Cheese And Sloppy Joes: A Match Made In Heaven

Sloppy Joes are a popular dish, but what type of cheese should you use to take them to the next level? There are several options, including cheddar, provolone, Swiss, and Velveeta. For those who like their sandwiches with a kick, Pepper Jack is a good choice. If you're looking for a creamier option, go for Velveeta. You can also experiment with different types of bread, such as pretzel buns or Texas Toast, to create the perfect Sloppy Joe.

Cheesy Sloppy Joes with cheddar and Velveeta

Sloppy Joes are a delicious and hearty meal, and adding cheese takes them to the next level! Here is a recipe for Cheesy Sloppy Joes with a combination of cheddar and Velveeta cheese that is sure to be a crowd-pleaser.

Ingredients

• Ground beef (or ground turkey, chicken, or pork)
• Onion
• Green bell pepper
• Garlic
• Black pepper
• Low-sodium beef broth
• Worcestershire sauce
• Velveeta cheese
• Sharp cheddar cheese
• Hamburger buns or pretzel buns

Optional Ingredients

• Salt
• Ketchup
• Brown sugar
• Yellow mustard
• Vinegar

Instructions

• Place a large skillet over medium-high heat.
• Add the ground beef, onion, and bell peppers. Cook until the beef is browned and crumbly, the onions are translucent, and the bell peppers are softened, about 10 minutes. Drain any excess grease if needed.
• Add the garlic and black pepper, cooking for an additional 30 seconds until fragrant.
• Mix in the beef broth and Worcestershire sauce, and simmer for 3 minutes, stirring occasionally.
• Reduce the heat to low and add the Velveeta cheese. Stir until the cheese is fully melted, which may take a few minutes.
• Remove the skillet from the heat and stir in half of the sharp cheddar cheese until well combined.
• Serve the cheesy beef mixture on toasted hamburger or pretzel buns, and top with the remaining cheddar cheese.

Tips and Variations

• Feel free to experiment with different types of buns, such as pretzel buns or Texas toast.
• You can also use other types of ground meat, such as chicken, pork, or turkey, instead of beef.
• If you want to add some sweetness to your Sloppy Joes, include a small amount of brown sugar and ketchup to the beef mixture.
• For a spicier kick, you can add diced jalapenos, cayenne pepper, or hot sauce.
• This recipe yields approximately 6 servings and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Sloppy Joes with Swiss cheese

Sloppy Joes are a delicious, family-friendly meal that can be made in under 30 minutes. They are a great option for a quick weeknight dinner or a crowd-pleasing treat. The classic Sloppy Joe is made with ground beef, onion, bell peppers, and garlic, and is served on a bun. While there are many variations of the Sloppy Joe, one popular option is to add cheese.

Swiss cheese is a delicious and versatile option that can take your Sloppy Joe to the next level. It has a mild, nutty flavour and a creamy texture that pairs well with the other ingredients in a Sloppy Joe. Swiss cheese is also a good source of protein and calcium, making it a nutritious addition to your meal.

How to Make Sloppy Joes with Swiss Cheese

To make Sloppy Joes with Swiss cheese, simply follow your favourite Sloppy Joe recipe and add Swiss cheese at the end. Here are the steps to make a classic Sloppy Joe with Swiss cheese:

• Brown the ground beef in a skillet over medium-high heat.
• Add the onion, bell peppers, and garlic, and cook until softened.
• Add your choice of seasonings, such as Worcestershire sauce, mustard, and garlic powder.
• Stir in a small amount of Swiss cheese and let it melt into the mixture.
• Serve the Sloppy Joe mixture on toasted hamburger buns and top with additional Swiss cheese.

Tips for the Best Sloppy Joes with Swiss Cheese

• Feel free to experiment with different types of Swiss cheese, such as baby Swiss or Lacy Swiss, to find your favourite.
• You can also try adding other types of cheese in addition to Swiss, such as cheddar or Monterey Jack.
• If you're looking for a lighter option, you can substitute ground chicken or turkey for the ground beef.
• For a vegetarian version, use a plant-based ground meat substitute.
• Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

So, there you have it! Sloppy Joes with Swiss cheese is a delicious and easy-to-make meal that your whole family will love. Get creative in the kitchen and enjoy the ultimate comfort food!

Sloppy Joes with provolone cheese

Ingredients

• Lean ground beef
• Butter
• Onion
• Green bell pepper
• Ketchup
• Worcestershire sauce
• Salt
• Ground black pepper
• Cornstarch
• Beef broth
• Hamburger buns
• Provolone cheese

Optional Ingredients

• Brown mushrooms
• Garlic
• Garlic powder
• Cayenne pepper
• Olive oil
• Hot sauce
• Jalapeno
• Hoagie rolls
• White American cheese

Method

• Add ground beef to a large cast-iron skillet and brown until a deep brown crust appears.
• Stir the ground beef and brown until a deep crust appears on about 50% of the beef.
• Remove the beef and add butter, onions, bell peppers, and mushrooms.
• Let it brown for 1-2 minutes before stirring, then let it brown for another 1-2 minutes.
• Add the beef back into the pan.
• In a small cup, mix the beef broth and cornstarch together.
• Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
• Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
• Turn off the heat, add in the provolone cheese, and let it melt.
• Serve on toasted brioche buns.

Tips

• If you're using high-fat beef, drain the excess grease from the pan after cooking the beef.
• If you're worried about your cornstarch clumping, whisk your broth and cornstarch in a separate bowl before adding them to the pan.
• You can add a dash of hot sauce or cayenne pepper to your sloppy joes for extra spice.
• If you're adding mushrooms, add them with the onions and bell pepper.
• Leftovers will keep for 2-3 days in the refrigerator in a well-sealed container.

Sloppy Joe grilled cheese sandwiches

Ingredients

• Ground beef
• Onion
• Green pepper
• Garlic
• Salt
• Pepper
• Ketchup
• Mustard
• Vinegar
• Brown sugar
• Worcestershire sauce
• Bread (Texas toast, Jewish rye, brioche buns, French rolls, or any other variety of your choice)
• Cheese (cheddar, Swiss, provolone, American, pepper jack, or Velveeta)
• Butter (optional)
• Mayonnaise (optional)

Instructions

Start by preparing the sloppy Joe mixture. In a skillet over medium heat, cook the ground beef with chopped onion and green pepper until the beef is no longer pink. Drain any excess grease, then add in the garlic, salt, pepper, ketchup, mustard, vinegar, brown sugar, and Worcestershire sauce. Stir everything together and let it simmer for a few minutes.

Next, it's time to assemble the grilled cheese sandwiches. Spread butter on one side of each slice of bread (optional). On the unbuttered side of one slice, layer shredded cheese, followed by a generous amount of the sloppy Joe mixture. Top it with another slice of bread, buttered side up.

Heat a griddle or non-stick pan over medium heat. Place the sandwich on the pan and cook until the bottom is golden. Lift the sandwich with a spatula, add more butter to the pan if desired, and flip the sandwich over. Cook until the cheese is melted and the bread is toasted to your liking.

For an extra cheesy treat, you can add more cheese on top of the sloppy Joe mixture before placing the second slice of bread. You can also spread mayonnaise on the toasted bread before serving, and include any other toppings of your choice, such as lettuce, tomato, pickles, or hot sauce.

Tips and Variations

• You can prepare the sloppy Joe mixture in advance and store it in the fridge for a few days until you're ready to make the grilled cheese sandwiches.
• Feel free to experiment with different types of cheese, such as cheddar, Swiss, provolone, American, pepper jack, or Velveeta.
• If you're looking for a lighter option, you can substitute ground chicken or turkey for the ground beef.
• For a spicy kick, incorporate jalapeños or banana peppers instead of green peppers.
• If you prefer your sandwiches with a crunch, consider using Texas toast or a hearty white bread that holds up well to the juicy filling.

Cheeseburger Sloppy Joes with sharp white cheddar

Ingredients

• 1-2 pounds of ground beef
• 1/2 medium onion, chopped
• 1/4-1 cup ketchup
• 1-2 teaspoons of mustard
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of fresh ground black pepper
• 1/2 cup of beef broth
• 6-8 slices of sharp white cheddar cheese
• 4-6 brioche or pretzel hamburger buns

Optional Ingredients

• 2 cloves of garlic, minced
• 2 teaspoons of brown sugar
• 1 teaspoon of tomato paste
• 3/4 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 6 slices of crisp bacon
• 1/4 cup of chopped green pepper
• 1/8 teaspoon of cayenne pepper
• 1 cup of shredded mild cheddar cheese
• 8 tablespoons of butter

Method

• Add ground beef to a large cast-iron skillet or non-stick pan over medium heat.
• If desired, add chopped onion, salt, and pepper to the pan.
• Cook the beef until browned, breaking it up with a wooden spoon as it cooks.
• If adding garlic, add it to the pan and cook for an additional 2 minutes.
• Add the remaining ingredients, except for the cheese and buns, to the pan and mix well.
• Cook the mixture for 5-10 minutes, until the sauce has thickened.
• Place 3-4 slices of sharp white cheddar cheese on top of the meat and cover the pan. Allow the residual heat to melt the cheese.
• Scoop the cheesy meat onto the buns and top with additional cheese and any desired toppings.

Tips

• For an extra crispy texture, cook the ground beef until a deep brown crust appears before breaking it apart.
• For a cheesier Sloppy Joe, stir half of the cheddar cheese into the meat after removing it from the heat.
• This recipe can be made in advance and stored in an airtight container in the refrigerator for up to a week.
• For a slow cooker version, add all ingredients except the cheese and buns to the slow cooker and cook on low for 4 hours.

Variations

• For Bacon Cheeseburger Sloppy Joes, cook crisp bacon in the pan before adding the beef and other ingredients.
• For a Philly Cheesesteak version, add green peppers and use provolone or Swiss cheese instead of cheddar.
• For a Sloppy Juan, use chunky salsa instead of tomato paste.
• For a sweeter filling, add brown sugar to the meat mixture.
• For a spicier kick, add cayenne pepper to the mix.

Frequently asked questions