Frederic Melton
Goldfish crackers are a popular snack food produced by Pepperidge Farm that come in a variety of flavors. The crackers are baked with real cheese and are most well-known for their classic cheddar flavor. However, there is also an original, unflavored variety that is vegan-friendly. In addition to these, there are several other flavors available, including Flavor Blasted Xtra Cheddar, Cheddar Jack'd, and Flavor Blasted Cheesy Pizza.
| Characteristics | Values |
|---|---|
| Flavors | Original, Cheddar, Xtra Cheddar, Flavor Blasted Cheesy Pizza, Cheddar Jack'd, Veggie Crackers in Cheesy Tomato Flavor |
| Ingredients | Enriched wheat flour, cheddar cheese, vegetable oils, salt, yeast, sugar, paprika, spices, celery, onion powder, baking soda, annatto |
| Nutrition | 0g trans fat per serving, 140 calories per serving |
| Weight | 2.25 ounces |
| Color | Red Goldfish crackers are colored using beet juice concentrate and paprika |
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What You'll Learn
Goldfish crackers are baked with 100% real cheddar cheese
Goldfish crackers are a popular snack food, with a variety of different flavors available. One of the most iconic and classic flavors is the cheddar cheese variety, which is made with 100% real cheddar cheese. These crackers are baked with a combination of enriched wheat flour and cheddar cheese, along with other ingredients like vegetable oils, salt, and spices. The result is a crunchy, flavorful snack that has become a favorite for people of all ages.
The cheddar Goldfish crackers are instantly recognizable not just for their taste, but also for their fun shape. Shaped like little goldfish, these crackers bring a smile to people's faces and are perfect for a range of occasions. They are a versatile snack option, suitable for catering events, senior living facilities, hospitals, dorms, and vending machines.
The cheddar Goldfish crackers are also a healthier snack choice, as they contain 0g of trans fat per serving and provide a satisfying and wholesome treat. Each serving is around 140 calories, making them a great option for those looking for a tasty yet nutritious snack.
The Goldfish cracker brand, owned by Pepperidge Farm, has expanded on the classic cheddar flavor by introducing other cheese-based varieties. These include Flavor Blasted Xtra Cheddar, which offers an even stronger cheddar taste, as well as Cheddar Jack'd, which combines cheddar with another popular cheese, Jack cheese. These innovative flavors provide a range of options for consumers who enjoy the classic taste of cheddar Goldfish but are looking for something extra.
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There are also unflavoured Goldfish crackers
Goldfish crackers are a popular snack food, with a variety of flavours available. The crackers are baked with real cheese and contain 0g of trans fat per serving. The classic flavour is cheddar, but other varieties include Xtra Cheddar, Cheddar Jack'd, and Cheesy Pizza. In addition to these cheese-flavoured crackers, there are also unflavoured Goldfish crackers.
The unflavoured variety is known as the "Original" flavour and is suitable for those who are allergic to cheese. These crackers are not completely flavourless, but they are not cheese-flavoured. They are similar to Zesta crackers that are often put in soup.
The Original flavour was likely the first version of Goldfish crackers, as they were originally meant to be like oyster crackers for soup. Over time, the recipe seems to have changed, as some people who ate them when they were younger now believe there is a difference between the current cheese-flavoured Goldfish and the Original variety.
The Original flavour is still available to purchase, as some people prefer them over the cheese-flavoured varieties. They are a good option for those who are vegan or allergic to cheese, as they are not derived from animal products.
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Other flavours include Xtra Cheddar, Cheddar Jack'd, and Cheesy Pizza
Goldfish crackers are a popular snack food produced by Pepperidge Farm. While the original flavour of these crackers is unflavoured, the company has since released several cheese-flavoured varieties. These include Cheddar, Xtra Cheddar, Cheddar Jack'd, and Cheesy Pizza.
The Cheddar variety is baked with 100% real cheddar cheese and contains no trans fat per serving. The crackers are made with enriched wheat flour, vegetable oils, and spices, and are coloured with beet juice concentrate and paprika. They are marketed as a satisfying and wholesome treat for all ages and are available in individual pouches or larger cartons.
The Xtra Cheddar flavour is described as having a stronger cheddar taste than the original Cheddar variety. It is also available in a pretzel mix, where the strong cheese flavour is said to overpower the pretzels.
Cheddar Jack'd crackers are intended to be a "souped-up" version of the classic Cheddar flavour, with a more intense cheese taste. However, one reviewer found the flavour intensity lacking compared to other crackers in the Goldfish range.
Cheesy Pizza is another flavour in the Goldfish range that has received positive reviews, with one person claiming it to be the best flavour of all the Goldfish crackers.
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The red crackers are coloured with beet juice concentrate and paprika
Goldfish crackers are a popular snack food, with a variety of flavours available. The original flavour is unflavoured, but the crackers are often associated with cheese. The most popular variety seems to be cheddar cheese, with some sources mentioning Xtra Cheddar, Cheddar Jack'd, and even cheesy pizza. These crackers are baked with 100% real cheddar cheese and contain no trans fat.
The red Goldfish crackers are coloured with beet juice concentrate and paprika. This colouring is extracted from sweet red peppers, giving the crackers their distinctive red hue. While the crackers are coloured red, they still retain the classic cheddar taste that Goldfish crackers are known for.
The process of colouring the crackers likely involves infusing the dough with the beet juice concentrate and paprika before baking. This natural colouring not only gives the crackers their unique appearance but also adds a slight sweetness to the flavour.
The combination of beet juice and paprika creates a vibrant red colour that is attention-grabbing and appealing to consumers. It is important to note that the colouring process does not affect the taste or texture of the crackers, as they still deliver the expected flavour and crunch.
The red Goldfish crackers offer a fun and visually appealing variation to the traditional cheddar flavour. The addition of beet juice and paprika not only enhances the visual experience but also contributes to a well-rounded sensory experience overall.
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Goldfish crackers are a popular snack for all ages
The crackers come in a range of flavours, including the original flavour, which is unflavoured, and the popular Xtra Cheddar, which has a strong, classic cheddar taste. There is also a Cheddar Jack'd variety, which is bursting with flavour, and a veggie cracker in a cheesy tomato flavour. For those who like a mix of sweet and savoury, there are also pretzel and cheese combinations.
The crackers are often coloured with a mix of beet juice concentrate and paprika extracted from sweet red peppers. They are available in a range of pack sizes, from individual 2.25-ounce pouches to larger packs of 72, and are typically priced at around $2.50 per bag and $8 per box.
Goldfish crackers are a well-loved snack, with their fun shape and variety of flavours, and are a popular choice for both children and adults.
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Frequently asked questions
Goldfish crackers are baked with 100% real cheddar cheese.
Yes, there is an original flavor of Goldfish crackers that are unflavored.
Goldfish crackers are made with enriched wheat flour, cheddar cheese, vegetable oils, and spices.
The shelf life of Goldfish crackers is 182 days, and the recommended storage temperature is between 55.000 - 90.000 °F.
Some popular flavors of Goldfish crackers include Flavor Blasted Xtra Cheddar, Cheddar Jack'd, and Cheesy Pizza.
