The Perfect Cheese Pairing For Corned Beef

Corned beef is a popular dish, especially around St. Patrick's Day, and there are many ways to enjoy it, including in a sandwich. When it comes to what cheese goes well with corned beef, there are several options to choose from. Some popular choices include Swiss cheese, provolone, cheddar, Havarti, and Muenster. These cheeses complement the bold flavour of corned beef well and melt nicely, making them ideal for grilled cheese sandwiches or melts.

Provolone, Swiss, and Mozzarella

Provolone

Provolone is a versatile cheese that can be used in a variety of dishes, from sandwiches to dips. It has a slightly sweet flavour that pairs well with the savoury taste of corned beef. Provolone can also be melted, making it an ideal cheese to use in grilled corned beef sandwiches. The mild, tangy flavour of provolone complements the bold flavour of corned beef without overwhelming it.

Swiss

Swiss cheese is a classic choice for corned beef sandwiches, especially the traditional Reuben sandwich. It has a mild, creamy flavour with a depth of taste that pairs well with corned beef. Swiss cheese melts well, making it ideal for grilled sandwiches or melts. It is also a good choice if you want a less intense cheese to balance out the strong flavour of corned beef.

Mozzarella

Mozzarella is a popular choice for corned beef sandwiches, adding a creamy, melty texture. It has a mild flavour that won't overpower the corned beef and can be used to add a stringy, gooey texture to your sandwich. Mozzarella is a versatile cheese that can be used in a variety of dishes, and it pairs well with corned beef, especially when served on sourdough bread.

All three cheeses are excellent melting cheeses, which is ideal for grilled sandwiches or melts. They each have their own unique flavour profile, but all complement the savoury, salty taste of corned beef. When choosing which cheese to use, consider the overall flavour profile you want to achieve, and don't be afraid to experiment!

Rye, pumpernickel, sourdough, or marble rye

When making a corned beef sandwich, the type of bread you use is essential. While corned beef sandwiches are often made with rye bread, you can also use pumpernickel, sourdough, or marble rye. These types of bread have a hearty texture and a robust flavour that can stand up to the other ingredients in the sandwich, such as corned beef and cheese.

Rye bread is a popular choice for corned beef sandwiches, especially when paired with Swiss cheese, as in a traditional Reuben sandwich. The caraway seeds in rye bread complement the corned beef, and the bread toasts well, creating a crunchy texture.

Pumpernickel bread is another option that works well with corned beef sandwiches. It has a slightly sweet flavour and a dense texture that makes it ideal for hot sandwiches.

Sourdough bread is a good alternative to rye bread and is commonly used in Jewish delis. It has a tangy flavour and a crispy texture when grilled, making it a tasty choice for corned beef sandwiches.

Marble rye bread combines the best of both worlds, with the tang of rye and the sweetness of pumpernickel. It is a versatile choice that can be used for grilled cheese or cold sandwiches.

When choosing the right bread for your corned beef sandwich, consider the other ingredients and your personal preference for texture and flavour. These types of bread will enhance the overall taste and experience of your sandwich.

Caramelised onions, coleslaw, or sauerkraut

Caramelised onions are a popular choice to include in a corned beef sandwich. To make them, simply add butter and brown sugar to a skillet with sliced onions and cook on medium heat for 20-40 minutes, stirring occasionally, until the onions are deep brown and caramelised. You can also add a little beer, Worcestershire sauce, mustard, and caraway seeds to the onions for extra flavour.

Coleslaw is another delicious addition to a corned beef sandwich. It provides a nice crunch and a cold, refreshing contrast to the hot, melty sandwich. You can make your own coleslaw or buy it pre-made from the deli. If you're making your own, try using a mix of mayo, dijon mustard, cabbage, and carrots.

Sauerkraut is a traditional corned beef accompaniment and is often used in Reuben sandwiches. It has a tangy, sour flavour that pairs well with the salty corned beef. You can make your own by shredding cabbage and fermenting it with salt, or buy it pre-made.

When building your corned beef sandwich, spread your choice of sauce (like dijon mustard, mayo, or Russian dressing) on both sides of your bread. Then, pile on the corned beef, sliced or shredded to your preference. Add your choice of caramelised onions, coleslaw, or sauerkraut, along with your desired cheese. Finally, grill the sandwich in a panini press, skillet, or oven until the bread is toasted and the cheese is melted.

Enjoy your delicious corned beef creation!

Mustard, Russian dressing, or horseradish mayo

When preparing a corned beef sandwich, it is important to consider the type of cheese you want to use. While there are many types of cheese that can be used with corned beef, some popular options include Swiss cheese, provolone, and cheddar cheese.

If you're looking for a traditional corned beef sandwich, Swiss cheese is the way to go. This type of cheese has a mild flavour and is commonly used in Reuben sandwiches, which also typically include corned beef, sauerkraut, and either thousand island dressing or Russian dressing.

Provolone is another popular choice for corned beef sandwiches. It has a slightly sweet flavour that pairs well with the savoury taste of corned beef. This cheese can also be melted and served as a dipping sauce for corned beef.

For those who prefer a sharper flavour, cheddar cheese is a good option. It has a rich, tangy taste that can stand up to the bold flavour of corned beef.

When preparing a corned beef sandwich with mustard, Russian dressing, or horseradish mayo, it is important to consider the flavour and texture of the cheese. You'll want a cheese that will complement the other flavours in the sandwich without overwhelming them.

Swiss cheese, with its mild flavour and melting capability, could be a good option for a corned beef sandwich with mustard or horseradish mayo. The tanginess of the cheese will complement the sharpness of the mustard and horseradish, while its melting ability will add a creamy texture to the sandwich.

Provolone is another cheese that could work well with these condiments. Its slightly sweet flavour will balance the sharpness of the mustard and horseradish, while its melting ability will add a similar creamy texture to the sandwich.

For those who prefer a sharper flavour, cheddar cheese could be an option. Its rich, tangy taste will stand up to the bold flavours of the condiments, creating a satisfying bite.

When preparing a corned beef sandwich with Russian dressing, you may want to consider a cheese that will complement the creaminess of the dressing. Swiss cheese, with its mild flavour and melting ability, could be a good option. Provolone is another versatile cheese that could work well, adding a touch of sweetness to the sandwich.

Ultimately, the choice of cheese is a matter of personal preference, and experimenting with different types of cheese can be a fun way to find your favourite corned beef sandwich combination.

St. Patrick's Day leftovers

Corned Beef Melts

Imagine a warm, toasty sandwich filled with melted cheese, crispy corned beef, and tangy sauces. This is the perfect way to use up your leftover corned beef and satisfy your comfort food cravings. You can use a variety of cheeses, such as provolone, Swiss, or cheddar, and don't forget to add some caramelized onions for extra flavour. Serve it with a cold beer, and you've got yourself a match made in heaven!

Corned Beef Grilled Cheese

Take your grilled cheese game to the next level by adding corned beef! This sandwich is a delicious combination of salty corned beef, sweet caramelized onions, and gooey melted cheese. You can use pumpernickel bread or marble rye for that extra crunch. Don't forget to cook the onions in beer and add a touch of Worcestershire sauce and mustard for a flavour explosion. It's the perfect way to celebrate St. Patrick's Day any time of the year!

Deli-Style Corned Beef Sandwich

If you're looking for a more traditional take on the corned beef sandwich, this is the recipe for you. Use a good quality, hearty bread like sourdough or rye to stand up to the juices from the coleslaw. Spread a generous amount of Russian dressing or a mix of dijon mustard and mayo on the bread, and don't skimp on the Swiss or baby Swiss cheese. Pile on the corned beef, and you've got yourself a delicious and satisfying sandwich. Serve it with a pickle and crunchy kettle chips for the ultimate deli experience.

The Saint Paddy Corned Beef Melt

This sandwich takes your leftover corned beef to the next level! Sautéed onions, sliced pepperoncini peppers, melted cheese, and Dijon mayo come together between two slices of grilled rye bread to create a mouthwatering flavour sensation. The key to this sandwich is pan-frying the corned beef slices to give them a delicious crust. It's the perfect way to celebrate St. Patrick's Day and enjoy your leftovers in style!

Corned Beef Sandwich with a Twist

If you're feeling adventurous, try a corned beef sandwich with a twist! Use sourdough bread and load it up with melty mozzarella cheese, crunchy pickle chips, and a kick of spicy horseradish mayo. You can also substitute the pickles with coleslaw or relish to add some extra crunch. This sandwich is a fun and versatile way to use up your leftover corned beef and create a unique and tasty meal.

Frequently asked questions