Andy Montoya
Honeycomb is a luscious treat, and when paired with cheese, it makes for a delightful combination of flavours and textures. The sweetness of the honey perfectly complements the saltiness of the cheese, creating a unique sensory experience. While there are endless possibilities for cheese and honeycomb pairings, some classic combinations include ricotta, blue cheese, and brie. The right cheese and honeycomb pairing can be enhanced by the addition of fruits, nuts, and crackers, creating a stunning and delectable platter that is perfect for entertaining guests.
| Characteristics | Values |
|---|---|
| Cheese types | Ricotta, Fromage Blanc, Soft Chèvre, Brie, Blue Cheese, Parmigiano Reggiano, Cheddar, Goat Cheese, Feta, Creamy Cheeses, Alpine Cheeses, Camembert, Sharp Aged Cheeses, Tangy Acidic Cheeses |
| Honey types | Clover honey, Orange blossom honey, Lavender honey, Chestnut honey, Buckwheat honey, Alfalfa honey, Citrus honey, Herbaceous honey, Eucalyptus honey |
| Other additions | Baguette, Crackers, Fruits (Pears, Apples, Figs, Apricots, Berries), Nuts, Bread, Cookies, Chocolate sauce, Fruit preserves, Spicy pepper jelly, Dried fruits, Wine |
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What You'll Learn
Honeycomb with creamy cheeses
Honeycomb is a luxurious treat, and its sweetness is a perfect match for creamy cheeses. The sweetness of the honeycomb is a beautiful contrast to the saltiness of the cheese. Honeycomb is also a stunning visual addition to a cheeseboard and its unique texture adds another dimension to the experience.
Creamy Cheeses
Creamy cheeses like goat's cheese, brie, camembert, and triple-cream cheeses are a wonderful match for honeycomb. The mild, tangy flavour of fresh goat's cheese is a perfect partner for honey. The same goes for the creamy, rich texture of brie and camembert. These cheeses are also delicious with honey that has citrus notes, like orange blossom honey.
How to Serve
When serving honeycomb with cheese, it is best to keep it whole so that guests can cut off pieces to eat with their cheese. You can also spread the cheese directly onto the honeycomb. It is best to let the cheese come to room temperature before serving.
Accoutrements
Honeycomb and creamy cheeses are delicious with some added crunch. Serve with crackers or slices of baguette, and some nuts like almonds, pecans, or walnuts. Fresh fruit is also a wonderful addition. Try berries, apples, or pears.
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Honeycomb with nutty cheeses
Honeycomb is a luxurious treat, and its sweetness is a perfect match for nutty cheeses. The saltiness of the cheese is enhanced by the sweet honey, creating a delightful contrast of flavours and textures.
Nutty cheeses, such as Parmigiano-Reggiano, Gruyere, Comte, and Manchego, are a wonderful match for flavour-rich honey varieties. Chestnut and buckwheat honey, with their rich, nutty flavours, are an ideal pairing for these firm, aged cheeses. The strong, distinct flavours of these honeys complement the sharpness of the cheese. The cheese can be broken off in pieces and drizzled with honey, and enjoyed without the need for bread or crackers.
For a milder, yet still nutty, option, try an alpine cheese such as Gruyere or Comte with a subtle honey like alfalfa or clover. The mild sweetness of these honeys will soften the sharp, salty notes of the cheese.
Honeycomb is a unique and stunning addition to a cheese board. Its structure means that cheese can be spread directly on top, creating an interesting textural contrast. The bright, golden colour of the honeycomb is a beautiful addition to any platter, and its sweetness is a wonderful counterpoint to the saltiness of the cheese.
For a well-rounded platter, add some fresh fruit like apples, pears, or berries, and some nuts such as almonds, pecans, or walnuts. These will provide a crunchy texture and enhance the flavours of the cheese and honey. A drizzle of honey over a wedge of cheese just before serving is a simple yet impressive way to present this combination. Alternatively, a jar of honey on the side of the platter will allow your guests to drizzle their own.
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Honeycomb with tangy, acidic cheeses
Honeycomb is a great partner for tangy, acidic cheeses. The sweetness of the honeycomb is a perfect contrast to the saltiness of the cheese.
One option is to go for a fresh goat cheese. The honey will subdue the tangy flavour of the goat cheese. You could also try crumbling some feta onto a slice of baguette and then drizzling with honey.
If you want to get creative, try a truffle cheese with honeycomb. A slice of Caciotta al Tartufo or Sottocenere al Tartufo makes a nice, savoury bed for a sweet hunk of honeycomb. You can also take this in the direction of Truffle Gouda or make a stop with some truffle Brie.
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Honeycomb with mild and creamy cheese
Amanda Parker, assistant manager of Murray's, a world-renowned specialty cheese shop in New York City, recommends pairing creamy cheeses with honeycomb. She says, "Honeycomb is very sweet, and it's structured enough that you can spread cheese right on top. Personally, I love to eat it with triple-cream cheeses."
Some specific types of mild and creamy cheese that go well with honeycomb include:
- Brie
- Triple-cream brie
- Goat cheese
- Camembert
- Fromage Blanc
- Chèvre
- Creamery 333's Tricycle
- Vermont Creamery's Bonne Bouche and Coupole
- Tieton Farm & Creamery's ash-ripened Black Pearl
When serving honeycomb with mild and creamy cheese, it's important to use the honeycomb sparingly as it is meant to enhance the flavour of the cheese, not smother it. You can also add other elements to your cheese plate, such as slices of baguette or crackers, which provide a solid foundation for the cheese and honeycomb. Fresh fruits like berries, figs, apricots, and apples also pair well and can be used as a vehicle for the cheese and honeycomb.
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Honeycomb with blue cheese
For those who are not yet big on blues, there are some milder options to try with honeycomb. A creamy Gorgonzola Dolce or Cambozola can act as your gateway to the world of blue cheeses. For the more experienced blue-cheese consumer, Pt. Reyes Original Blue or Cascadia Creamery’s Glacier Blue will take you to heaven on a honeycomb. And for the blue aficionado with a hankering for adventure, there’s always going to be room for Roquefort on your list of things to pair with honeycomb—but you should add Rogue Creamery’s Smokey Blue to the list, too.
When serving a cheese plate with honeycomb, it is best to leave the honeycomb whole so that guests can cut off pieces to eat with the cheese. It is also a good idea to serve slices of baguette or crackers alongside the cheese plate. These provide a solid foundation to build on, making it easier to eat.
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Frequently asked questions
Honeycomb is sweet and luscious and pairs well with salty, creamy, tangy, and sharp cheeses. Some cheeses that go well with honeycomb include:
- Brie
- Blue cheese
- Goat cheese
- Cheddar
- Gruyere
- Comte
- Parmigiano-Reggiano
- Feta
- Camembert
- Ricotta
Leaving the honeycomb whole on a cheese plate is visually stunning. Guests can cut off pieces of honeycomb to eat with the cheese. You can also drizzle honey over the cheese or serve a jar of honey on the side. Honeycomb can be spread with cheese, or cheese can be placed on top of it.
Honeycomb and cheese can be served with slices of baguette, crackers, fruits like apples, pears, berries, and nuts.
