The Perfect Cheese Pairing For Red Sangria

Red sangria is a fruity, refreshing drink that can be enjoyed all year round. But what type of cheese goes well with this beverage? Due to its refreshing and fruity nature, red sangria pairs best with salty, smoky, and even spicy dishes.

Some cheeses that go well with red sangria include:

- Blue Cheese – its moldy, crumbly composition makes it an obvious choice to offset the sweetness of the drink

- Gorgonzola or Roquefort – both pair well with naturally sweet fruits and drinks

- Parmesan – with its dry texture and salty, nutty profile, this one is a must

- Stilton – this creamy, grassy-flavoured cheese goes perfectly with sugary flavours

- Brie, Asiago, and Muenster are also crowd favourites and usually accompany any fruit or saltier food pairing.

For an authentic Spanish flavour, opt for sheep's milk-based cheeses such as Manchego and Roncal.

Blue Cheese

When serving blue cheese with red sangria, it is best to opt for something hefty like a Triscuit. For an extra juicy touch, add a side of olives to your plate to combat the dry, crumbly sensation of the cheese.

If you are creating a cheese platter, blue cheese pairs well with brie, asiago, and muenster.

Parmesan

When serving Parmesan with red sangria, it is best to choose a classic red sangria and add a splash of brandy for an extra kick of flavour and alcohol. This drink pairs well with salty, smoky, and spicy dishes, so consider serving it with tapas such as cured meats, chips and dip, or croquettes.

For a full Spanish experience, serve Parmesan with a glass of ice-cold sangria and a side of olives to combat the dry texture of the cheese. This combination will transport you to a seaside night in Barcelona, enjoying the local delicacies and vibrant culture.

So, the next time you're planning a dinner party or just a casual get-together, be sure to include Parmesan on your cheese platter and a pitcher of red sangria for a perfect flavour pairing.

Brie

When creating a cheese platter to accompany red sangria, brie is a versatile choice that can be paired with other cheeses such as blue cheese, gorgonzola, roquefort, parmesan, or stilton. These cheeses offer contrasting flavours and textures, creating a well-rounded and appealing selection for your guests.

In addition to the cheese, consider adding cured meats such as serrano ham, prosciutto, and salami to your platter. The saltiness and smokiness of these meats will further enhance the flavours of the sangria. Terrines and pates also pair well, providing a rich and fatty contrast to the drink's sweetness.

Red sangria is a versatile and fruity beverage that lends itself to a variety of food pairings. When creating a cheese platter to accompany it, brie is an excellent choice that will delight your guests and elevate their drinking experience.

Pepperjack

When serving Pepperjack cheese with red sangria, it is best to choose a hearty cracker or bread to accompany the cheese. Something like a Triscuit or a hearty slice of sourdough bread will stand up to the strong flavours of both the cheese and the sangria.

In terms of preparation, Pepperjack cheese can be sliced or shredded and served on its own or as part of a larger dish. The cheese pairs well with meats such as turkey and roast beef and can be used to make grilled cheese sandwiches or quesadillas. The cheese also goes well with guacamole, pickled red onion, roasted red peppers, and bacon.

Overall, Pepperjack cheese is an excellent choice to pair with red sangria. The strong and spicy flavours of the cheese complement the rich, fruity flavour of the sangria, creating a delicious and satisfying combination.

Manchego

• Manchego on crackers with strawberries and rosemary
• Melted Manchego montaditos with dates and rosemary
• Manchego skewers with roasted peppers and olives
• Fried Manchego cheese with panko breadcrumbs

Frequently asked questions