Best Cheeses To Pair With Braunschweiger

Braunschweiger, a type of liverwurst sausage, is a popular sandwich filling. It is often served with mustard, onion, and cheese. But which cheese is best? Some people recommend Swiss cheese, while others prefer American cheese or cream cheese. One source suggests Velveeta cheese, while another proposes a Braunschweiger grilled cheese sandwich, although they are unsure which cheese to use. So, what is the best cheese to go with Braunschweiger?

Braunschweiger and Swiss cheese sandwich

Braunschweiger is a type of wurst, or liverwurst, that is often served as a sandwich. It is a popular choice for a simple sandwich, and people tend to have strong feelings about it—they either love it or hate it!

When making a Braunschweiger and Swiss cheese sandwich, the first step is to slice the Braunschweiger into 1/4-inch slices. The type of bread is important, and most people prefer rye bread, although white bread is also an option. Toasting the bread beforehand is recommended, but not necessary.

For the spread, some people prefer mayonnaise, while others opt for whole grain mustard. You can also add a layer of thinly sliced red onion and top it off with Swiss cheese. Some people like to pan-sear the sandwich, but it can also be enjoyed cold.

• Start with rye bread, preferably dark and heavily seeded.
• Slice the Braunschweiger into 1/4-inch thick pieces.
• Spread a layer of whole grain mustard or mayonnaise on the bread.
• Add a few thin slices of red onion.
• Place the sliced Braunschweiger on the bread.
• Top it off with a layer of Swiss cheese.
• You can choose to pan-sear the sandwich or enjoy it cold.

Feel free to experiment with additional ingredients, such as lettuce, tomato, or pickle slices, to create your perfect Braunschweiger and Swiss cheese sandwich.

Braunschweiger and Miracle Whip

Braunschweiger is a type of wurst or German sausage made from liverwurst, beef and/or pork liver. It is often served in sandwiches or as a spread on crackers. A popular condiment to pair with Braunschweiger is Miracle Whip. Miracle Whip is a less expensive alternative to mayonnaise that was developed in 1933 and sold throughout the United States and Canada. It is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavour, mustard flour, potassium sorbate, spice, and dried garlic.

Option 1:

• Start with a base of rye bread, preferably dark and heavily seeded.
• Spread Miracle Whip on one slice of bread.
• Layer on slices of Braunschweiger, about 1/4" thick.
• Top with red onion slices and a type of cheese such as Swiss cheese.
• You can serve the sandwich cold or pan-seared, and the bread can be toasted beforehand.

Option 2:

• Use white bread or wheat bread as the base.
• Spread Miracle Whip on one slice of bread.
• Add slices of Braunschweiger.
• Top with onion slices and potato chips for a crunchy texture.
• You can serve this sandwich cold.

Option 3:

• Start with a slice of rye bread.
• Spread Miracle Whip on one slice of bread.
• Layer on slices of Braunschweiger.
• Top with thin red onion rings and a slice of Swiss cheese.
• Broil the sandwich until the cheese is toasted.

You can also make a Braunschweiger spread by mixing Braunschweiger with cream cheese, Miracle Whip, and seasonings. This spread can be served on crackers or as a sandwich filling.

Braunschweiger and mustard

Firstly, the type of mustard used can vary. Whole grain mustard is a popular choice, but some people prefer a smoother variety, such as dijon or yellow mustard. If you're feeling adventurous, you could even try a mix of mustard and mayonnaise, or add some hot sauce to your mustard for an extra kick.

When it comes to the braunschweiger, the thickness of the slices matters. For a sandwich, slices of around 1/4-inch are recommended. You can eat the braunschweiger cold, or pan-seared if you prefer a warmer, crispier texture. Some people even recommend frying the braunschweiger slices before adding them to your sandwich.

Now, let's talk about the bread. Rye bread is a classic choice for braunschweiger sandwiches, and many people recommend a dark, heavily seeded variety. Toasting the bread can add a nice crunch, but it's not necessary. If rye isn't your style, you could try soft white bread or a marbled rye.

Finally, no braunschweiger and mustard sandwich is complete without some thinly sliced red onion. You could also add some thin slices of tomato and lettuce for extra freshness and crunch.

So, there you have it! Braunschweiger and mustard is a versatile combination that can be tailored to your taste preferences. Whether you like your sandwiches warm or cold, crunchy or soft, the braunschweiger and mustard pairing is a delicious option that's worth a try.

Braunschweiger and fried egg sandwich

Ingredients

• Braunschweiger (liverwurst sausage), sliced 1/4" thick
• 1 fried egg
• 2 slices of rye bread (preferably dark and heavily seeded)
• Swiss cheese, sliced
• Red onion, thinly sliced
• Whole-grain mustard
• Mayo (optional)
• Salt and pepper, to taste

Method

• Toast the rye bread slices, if desired.
• Spread a generous amount of whole-grain mustard on one slice of bread. You can also add a layer of mayo if you like.
• Place the sliced braunschweiger on the bread, followed by the fried egg.
• Sprinkle salt and pepper on the egg, to taste.
• Add the thinly sliced red onion and a layer of Swiss cheese.
• Top with the second slice of bread.
• Enjoy your sandwich!

Tips and Variations

• Some people prefer to pan-sear or fry the braunschweiger before assembling the sandwich.
• You can also add some lettuce, tomato, or pickle slices to your sandwich for extra crunch and flavour.
• If you're feeling adventurous, try using a different type of cheese, such as cream cheese or American cheese.

Braunschweiger and pickles

Braunschweiger, a type of wurst made from liverwurst, is a versatile ingredient that can be enjoyed in various ways, including with pickles. Here are some ways to combine Braunschweiger and pickles:

Sandwiches

Sandwiches are a classic way to enjoy Braunschweiger, and adding pickles can elevate the flavour profile. For a simple sandwich, start with soft white, rye, or pumpernickel bread. Spread your choice of mayonnaise, miracle whip, or mustard on the bread. Then, add slices of Braunschweiger, followed by thinly sliced red onions, and pickles. Some people also enjoy adding a slice of Swiss cheese or American cheese to their sandwich. For an extra crunch, you can even add some potato chips inside!

If you're feeling adventurous, you can try a unique combination like peanut butter, mustard, pickles, and Braunschweiger. This unlikely pairing has received surprisingly positive reviews from those willing to give it a try.

Charcuterie Platter

If you're looking to elevate your appetiser game, consider creating a charcuterie platter featuring Braunschweiger and pickles. Include fresh herbs, mustard, venison sausage, and other meats and cheeses of your choice. A charcuterie board is a great way to offer a variety of flavours and textures to your guests.

Braunschweiger Ball

For a unique appetiser, you can create a Braunschweiger ball by mixing Braunschweiger and cream cheese with diced dill pickles, pickle juice, minced onion, and Worcestershire sauce. Shape the mixture into a ball, chill it overnight, and serve it with crackers. This tasty treat is sure to be a conversation starter at your next gathering!

Other Suggestions

Braunschweiger can also be enjoyed in other ways, such as pan-seared or fried, and paired with pickles on the side. Some people also enjoy it with a fried egg on top, adding a whole new dimension to the dish.

So, there you have it! Braunschweiger and pickles can be combined in a variety of ways to create delicious and unique dishes. Whether you're making a simple sandwich or getting creative with a charcuterie board, these two ingredients can be a match made in heaven.

Frequently asked questions