Avocado Toast: Best Cheese Pairings And Recipes

Avocado toast is a versatile dish that can be customised in numerous ways to suit your taste. While the options for toppings are vast, ranging from poached eggs and smoked salmon to mozzarella balls, mushrooms, and sautéed greens, one of the most popular additions to avocado toast is cheese. But what type of cheese goes well with avocado toast?

Goat cheese, brie, burrata, mascarpone, and cream or cottage cheese

Avocado toast is a versatile dish that can be customised in numerous ways. A soft, spreadable cheese such as goat's cheese, brie, burrata, mascarpone, or cream and cottage cheese can complement the neutral flavour of avocados and provide a contrast to the crunchy texture of toast.

Goat's cheese has a tangy, earthy flavour that can be strong, so it is advisable to sample it in small amounts with avocado before committing to a full dish. It can be spread on toast and topped with fresh avocado, arugula, grape tomatoes, salt, and pepper. It also pairs well with chives, as in the case of a goat cheese and chives avocado toast.

Brie is another soft, spreadable cheese that can add a creamy element to avocado toast. Its mild flavour and smooth texture can create a harmonious combination with avocado.

Burrata is a creamy, soft cheese that can also enhance the flavour and texture of avocado toast. Its rich, indulgent taste and creamy consistency make it a decadent addition to the dish.

Mascarpone is a versatile soft cheese that can be easily spread on avocado toast. It has a rich, creamy flavour that can complement the avocado without overwhelming its delicate taste.

Cream cheese is a popular choice for avocado toast, as its tanginess and creaminess pair well with the avocado. It is often paired with everything bagel seasoning, adding a savoury element to the dish.

Cottage cheese, a fresh and creamy option, can also be used in place of cream cheese for those who prefer its milder flavour and lighter texture. It can be spread on toast and topped with avocado, creating a refreshing and savoury bite.

Crumbly cheeses like feta, blue, ricotta, and asiago

For instance, feta cheese can be mashed with avocado and seasoned with black pepper, cayenne, or spicy chilli powder to make a tasty topping for toast with a fried egg. You can also try blending ricotta with fresh or frozen blueberries to instantly bring your avocado toast to life. The blueberries will add a rich colour to your creation, but if you're not a fan of blueberries, you can use other natural food dyes like turmeric, paprika, tomatoes, or beetroot.

If you're looking for a simple breakfast option, try spreading some cream cheese on a slice of toasted bread, layering or smashing avocado on top, and sprinkling everything bagel seasoning and a squeeze of lemon juice to finish. This combination is perfect for lazy Sunday mornings and provides a nice balance of flavours and textures.

For a more sophisticated option, try spreading some goat cheese on your toast, topping it with arugula or spinach, sliced tomatoes, and a sprinkle of salt and pepper. This option is a delicious and healthy lunch idea that can be made in just 5 minutes.

So, whether you're looking for a simple breakfast or a fancy lunch, crumbly cheeses like feta, blue, ricotta, and asiago can be blended and combined with avocado to create delicious and nutritious meals.

Colby Jack cheese

To make avocado toast with Colby Jack cheese, preheat your oven to broil. Place the desired bread slices on a foil-lined baking sheet and broil in the oven for 2 minutes or until the desired crispiness is achieved. While the bread is toasting, mash an avocado and season it with salt and pepper to taste. Once the bread is toasted, top it with shredded Colby Jack cheese and broil for another 30 seconds or until the cheese melts.

You can also use Colby Jack cheese to make an avocado grilled cheese sandwich. On one slice of bread, place one and a half slices of cheese, followed by sliced avocado. Season the avocado with salt, black pepper, and smoked paprika. Top it off with another slice of bread and butter the outward-facing sides. Place the sandwich in a skillet over medium heat and cook for 3-4 minutes or until the first side is brown. Flip the sandwich, cover, and cook on medium-low heat until the second side is brown and the cheese is melted.

Cream cheese

For the perfect avocado and cream cheese toast, it is important to start with a sturdy loaf of bread, such as sourdough, to balance out the soft toppings. You can also use pumpernickel, multigrain, or Texas toast. Oval-shaped bread is preferable so that the avocado fits neatly on top.

When toasting the bread, you can use a toaster, grill, or frying pan. If using a pan, drizzle the bread with extra virgin olive oil for an extra layer of flavour.

For the avocado, make sure it is ripe. It should give a little when pressed, but not so much that the skin cracks. You can either slice or mash the avocado, depending on your preference for texture.

For the cream cheese, full-fat is recommended, and it should be softened at room temperature to make it easier to spread. You can also try whipping the cream cheese in a food processor for a smoother texture.

Spread the cream cheese on the toast, followed by the avocado, and add your choice of seasoning and a squeeze of lemon juice to finish.

Some popular seasoning options include everything bagel seasoning, salt and pepper, or chilli flakes. You can also add toppings such as a fried or poached egg, sliced tomatoes, or crispy prosciutto or bacon.

This combination of creamy avocado, tangy cream cheese, and crunchy toast is a delicious and simple dish, perfect for brunch or lunch.

Grilled avocado and goat cheese

Ingredients

• 8 slices of wheat bread
• 1/2 cup pesto
• 4 ounces mozzarella, sliced
• 10 spinach leaves
• 1 avocado, sliced
• 1/4 cup crumbled goat cheese
• 2 tablespoons of butter

Optional Ingredients

• Salt
• Pepper
• Garlic powder
• Fresh basil
• Fresh parsley
• Green onion

Method

• Spread pesto over four slices of bread.
• Layer spinach, mozzarella, avocado, and goat cheese on top of the pesto.
• Top with the remaining bread slices.
• Spread butter on the outside of the sandwiches.
• Cook in a panini maker or stovetop grill until the bread is toasted and the cheese is melted.

Variations

• For extra flavour, add salt, pepper, garlic powder, basil, parsley, and green onion.
• If you don't have pesto, you can use butter on the inside of the sandwiches instead.
• Try adding extra vegetables like arugula, kale, or mustard greens.
• For a kick of protein, add some deli meat or bacon.

Frequently asked questions