Patrick Oconnell
Domino's Pizza uses a blend of different cheeses on their pizzas, which they refer to as pizza cheese. This blend is made up of mozzarella, provolone, Monterey Jack, white cheddar, Pecorino, Parmesan, and Asiago cheeses. The company cannot legally call it mozzarella because it contains less than 50% real mozzarella, with the rest being made up of various additives.
| Characteristics | Values |
|---|---|
| Cheese Type | ["Pizza Cheese" which is a blend of Mozzarella and Provolone |
| Ingredients | Less than 50% real Mozzarella, additives and chemicals |
| Taste | Bland |
| Texture | Retains chewiness after heating |
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What You'll Learn
Dominos uses a blend of cheeses
It is true that Domino's uses a blend of cheeses. While the exact blend may vary, most agree that it is primarily made up of mozzarella. One source claims that Domino's (in the UK) uses 100% mozzarella, which is full-fat as they also offer a reduced-fat option. However, another source states that Domino's uses a mixture of mozzarella, Monterey Jack, and white cheddar in equal proportions. This is supported by another source that suggests that to get a good pizza cheese flavour and texture, mozzarella should be combined with a hard cheese like strong cheddar or Monterey Jack.
Other sources suggest that Domino's uses a blend of mozzarella and provolone, which is referred to as "pizza cheese" as it contains less than 50% real mozzarella, with the rest being chemicals and additives. This blend is said to be lighter in taste and less flavorful than full mozzarella.
One source claims that Domino's uses a mix of mass-produced mozzarella with mostly gouda or cheddar, which are cheaper and produced in higher bulk. Another source suggests that Domino's uses a blend of mozzarella, Pecorino, Parmesan, and Asiago cheeses.
While the exact blend of cheeses used by Domino's may vary, it is clear that they use a combination of different cheeses to create their unique pizza flavor.
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It's called pizza cheese
Domino's Pizza refers to the cheese on their pizzas as
One source suggests that the pizza cheese used by Domino's is made by Leprino Foods and contains modified food starch. It is loaded with provolone flavouring.
Another source claims that the pizza cheese used by Domino's is a mixture of mozzarella, Monterey Jack, and white cheddar in equal proportions. This source also claims to have worked for Domino's and states that employees were required to be trained on all aspects of making the pizzas, right down to the ingredients.
A third source, who also claims to have worked for Domino's, states that the pizza chain used to use full mozzarella but switched to a blend of mozzarella and provolone. This source also claims that the number one complaint about the full mozzarella cheese was that it didn't taste like anything.
While the exact recipe for Domino's pizza cheese may be difficult to pinpoint, it is clear that it is a blend of several different types of cheese, with mozzarella and provolone being the most commonly mentioned varieties.
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It's not 100% mozzarella
One source indicates that Domino's (in the UK) claims to use 100% mozzarella, which is full-fat, as they also offer a reduced-fat cheese option. However, another source mentions that Domino's uses a "`pizza cheese'" blend that is not 100% mozzarella. This blend is produced by Leprino Foods and contains modified food starch, preventing it from being classified as "real" mozzarella.
The use of "pizza cheese" is a common practice among large pizza chains, as it helps retain chewiness after heating and is more cost-effective than using higher-quality cheeses. While this blend may not have the same flavour as pure mozzarella, it serves a functional purpose in the pizza-making process.
Some customers have expressed disappointment with the taste of Domino's cheese, describing it as bland or lacking flavour. However, others defend the cheese blend, stating that the strong-tasting toppings used by Domino's may overshadow the cheese's flavour.
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It contains provolone
Domino's Pizza uses a blend of cheeses, and it contains provolone. In fact, Domino's refers to its cheese as "pizza cheese", as it contains less than 50% mozzarella, which means it cannot legally be called mozzarella. The rest of the cheese is made up of a long list of chemicals and additives, including provolone.
Provolone is a type of Italian cheese made from cow's milk. It has a mild, slightly sweet taste and a smooth, soft texture. It is often used as a melting cheese and is particularly popular in grilled sandwiches and, of course, pizzas.
Domino's Pizza has been experimenting with different cheese combinations over the years. In the past, they have used a blend of mozzarella and provolone, which some customers found disappointing due to its mild flavour. However, the addition of provolone to the cheese blend may have been an attempt to enhance the overall taste and texture of the pizza.
Mozzarella is a traditional pizza cheese, but when combined with stronger-tasting toppings, it can be overshadowed. Provolone, on the other hand, has a more distinct flavour that can stand up to other toppings. It is also a good melting cheese, which can contribute to the overall texture and consistency of the pizza.
While some customers have expressed a preference for a stronger-tasting cheese, Domino's decision to include provolone in their blend may be a response to feedback about the mild flavour of their previous cheese options.
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It's made by Leprino Foods
The cheese used by Domino's Pizza is made by Leprino Foods. It is a "'pizza cheese'" that contains less than 50% mozzarella and is loaded with modified food starch. It is not "real" mozzarella, and it is designed to retain its chewiness after heating.
Leprino Foods' pizza cheese is used by many large pizza chains, including Pizza Hut and Domino's. It is a low-cost option that helps keep prices down for customers. The cheese is designed to have a good melt and stretch, which is achieved through the addition of modified food starch.
The use of a "pizza cheese" blend allows Domino's to achieve a consistent product with a long shelf life. The cheese is likely to be a blend of several cheeses, including mozzarella, provolone, Monterey Jack, and white cheddar. These cheeses are combined in equal proportions to create a product that is stretchy and melts well, without becoming too greasy.
Leprino Foods is a large cheese manufacturer that supplies cheese to many different industries, including pizza chains, grocery stores, and foodservice distributors. They are based in the United States and have been in business for over 60 years. The company has a strong focus on research and development, which has allowed them to create innovative cheese products that meet the specific needs of their clients.
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Frequently asked questions
Domino's Pizza uses a blend of different types of cheeses, including mozzarella, provolone, Monterey Jack, white cheddar, gouda, Pecarino, Parmesan, and asiago. The company refers to this blend as "pizza cheese" and it is produced by Leprino Foods.
Domino's previously used 100% mozzarella cheese, but switched to a blend due to complaints that the cheese didn't have enough flavour. The new blend is designed to better complement the other toppings on the pizza.
Domino's cheese blend contains less than 50% mozzarella, with the rest being made up of other cheeses and additives. Therefore, it cannot legally be labelled as "mozzarella".
It is unlikely that Domino's uses "good" mozzarella, as it would be difficult to obtain this type of cheese in the large quantities required.
Pizza Hut uses skim milk mozzarella on its pizzas, which is extremely stretchy but may lack some flavour. Domino's, on the other hand, uses a blend of different cheeses, resulting in a unique flavour and texture.
