who enjoy a sharper flavour, Baby Swiss or sharp cheddar can be a good variation.
Monterey Jack, also known as Colby Jack, is a versatile cheese that complements a variety of sandwich ingredients. It can be used in a variety of sandwiches, including those with turkey and bacon.
Cheddar is a classic choice for sandwiches and pairs well with turkey. It melts nicely and can be used in both hot and cold sandwiches. For those who prefer a stronger flavour, a deep, dark cheddar can be used.
Havarti is a milder cheese that is also popular in turkey sandwiches, especially when paired with stale bread that needs to be toasted. It melts well and is often combined with turkey to create a simple yet tasty sandwich.
In addition to these popular choices, some people also experiment with other cheeses such as mozzarella, American cheese, cream cheese, or even no cheese at all!
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Melty vs unmelted
When it comes to cheese, there are endless possibilities for a turkey sandwich. But the question is, which cheese goes best with turkey? And should it be melted or unmelted?
For a melty cheese option, Swiss cheese is a popular choice, especially when paired with turkey. It has a mild flavour and melts evenly, making it ideal for a grilled sandwich. Other melty options include Monterey Jack, Pepper Jack, and Mozzarella. These cheeses have a creamy texture and melt beautifully, adding a gooey richness to the sandwich.
On the other hand, some prefer their cheese unmelted. Cream cheese, for example, adds a tangy twist to a turkey sandwich, especially when paired with cranberry sauce on sourdough bread. Unmelted Mozzarella is also an option, although some find its mild flavour doesn't complement the turkey as well as other cheeses.
Ultimately, the choice between melted and unmelted cheese depends on personal preference and the overall flavour profile desired. If you're looking for a warm, comforting sandwich, melted cheese is the way to go. But if you want a lighter, more refreshing bite, unmelted cheese may be the better option.
Experiment with different cheeses and don't be afraid to mix and match. After all, the beauty of a turkey sandwich lies in its versatility and adaptability to different tastes and ingredients.
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Bread types
When it comes to bread, there are several options to choose from when making a turkey sandwich. Here are some popular choices:
Soft Breads
- Sliced sandwich bread: While some people prefer a soft, sliced loaf of white or whole wheat bread, others suggest that this type of bread may not hold up well to wet toppings like coleslaw.
- Flatbread: Flatbread can be a good option for a turkey sandwich, providing a soft and pliable base.
- Bagels and croissant rolls: These soft and fluffy options can add a touch of indulgence to your sandwich.
Hard Breads
- Sourdough: Sourdough bread is a popular choice for turkey sandwiches due to its slightly tangy flavor and chewy texture. It also holds up well to heavier toppings.
- Rye: Rye bread, such as Jewish rye or pumpernickel, is often recommended for turkey sandwiches as it adds flavor and pairs well with traditional sandwich toppings like kraut, pickles, and mustard.
- Ciabatta: Ciabatta bread has a crunchy crust and soft interior, making it a versatile choice for sandwiches.
- French bread: A wider and shorter version of a baguette, this type of bread is commonly used for sandwiches in Brazil and Portugal.
Ultimately, the choice of bread depends on personal preference and the toppings you plan to use. Softer breads may be better suited to simpler sandwiches, while heartier options like sourdough or rye can stand up to heavier toppings and stronger flavors.
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Condiments
If you don't like mayonnaise, there are plenty of other options. Mustard is a great alternative, and you can choose from a variety of flavours such as deli mustard, yellow mustard, chipotle mustard, horseradish mustard, or stone-ground mustard. You could also add a little ranch dressing or a drizzle of olive oil.
For a more indulgent sandwich, you could make a sauce by melting butter with dijon, Worcestershire, and onion powder. Coat the outside of your bread with butter or olive oil, and the inside with this sauce. This works well with cheddar cheese, as the sharpness of the mustard in the sauce pairs well with the creamy, rich flavour of cheddar.
If you're making a post-Thanksgiving turkey sandwich, you could try something a little different and spread cream cheese and cranberry sauce on your bread. This works well with a sharp cheddar or Swiss cheese.
Finally, if you're looking for a healthier option, you could simply drizzle your sandwich with olive oil and season with salt and pepper. This option works well with any cheese and allows the flavours of the other ingredients to shine through.
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Additional toppings
When it comes to a turkey sandwich, the possibilities are endless. You can keep it simple with just turkey and cheese, or you can add various toppings to elevate your sandwich.
- Vegetables: Lettuce, tomato, red onion, avocado, and sun-dried tomatoes are all great options to add a fresh crunch to your sandwich.
- Condiments: Mayonnaise, mustard (yellow, deli, or chipotle), ranch dressing, pesto, and cranberry sauce can all be spread on the bread or used as a dip for your sandwich. You can also make a sauce by melting butter with dijon, Worcestershire, and onion powder.
- Herbs and Spices: Salt and pepper are essential for seasoning your sandwich and bringing out the flavours. A drizzle of olive oil will also enhance the taste of your sandwich.
- Other toppings: Bacon, egg, and potato chips can be added for extra protein and crunch. If you're feeling adventurous, try adding coleslaw, caraway seeds, or stuffing.
The key to a great turkey sandwich is to use quality ingredients and to slice the turkey and cheese thinly so that they complement each other perfectly. Experiment with different combinations of toppings to find your favourite!
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Frequently asked questions
Provolone, gouda, mozzarella, Colby jack, Monterey jack, and cheddar are all popular choices. If you want to get fancy, you could try Asiago, a mountain-style cheese from Italy.
For a classic deli-style turkey sandwich, multigrain or whole wheat bread is the best choice. If you're making a hot sandwich, a baguette, ciabatta roll, or sourdough bread are all good options.
Popular choices include cranberry sauce, avocado, bacon, lettuce, tomato, and mayonnaise. If you're making a hot sandwich, you can add butter to the outside of the bread for a nice golden crust.
You can use a skillet, frying pan, oven, or panini press to make a hot turkey sandwich. Add butter to the pan and put it on medium heat. Put the sandwich in the pan for a few minutes on each side until the cheese is melted and the bread is golden brown.
