Frederic Melton
HelloFresh offers a variety of recipes that include fried cheese. One popular option is the Za'atar-Crusted Grilling Cheese, which involves dredging the cheese in Za'atar, a Middle Eastern herb and spice blend, and then cooking it on a grill or in a pan until the outside is charred and the inside is melted. Another recipe is the Harissa Marinated Grilling Cheese, where the cheese is coated in Harissa, a North African spice blend, and pan-fried. HelloFresh users have also shared their experiences with grilling cheese, with some describing it as similar to halloumi in taste and texture.
| Characteristics | Values |
|---|---|
| Type of Cheese | Grilling cheese, similar to halloumi or a mix of goat/sheep/cow milk cheese |
| Taste | Salty, chewy like cheese curds, squeaky |
| Coating | Za'atar, a Middle Eastern herb and spice blend |
| Sides | Couscous, zucchini, onion, lemon wedges, basil |
Explore related products
Halloumi
When frying halloumi, it is important to use olive oil to achieve a golden, crispy exterior. Before frying, the halloumi should be sliced thickly (around 1-1.25 cm) and patted dry to prevent sizzling and spitting. Frying the cheese should take around 2-3 minutes per side.
To elevate the dish further, halloumi can be coated in a spice blend before frying. For example, HelloFresh's Za'atar-Crusted Grilling Cheese recipe involves coating the cheese in za'atar, a Middle Eastern herb and spice blend, before frying and serving it with couscous, zucchini, and onion. Another option is to fry the halloumi with harissa, a North African spice blend, and serve it with garlic rice and carrot and zucchini ribbons.
Crafting Beer Cheese: Choosing the Perfect Brew
You may want to see also
Feta
HelloFresh offers a Za'atar-Crusted Grilling Cheese recipe, where feta is coated in za'atar, a Middle Eastern herb and spice blend, and grilled to perfection. The charred exterior and warm, melty interior of the grilled feta make for a delicious and surprising culinary experience.
Fried feta, also known as feta saganaki, is another popular preparation method. This Greek appetizer involves frying feta slices coated in a batter of flour, eggs, and sesame seeds. The fried feta takes on a nutty, crispy texture, and when drizzled with honey, it becomes a decadent treat. HelloFresh users have expressed their love for the company's feta, noting that it stands out compared to other brands.
Burrata Cheese: Uses and Applications
You may want to see also
Grilling cheese
The Za'atar-Crusted Grilling Cheese recipe involves dredging the cheese in Za'atar, a Middle Eastern herb and spice blend, and then serving it on top of couscous, zucchini, and onion. The cheese is cut into four large pieces (or eight pieces for four servings) and coated in Za'atar before being cooked in a pan with oil until browned. The couscous is mixed with tomatoes, lemon zest, roasted vegetables, cilantro, and lemon juice, and then topped with the grilled cheese.
The Harissa-Marinated Grilling Cheese recipe involves coating the cheese in Harissa, a North African spice blend, and then pan-frying it. The cheese is cut into triangle-shaped wedges and tossed with Harissa, olive oil, salt, and pepper before being cooked in a pan with oil. The dish is served with carrot and zucchini ribbons and garlic rice.
The type of cheese used for grilling cheese is often Halloumi, which is made from a mixture of goat, sheep, and cow's milk. It has a high melting point, allowing it to hold its shape when cooked. It is described as salty, chewy, and squeaky, similar to mozzarella but with a different texture.
Blue Cheese: Safe to Eat After Expiry?
You may want to see also
Explore related products
Harissa-marinated cheese
HelloFresh's fried cheese with harissa recipe uses a North African spice blend called harissa to coat the pan-fried cheese and season the sauce. The spice blend gives the dish a fragrant, peppery flavour.
To make the harissa-marinated cheese, cut the cheese into four triangle-shaped wedges, cutting diagonally from corner to corner. Place the cheese wedges in a medium bowl with the harissa spice blend, olive oil, and a pinch of salt and pepper. Toss to coat the cheese evenly in the spices.
Next, heat a drizzle of vegetable oil in a large pan over medium-high heat. You can use a nonstick pan if you have one. Add the coated cheese wedges to the pan and cook until browned, about 1-2 minutes per side.
HelloFresh recommends serving the fried cheese with garlic rice and carrot and zucchini ribbons. To make the garlic rice, heat a drizzle of olive oil in a small pot over medium-high heat. Add scallion whites and garlic and cook until fragrant, about 30 seconds. Stir in rice and water, bring to a boil, then adjust the heat to low and cover the pot. Cook until the rice is tender, about 9-11 minutes.
For the carrot and zucchini ribbons, use a peeler to shave the carrots and zucchini lengthwise into thin ribbons. Rotate the vegetables until you reach the core, then discard the cores once they become too thin. Heat a drizzle of vegetable oil in a large pan over medium-high heat and add the zucchini, carrot, and a pinch of salt and pepper. Sauté until the vegetables are tender.
Enjoy your harissa-marinated fried cheese with garlic rice and sautéed carrot and zucchini ribbons!
Best Bread for Grilled Cheese Perfection
You may want to see also
Za'atar-crusted cheese
HelloFresh offers a unique recipe for Za'atar-crusted grilling cheese, a Middle Eastern herb and spice blend. The recipe involves dredging the cheese in Za'atar and grilling it to achieve a beautiful char on the outside while keeping the inside warm and melty. This dish is served with a variety of vegetables, including zucchini, onion, and couscous.
To prepare the Za'atar-crusted cheese, start by slicing the grilling cheese into four large pieces or eight pieces if you're serving four people. Place the Za'atar spice blend on a plate and coat the cheese slices evenly, gently pressing to ensure the spice mixture adheres well. Heat a drizzle of oil in a large, preferably non-stick pan over medium-high heat. Once the oil is hot, add the coated cheese slices and cook for 1-2 minutes per side until they are nicely browned.
The couscous, which serves as a base for the dish, is prepared by heating a drizzle of olive oil in a small pot over medium-high heat. Minced onion and couscous are added and cooked until the onion softens and the couscous is lightly toasted, which takes about 2-3 minutes. Then, water and stock concentrate are poured in, and the mixture is brought to a boil before being lowered to a simmer and covered for cooking until tender, typically 10-12 minutes.
For the vegetables, zucchini, onion wedges, sumac, and a generous drizzle of olive oil are tossed together on a baking sheet. They are seasoned with salt and pepper before being broiled or baked until lightly charred, which takes about 10-15 minutes. Remember to toss the vegetables halfway through the cooking process to ensure even cooking.
Once all the components are ready, it's time to plate the dish. Divide the couscous evenly between plates, creating a bed for the vegetables and cheese. Top the couscous with the grilled Za'atar-crusted cheese and the roasted vegetables. Garnish the dish with basil leaves and serve with lemon wedges on the side, allowing diners to add a squeeze of lemon juice to their taste.
This Za'atar-crusted grilling cheese recipe from HelloFresh offers a creative and delicious way to enjoy the combination of warm, melty cheese and aromatic spices, all brought together with a variety of complementary vegetables.
Hard Cheese and Mold: Safe to Eat?
You may want to see also
Frequently asked questions
HelloFresh uses grilling cheese for its fried cheese recipes. This is a cow's milk cheese with a high melting point, allowing it to hold its shape when cooked. It is saltier than mozzarella and has a chewier texture.
HelloFresh has a few fried cheese recipes, including Za'atar-Crusted Grilling Cheese, Harissa-Marinated Grilling Cheese, and fried halloumi.
Za'atar-Crusted Grilled Cheese is a HelloFresh recipe where the cheese is dredged in za'atar, a Middle Eastern herb and spice blend, and then grilled. The grilled cheese is served on a bed of couscous and zucchini, with onion dusted in tangy sumac.
