Best Cheeses To Complement Your Chicken Burger

Chicken burgers are a tasty alternative to traditional beef burgers. They are also much more flavorful and juicy than their beefy counterparts. But what type of cheese goes best with chicken burgers?

Cheddar cheese

Choosing the Right Cheddar Cheese

Preparing the Cheddar Cheese

To incorporate cheddar cheese into your chicken burger, there are several methods you can use. One popular option is to shred or dice the cheese and mix it directly into the chicken patty mixture. This creates pockets of melted cheese throughout the burger, adding a delightful surprise for your taste buds. Alternatively, you can slice the cheddar cheese and place it on top of the cooked patty, allowing it to melt slightly for a classic cheeseburger experience. If you're feeling adventurous, try both methods for an indulgent, cheesy treat.

Enhancing the Flavour

While cheddar cheese is delicious on its own, you can enhance its flavour by pairing it with complementary ingredients. One popular combination is cheddar and jalapeño. The sharpness of the cheddar pairs well with the spicy kick of jalapeño, creating a flavourful sensation. Another option is to incorporate ranch seasoning into your chicken burger mixture. The cool, creamy flavour of ranch dressing can balance out the sharpness of the cheddar, resulting in a more nuanced taste experience.

Toppings and Sides

To take your cheddar chicken burger to the next level, consider adding toppings and sides that further enhance the flavour of the cheddar cheese. Avocado, lettuce, and tomato are classic choices that add freshness and texture to your burger. Crispy bacon is another popular option that pairs well with the saltiness of cheddar. For a more indulgent option, top your burger with an extra slice of cheddar, allowing it to melt and create a gooey, cheesy delight. Don't be afraid to experiment with different toppings to find your perfect combination.

Storage and Reheating

If you have leftover cheddar chicken burgers or want to prepare them in advance, proper storage and reheating techniques are essential. You can freeze uncooked or cooked chicken patties for future use. When freezing uncooked patties, place them on a baking sheet lined with parchment paper and freeze them for about 2 hours before transferring them to a freezer bag. Cooked patties can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, thaw frozen patties in the refrigerator, then use a microwave or pan to warm them up gently, ensuring they are heated through.

Monterey Jack

For a delicious Monterey Jack chicken burger, try grilling or cooking a seasoned chicken breast on the stove. You could use garlic powder and chilli powder for seasoning. When the chicken is cooked through, place a slice of Monterey Jack on top and allow it to melt. Assemble the burger with your choice of toppings and a barbecue sauce—this will complement the cheese well. You could also try mixing shredded Monterey Jack into the minced chicken before shaping it into a patty and cooking it.

For a tasty twist, try adding some hot pepper sauce to the chicken mixture before cooking. This will give your chicken burger a little extra kick!

Mozzarella

If you are grilling your chicken burger, it is a good idea to use a vegetable grilling basket with a finer grate to prevent the soft, raw chicken patties from falling apart.

So, if you are looking for a mild, meltable cheese to top or stuff your chicken burger, mozzarella is an excellent choice!

Pepper Jack

If you want to add it to the patty, cut a block of Pepper Jack cheese into small cubes and add these to a bowl with your ground beef, minced jalapeno, Worcestershire sauce, kosher salt, and pepper. Mix the ingredients together and form the mixture into patties.

For a Pepper Jack-topped burger, simply slice the cheese and place it on the patty during the last minute of grilling. You could also add some fresh salsa to complement the cheese.

If you want to go all out, why not try a Pepper Jack Whiskey Burger? Add a shot of whiskey, some garlic salt, and chili powder to your ground beef, along with the Pepper Jack cheese. This combination is sure to be a hit and is a great option for a cookout or tailgate.

Swiss cheese

When making a Swiss cheese chicken burger, you can keep the toppings simple. Try a classic combination of lettuce, tomato, and onion, or add some avocado for extra creaminess. If you want to get a little more creative, try adding sauteed mushrooms, which will add an umami flavour to your burger. You can also caramelize some onions to give your burger a sweet touch.

To build your Swiss cheese chicken burger, start by cooking your chicken breast. Season and coat the chicken breast in flour, then pan-fry it until it's golden. You can also grill the chicken breast if you prefer. Once the chicken is cooked, top it with a slice of Swiss cheese and let it melt.

While the cheese is melting, toast your burger bun. You can use a brioche bun or a soft roll. Spread some garlic mayo or another condiment of your choice on the bun. Then, assemble your burger by placing the chicken on the bun, followed by your choice of toppings.

And there you have it! A delicious Swiss cheese chicken burger that's sure to satisfy your cravings. Enjoy!

Frequently asked questions