Andy Montoya
The classic peanut butter and jelly sandwich is a staple in many households, but what happens when you add cheese to the mix? Though it may sound like an unusual combination, a peanut butter and jelly grilled cheese sandwich is a delicious mashup of sweet and savoury flavours. This ultimate sandwich is perfect for those looking for a new snack or lunch idea.
| Characteristics | Values |
|---|---|
| Bread | Sourdough, White, Raisin, Brioche, Cinnamon Raisin, Whole Wheat English Muffin |
| Butter | Salted, Unsalted |
| Peanut Butter | Creamy, Crunchy, All-Natural No Sugar Added, Almond, Cashew, Sunflower Seed |
| Jelly | Blueberry, Lemon, Strawberry, Marionberry, Blackberry, Grape, Apple |
| Cheese | Cheddar, White Cheddar, Orange Cheddar, Smoked Cheddar, Provolone, Swiss, Fontina, Camembert, Brie, Mozzarella |
What You'll Learn
The best type of bread to use
When it comes to the bread for your peanut butter and jelly grilled cheese sandwich, the most recommended type is sourdough. Sourdough is a great option for grilled cheese sandwiches as it has a nice crust and a soft inside. If you can't get your hands on sourdough, a thick, super crusty white bread is a good alternative.
Raisin bread is also a popular choice for this sandwich, adding a sweet element to the mix. If you're feeling extra indulgent, brioche bread is another option, and it pairs well with mascarpone cheese.
For those who prefer a healthier option, whole wheat bread is a good choice, as it adds a nice nutty flavour to the sandwich.
Overall, the key to a great peanut butter and jelly grilled cheese sandwich is to choose a bread that is thick and crusty, which will provide a nice contrast to the soft, melted cheese and the gooey peanut butter and jelly.
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The best type of cheese to use
When making a peanut butter and jelly grilled cheese sandwich, the best type of cheese to use is a good melting cheese. Cheddar cheese is a popular choice, with some recipes specifying sharp cheddar cheese, and others suggesting a blend of white and orange cheddar.
If you're feeling adventurous, you could try using a different type of cheese altogether. Some suggestions include provolone, Swiss, fontina, Camembert, or Brie. However, some sources recommend sticking to a simpler variety for this type of sandwich.
It's important to use block cheese and grate it yourself, as pre-shredded or pre-sliced cheese doesn't melt as well.
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The best type of peanut butter to use
When making a peanut butter and jelly grilled cheese sandwich, it is important to consider the type of peanut butter that will be used. While creamy peanut butter is the most commonly used variety, crunchy peanut butter can also be used to add texture to the sandwich. Additionally, natural peanut butter without added sugar can be a healthier option. If you are allergic to peanuts or want to experiment with different flavours, almond butter, cashew butter, or sunflower seed butter can be used as substitutes.
The choice of bread is also crucial to the overall taste of the sandwich. Sourdough bread is often recommended for its ability to withstand the weight of the fillings and provide a tangy flavour that complements the sweetness of the jelly. However, brioche, cinnamon raisin, or plain white bread can also be used to create different flavour profiles.
When selecting the cheese for your sandwich, sharp cheddar is a popular choice as it melts well and provides a strong flavour. However, other varieties such as mascarpone, brie, or goat cheese can also be used to add a creamy texture and unique flavour to the sandwich.
To assemble the sandwich, spread butter on the outside of each slice of bread. On the inside of one slice, spread a generous amount of peanut butter, and on the other slice, spread your favourite jelly or jam. Layer the cheese slices on top of the peanut butter and close the sandwich. Fry the sandwich on a griddle or in a frying pan over medium-low heat until both sides are golden brown and the cheese is melted.
Feel free to experiment with different combinations of bread, peanut butter, jelly, and cheese to find your perfect flavour profile. You can also add extra ingredients such as bacon, apples, or bananas to take your sandwich to the next level!
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The best type of jelly to use
When it comes to the jelly in a peanut butter and jelly sandwich, there is no one "right" answer—it all comes down to personal preference. However, there are a few options that are particularly popular.
The first is grape jelly. Grape jelly is a classic choice for a reason: its tart flavour goes well with almost everything, and it's not too sweet. It's also a nostalgic favourite for many, bringing back memories of childhood lunches. If you're a traditionalist or just looking for a safe bet, grape jelly is a good choice.
The second popular option is strawberry jelly. Strawberry is a close contender to grape jelly, and many people prefer it for its stronger, more natural fruity taste. Strawberry jelly often contains bits of the fruit, giving it a more complex flavour profile than grape. It can be a good choice if you want something that stands out a bit more and isn't as sweet as grape.
While grape and strawberry are the two most common choices, don't be afraid to branch out and get adventurous! Other types of jelly that can pair well with peanut butter include blueberry, marionberry, blackberry, apricot, and even jalapeño. If you're feeling creative, experiment with different flavours and find your own perfect combination.
Ultimately, the best type of jelly to use is the one that you like the most. Don't be afraid to mix things up and try something new—you might just find your new favourite sandwich.
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How to make it
How to Make a Peanut Butter and Jelly Grilled Cheese Sandwich
Ingredients:
- Bread (Sourdough, Raisin, Brioche, White, or Whole Wheat)
- Butter
- Peanut Butter (Creamy or Crunchy)
- Jelly/Jam (Blueberry, Strawberry, or Grape)
- Cheese (Cheddar, Smoked Cheddar, Provolone, Swiss, Fontina, Camembert, or Brie)
Instructions:
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, spread jelly or jam. On the other slice, spread peanut butter.
- Place cheese slices on top of the jelly/jam.
- Place the peanut butter slice on top of the cheese, forming a sandwich.
- Heat a skillet or frying pan to medium-low heat.
- Place the sandwich in the pan and cook for about 3-5 minutes, or until the bread is golden brown.
- Carefully flip the sandwich and cook the other side for another 2-5 minutes, or until golden brown and crispy.
- Remove from the pan, cut in half, and serve immediately.
Feel free to experiment with different types of bread, cheese, and jelly/jam to find your favourite combination! You can also add extra ingredients like bacon, apple slices, or cinnamon for a unique twist. Enjoy your delicious and creative grilled cheese sandwich!
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Frequently asked questions
A peanut butter and jelly grilled cheese sandwich is a combination of two classic sandwiches, the peanut butter and jelly sandwich and the grilled cheese sandwich. It is made by adding a layer of cheese to a peanut butter and jelly sandwich and grilling it.
Cheddar cheese is a popular choice for this sandwich, but you can use any cheese that melts well, such as provolone, Swiss, fontina, Camembert, or Brie.
Sourdough bread is recommended for the ultimate grilled cheese sandwich experience, but you can also use thick slices of crusty white bread, brioche bread, cinnamon raisin bread, or any other type of sandwich bread.
When making this sandwich, it is important to use a good melting cheese and to grill the sandwich until the cheese is melted and the bread is golden brown. You can also butter the outside of the bread before grilling to create a crispy and golden crust.
