The Best Cheeses To Compliment Sausage And Pepper Dishes

Sausage and peppers is a classic combination, but which cheese goes best with it? There are several options to consider, depending on the specific type of sausage and peppers you're using, as well as your personal preference. For example, if you're making sausage and pepper sandwiches, you might choose provolone, gouda, or Swiss cheese. If you're looking for a melty cheese to top off your sandwich, shredded Italian cheese blends are a good option. On the other hand, if you want to add a spicy kick to your dish, chipotle cheddar cheese could be the perfect choice. Finally, if you're serving your sausage and peppers over pasta, Parmesan and mozzarella cheeses might be the way to go.

Characteristics of cheese that goes with sausage and peppers

Mozzarella, gouda, and chipotle cheddar

Mozzarella

Mozzarella is a classic choice for sausage and peppers. Its mild, creamy flavour and stretchy texture make it a perfect topping for this dish. To use mozzarella in your sausage and pepper recipe, follow these steps:

• Slice each sausage link into 5 pieces.
• Heat oil in a large skillet over medium-high heat and add the sausage until browned.
• Add bell peppers, tomatoes, and Italian seasoning, drizzling with oil. Simmer for 15 minutes.
• Stir in onion and garlic, then sprinkle with Parmesan cheese. Simmer for another 15 minutes.
• Finally, stir the mixture and top with mozzarella cheese. Cover and cook for a few minutes to melt the cheese.

Gouda

Gouda, especially smoked gouda, adds a creamy, smoky flavour to your sausage and peppers. For a delicious and easy-to-make meal, try this recipe:

• Cook your preferred type of sausage (e.g., Italian sausage) and slice it thinly.
• Grate gouda cheese and season with parsley, if desired.
• Heat butter in a pan over medium-high heat. Add bread and a small pile of grated gouda, then top with a slice of melty deli cheese (e.g., American, Muenster, or Gruyere).
• Pile on the sliced sausage, peppers, and onions, then add more grated cheese.
• Use a spatula to flip the sandwich and add the remaining butter to the pan.

Chipotle Cheddar

Chipotle cheddar adds a spicy kick to your sausage and peppers. If you can't find chipotle cheddar, you can create a similar flavour by mixing chipotle chiles or adobo sauce into regular cheddar cheese. Try this grilled cheese recipe:

• Cook and thinly slice a hot Italian sausage.
• Slice red and orange bell peppers and a small white or yellow onion.
• Grate gouda and chipotle cheddar cheeses.
• Assemble the sandwich by layering bread, cheese, sausage, peppers, and onions, and more cheese.
• Melt the cheese by cooking the sandwich in a pan with butter.

Parmesan and provolone

Provolone, on the other hand, is a mild, semi-soft Italian cheese with a slightly sweet and nutty flavour. It is often used in sandwiches and melts easily, making it a good choice for sausage and pepper sandwiches. Provolone can also be shredded or sliced, and its mild flavour makes it a good complement to the other flavours in the dish without being overwhelming.

When using Parmesan and provolone together in a sausage and pepper dish, you can try using grated or shredded Parmesan as a topping or mix it into the dish, while provolone can be sliced and melted on top of the sausage and peppers, or used as a filling in a sandwich. The combination of these two cheeses can add a nice depth of flavour to the dish, with the nutty, savoury notes of the Parmesan complementing the mild, sweet notes of the provolone.

Additionally, the texture of the cheeses can also enhance the dish. The melted provolone can add a creamy, gooey element, while the grated or shredded Parmesan can provide a slightly crunchy texture if it is used as a topping. This combination of flavours and textures can make for a delicious and satisfying sausage and pepper dish, whether it is served as a sandwich, over pasta, or on its own.

Swiss cheese

Sausage and Swiss Cheese Sandwiches

If you're looking for a hearty sandwich, try combining sliced sausage, bell peppers, and Swiss cheese on a crusty roll. You can also add other ingredients such as onions, oregano, and parsley to enhance the flavour. This sandwich can be served hot or cold, making it a great option for a quick and easy meal.

Sausage and Swiss Cheese Quiches

For a more sophisticated take on the combination, try incorporating Swiss cheese and sausage into a quiche. You can add other ingredients such as mushrooms, scallions, and milk to create a creamy and flavourful filling. This option is perfect for a brunch or light lunch, served with a side salad.

Sausage and Swiss Cheese Breakfast Casserole

Sausage and Swiss Cheese Appetizers

Mini sausage and pepper bites with a Swiss cheese base are a great option for appetizers. You can stuff mini peppers with a mixture of sausage, garlic, and Swiss cheese, or try sausage-rolled ups with Swiss cheese and refrigerated crescent rolls. These bite-sized treats are sure to be a hit at any party or gathering.

Sausage and Swiss Cheese Pizza

For a unique twist on pizza night, try a country sausage and Swiss cheese pizza. This combination pairs well with a variety of other ingredients such as onions, mushrooms, and tomatoes. You can also experiment with different types of pizza crusts, such as a traditional dough base or a potato gratins base.

These are just a few ideas to get you started, but the possibilities are endless when it comes to combining Swiss cheese with sausage and peppers. So feel free to get creative and experiment with different recipes and ingredients to find your favourite combinations.

Sargento Shredded 6 Cheese Italian

The cheese is sold in an 8-oz package, containing 2 cups of shredded cheese. It can be used to top pizzas or add depth of flavour to pasta dishes. It can also be used in recipes such as lasagna, grilled cheese sandwiches, and sausage and pepper dishes.

• Sausage and Pepper Sandwiches: This classic combination of sausage, peppers, and onions can be served on crusty French rolls with Sargento Shredded 6 Cheese Italian melted on top.
• Grilled Cheese: Sargento Shredded 6 Cheese Italian can be used as a filling for grilled cheese sandwiches, along with sautéed Italian sausage and peppers.
• Lasagna: The cheese can be used as a topping for a quick bolognese lasagna, adding a creamy and flavourful layer.
• Pizza: Create a pizza charcuterie board with Sargento Shredded 6 Cheese Italian as a topping, along with your choice of meats and vegetables.

With its blend of six cheeses, Sargento Shredded 6 Cheese Italian offers a convenient and tasty way to enhance your Italian-inspired dishes.

Grilled cheese

There are many ways to make a delicious grilled cheese sandwich with sausage and peppers. Here's a step-by-step guide on how to make the ultimate grilled cheese:

Ingredients

• Bread: Rye bread, baguette, sub rolls, or hoagie rolls are great options.
• Sausage: Go for Italian sausage, either sweet or spicy.
• Peppers: Bell peppers in red, orange, green, or yellow.
• Onions: White or yellow onions.
• Cheese: The key to a great grilled cheese is a variety of cheeses. Go for a combination of gouda, chipotle cheddar, American, Muenster, Gruyere, mozzarella, parmesan, or provolone.
• Butter: For spreading on the bread.
• Seasonings: Parsley, basil, oregano, chilli flakes, and red wine vinegar add flavour.

Instructions

• Cook the sausage using your preferred method and slice it thinly.
• Grate your cheeses and mix in some parsley for extra flavour.
• Heat a pan to medium-high heat and add butter.
• Place your bread in the pan, and add a small pile of grated cheese.
• Top the cheese with a slice of deli cheese, such as American, Muenster, or Gruyere.
• Pile on the sausage, peppers, and onions.
• Add more grated and sliced cheese on top.
• Use a spatula to flip the sandwich and add more butter to the pan if needed.
• Grill the sandwich until the cheese is melted and gooey.
• Enjoy your delicious, cheesy creation!

Feel free to experiment with different types of bread, cheese, and seasonings to make it your own. You can also add other ingredients like tomatoes, garlic, or spinach for an extra flavour boost.

Frequently asked questions