Kamil Perry
Broccoli and cheese is a quick and easy side dish that can be made in several ways. The most common cheeses used in broccoli and cheese recipes are cheddar and parmesan. However, other types of cheese such as gouda, fontina, gruyere, and even sharp white cheddar can also be used. The cheese is usually melted and mixed with butter, flour, and milk to create a creamy sauce that is poured over steamed or boiled broccoli. This dish can be made in a pan on the stove, in the microwave, or baked in the oven.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, Parmesan, Gruyere, Gouda |
| Texture | Powdery |
| Type of milk | Whole milk, 2% milk, canned milk |
| Seasoning | Salt, pepper, garlic powder |
| Add-ins | Cornstarch, butter, olive oil, flour, cauliflower, carrots |
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What You'll Learn
Broccoli and cheese sauce is a perfect match
The key to the perfect broccoli and cheese sauce lies in the ingredients and preparation methods. Fresh, crisp broccoli is ideal, although frozen broccoli can also be used. The broccoli should be cut into uniform pieces to ensure even cooking. Sautéing or steaming the broccoli in a pan with a small amount of water is a common method to retain its crisp-tender texture.
The cheese sauce is what elevates this dish. A classic cheese sauce typically includes milk, cornstarch or flour, butter, and shredded cheese. The type of cheese is a matter of preference, with cheddar, Parmesan, Gruyere, and Gouda being popular choices. For the best melting results, it is recommended to shred the cheese from a block rather than using pre-shredded cheese, which may contain additives that affect its melting properties.
Preparing the cheese sauce is a straightforward process. The milk is thickened by creating a roux base with butter and flour or cornstarch, whisked together over medium heat. Once thickened, the cheese is added and seasoned with salt and pepper, and other spices like cayenne or garlic powder. The sauce is then poured over the broccoli, creating a delicious combination of crisp-tender vegetables and creamy, cheesy sauce.
Broccoli and cheese sauce is a versatile dish that can be served in multiple ways. It can be enjoyed as a side dish alongside meat, such as breaded pork chops, baked chicken breast, or meatloaf. It is also a great option for potlucks and BBQs. Additionally, the cheese sauce can be used as a topping for other vegetables or even pasta, rice, and toast. With its comforting flavours and ease of preparation, it's no surprise that broccoli and cheese sauce is a favourite among both children and adults.
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Cheddar, Gruyere, Gouda, and Parmesan are good cheese options
Broccoli and cheese is a classic combination that can be adapted to suit your taste. While making this dish, you can use a variety of cheeses, including Cheddar, Gruyere, Gouda, and Parmesan.
Cheddar is a popular choice for broccoli and cheese recipes. It is known for its sharp, distinct flavour and its melting properties. When using cheddar, it is recommended to use a block of cheese and grate it yourself, as pre-shredded cheese may not melt as smoothly due to added anti-caking agents. For the best flavour, opt for old or sharp cheddar, and bring it to room temperature before adding it to the sauce.
Gruyere is another excellent option for broccoli and cheese. It has a slightly sweet and nutty flavour that can enhance the taste of the dish. Gruyere also melts well, creating a smooth and creamy sauce.
Gouda is a good choice if you're looking for a milder cheese. It has a buttery, slightly sweet flavour and melts easily, making it a versatile option for broccoli and cheese recipes.
Lastly, Parmesan can add a unique, nuanced flavour to the dish. When using Parmesan, it's best to choose the grated variety, as it blends better into the sauce. Parmesan has a powdery texture and a strong flavour, so a small amount can go a long way in enhancing the taste of your broccoli and cheese.
These cheeses can be used individually or combined to create a more complex flavour profile. For instance, you could try a combination of sharp cheddar and Gruyere or Parmesan and cheddar for a well-rounded, flavourful sauce.
Remember, when making a cheese sauce for broccoli, it's important to continuously whisk the mixture to prevent scorching and ensure a smooth, creamy texture.
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Make a basic cheese sauce with butter, flour, and milk
Making a Basic Cheese Sauce with Butter, Flour, and Milk
A basic cheese sauce is a great addition to steamed broccoli. It is easy to make and can be prepared in a few simple steps.
First, melt butter in a pan over medium heat. The general ratio is 1 tablespoon of butter for 1 cup of liquid (milk). Next, add an equal amount of flour and stir until you get a smooth paste. It is important to cook the flour taste out of the paste, so cook it for about 1-2 minutes, whisking often. Be careful not to let the paste brown.
Now, slowly add milk to the paste, whisking continuously to avoid lumps. You can use whole milk for a smoother sauce, or canned milk for a thicker consistency. Add spices like salt, pepper, or garlic powder to taste. Bring the mixture to a boil and then simmer for a few minutes until it thickens.
Once the sauce has thickened, take the pan off the heat and let it cool for a bit. Whisk in the cheese gradually, adding a little at a time, and stir until the cheese is fully melted and the sauce is smooth. You can use cheddar, parmesan, or a combination of both. For best results, grate your own cheese as pre-grated cheese may not melt as well due to added anti-clumping agents.
Your basic cheese sauce is now ready to be poured over steamed broccoli. Enjoy!
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Add cayenne pepper, garlic powder, or black pepper for seasoning
Broccoli and cheese is a classic combination that can be made in a variety of ways. A common method is to make a cheese sauce to pour over steamed broccoli. This sauce typically includes milk, cornstarch, and cheddar or Parmesan cheese, seasoned with salt and pepper.
To add some spice to your broccoli and cheese, consider including cayenne pepper, garlic powder, or black pepper. For example, you could try roasting your broccoli with garlic and red pepper, as suggested by Epicurious. Their recipe involves roasting broccoli florets tossed with olive oil, lemon juice, and minced garlic. Alternatively, you could add a pinch of cayenne pepper to your cheese sauce, as recommended by a commenter on Salt and Lavender, who describes it as a "great addition".
If you're looking for a more substantial dish, you could try a broccoli and cheese bake. This can be made by sautéing broccoli in olive oil before sprinkling over grated Parmesan and cheddar cheese, followed by a small amount of water. Covering the broccoli with a lid will allow the cheese to melt and the broccoli to steam. This method creates a gooey, warm, and tender dish that can be prepared in less than 10 minutes.
When choosing a cheese to pair with broccoli, it's important to select a variety that melts well. Good options include cheddar, Parmesan, gouda, or gruyere. For the best results when making a cheese sauce, grate your own cheese, as pre-grated varieties may not melt as well due to added anti-caking agents.
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Use fresh broccoli for best results
Broccoli and cheese is a classic, comforting dish that is quick and easy to make. It's a great side dish that can be served with a variety of main courses, such as breaded pork chops, baked chicken breast, or meatloaf. While frozen broccoli can be used, fresh broccoli is always best for optimal texture and taste.
To prepare fresh broccoli, start by rinsing the broccoli and trimming the stems towards the floret. Chop the broccoli into uniform, medium-sized florets, leaving a good amount of the stem for a nice shape. This will ensure even cooking and prevent overcooking, which can result in mushy broccoli.
To cook the broccoli, add it to a shallow pan with a small amount of water and bring it to a simmer. Cover the pan and cook for a few minutes until the broccoli is bright green and crisp-tender. Alternatively, you can sauté the broccoli in olive oil over medium-high heat for 3 to 4 minutes until it starts to brown.
Once the broccoli is cooked, you can add the cheese sauce. A classic cheese sauce for broccoli typically includes butter, flour, milk, and shredded cheese, such as cheddar or Parmesan. For the smoothest and creamiest texture, it is recommended to shred your own cheese from a block rather than using pre-shredded cheese, which may contain additives that affect melting.
To make the cheese sauce, melt butter in a pan over medium heat. Whisk in flour and cook for about 1-2 minutes, whisking often. Slowly add milk, whisking constantly to avoid lumps. Season with salt, pepper, and other seasonings of your choice, such as garlic powder. Continue cooking until the sauce thickens. Finally, add the shredded cheese and stir until melted.
Pour the cheese sauce over the steamed broccoli and enjoy! This dish is best served fresh, as the cheese may coagulate once it cools. With fresh, crisp broccoli and a homemade cheese sauce, you're sure to elevate this classic comfort food.
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Frequently asked questions
Cheddar and parmesan are the most popular choices, but you can also use gouda, fontina, gruyere, or sharp cheddar for a stronger flavour.
There are many ways to make broccoli and cheese, but a common method is to steam or boil the broccoli and make a cheese sauce with butter, flour, and milk. You can then add seasoning such as garlic powder, ground mustard, and cayenne pepper.
Yes, you can use frozen broccoli. Simply prepare the broccoli as instructed on the package and combine it with the cheese sauce.
Broccoli and cheese can be made in as little as 10 minutes, but some recipes may take up to 20 minutes.
Yes, you can reheat broccoli and cheese in the microwave or on the stove over low heat, adding a splash of milk to thin the sauce if needed.
