Best Cheeses To Compliment Your Turkey Sandwich

There are many types of cheese that go well with turkey sandwiches. Some popular options include Swiss, provolone, and cheddar. Other options include Colby Jack, Monterey Jack, mozzarella, American cheese, and gouda. For a more indulgent option, you could try cream cheese. If you're feeling adventurous, you could even try a jalapeño havarti or smoked gouda.

Provolone, Swiss, or cheddar cheese

Provolone, Swiss, and cheddar are all popular choices of cheese to pair with turkey in a sandwich.

Provolone is a favourite for Italian-style sandwiches, and it is often paired with pesto and mayonnaise. It is also a good melting cheese, so it works well in a grilled cheese and turkey sandwich or a panini.

Swiss cheese is another versatile option that can be enjoyed melted or unmelted. It is a popular choice for most meat sandwiches and can be paired with a variety of breads, including sourdough and French bread.

Cheddar cheese is a classic choice for sandwiches and can be enjoyed melted or unmelted. It pairs well with smoked turkey and can be served with a side of tomato soup.

When making a turkey sandwich, it is important to consider the quality of the bread, as this can make or break the sandwich. A good option is to use a crusty roll that is soft on the inside, such as a sub roll, baguette, ciabatta, or sourdough bread.

Monterey/Pepper Jack

Monterey Jack, or Jack, is a semi-hard cheese with a mild flavour and slight sweetness. It is made using cow's milk and originated in Monterey, California. It is a good melting cheese and is often used in quesadillas, burritos, and grilled cheese sandwiches. It is also a good choice for those who suffer from migraines as it has a low content of tyramine.

Monterey Jack is the base cheese for Pepper Jack, which is a derivative of the former flavoured with chilli peppers, bell peppers, and herbs. It is also known as chilli jack or jalapeno jack. Pepper Jack is a good choice for those who like a bit of spice. It is commonly used in quesadillas, burritos, and grilled cheese sandwiches.

Both Monterey Jack and Pepper Jack are popular choices for turkey sandwiches. They are both mild-flavoured cheeses that melt well, making them a good option for a hot turkey sandwich. They also pair well with other ingredients commonly used in turkey sandwiches, such as mayonnaise, lettuce, and tomato.

Smoked turkey and melted sharp cheddar

A smoked turkey and melted sharp cheddar sandwich is a delicious and satisfying meal that is perfect for any occasion. Here is a guide on how to make it, along with some tips and variations.

Ingredients:

• Smoked Turkey
• Sharp Cheddar Cheese
• Lettuce
• Tomato
• Red Onion
• Mayonnaise
• Dijon Mustard
• Bread

Optional Ingredients:

• Bacon
• Avocado
• Spinach/Mixed Greens
• Cucumber

Instructions:

• Preheat your oven to 350-375°Fahrenheit.
• Toast your bread of choice. A good sourdough bread will add flavour and texture to the sandwich.
• Spread mayonnaise and Dijon mustard on the bread.
• Layer the smoked turkey, sharp cheddar, lettuce, tomato, and red onion on the bread.
• If you are adding bacon, cook it until crisp and add it to the sandwich.
• For extra flavour, season with salt and pepper.
• Place the sandwich in the oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
• Serve immediately.

Tips:

• Use high-quality, fresh ingredients.
• For a healthier option, use whole-wheat bread or light mayonnaise.
• To make the sandwich ahead of time, wrap it in plastic and refrigerate until ready to eat.
• Let the sandwich rest for a few minutes after cooking to allow the flavours to meld.

Variations:

• Add avocado for a creamy texture.
• Swap out the mayonnaise for mustard, hummus, or guacamole.
• Use different types of bread, such as sourdough, focaccia, or brioche.
• Top with your favourite condiments, such as hot sauce, pickles, or olives.

Enjoy your delicious, smoky, and cheesy sandwich!

Mozzarella

For a more gourmet option, try a rosemary focaccia bread sandwich with mozzarella, deli turkey, arugula, and a sundried tomato pesto spread. This sandwich is packed with flavour and freshness, and the homemade focaccia bread adds a unique touch.

When using mozzarella in a turkey sandwich, it's best to use fresh, sliced mozzarella rather than shredded. This ensures the cheese melts properly and creates a creamy texture. To enhance the melting effect, the sandwich can be grilled or toasted, creating a warm and toasty treat.

So, if you're looking for a delicious and satisfying turkey sandwich, mozzarella is a great choice. With its mild flavour and excellent melting capabilities, mozzarella pairs well with a variety of ingredients, especially fresh basil and tomatoes, creating a tasty and refreshing sandwich experience.

Cream cheese and cranberry sauce

A turkey, cranberry sauce, and cream cheese sandwich is a fun and tasty lunch option, especially after Thanksgiving or Christmas. It is quick and easy to make and uses simple, festive ingredients.

To make this sandwich, you can use leftover turkey or cook it from scratch. If you're cooking the turkey, slice the breasts into several pieces, drizzle olive oil in a skillet, and cook the turkey for 4-5 minutes on each side until it reaches an internal temperature of 165°F. Once the turkey is cooked, shred it using two forks or a stand mixer.

Now it's time to assemble the sandwich! Spread a layer of cream cheese on one slice of bread, and cranberry sauce on the other. Add the shredded turkey and some arugula or lettuce. Season with salt and black pepper to taste. You can also add extra vegetables like cucumber slices, radishes, or toasted almond slivers for a crunchy texture.

If you're feeling extra indulgent, you can spread a thin layer of mayonnaise on the bread before adding the cream cheese and cranberry sauce. This combination of cream cheese and cranberry sauce is what makes this sandwich so delicious and unique. The creamy cheese pairs perfectly with the tart cranberry sauce, creating a festive and flavorful sandwich.

For an extra special touch, use a panini press or frying pan to grill your sandwich. This will give it a warm and toasty exterior while keeping the inside nice and gooey.

So, the next time you're looking for a creative way to use up those holiday leftovers, give this turkey, cranberry sauce, and cream cheese sandwich a try! It's a delightful combination of flavors and textures that will leave you craving more.

Frequently asked questions