Triscuits And Cheese: The Perfect Pairing Guide

Triscuits are a type of cracker made from shredded wheat. They are square-shaped and have a distinctive layered texture that provides a satisfying crunch. When it comes to cheese and crackers, Triscuits are a popular choice due to their sturdiness and versatility. They can hold thick slices of cheese without becoming soggy, and their subtle flavour complements a variety of cheeses without overwhelming them. Original Triscuits are a classic choice, but the brand also offers a range of flavoured options, such as Smoked Gouda, Mediterranean Style Olive, and Sriracha.

Triscuits with Cambazola cheese

Triscuits are sturdy crackers with a satisfying crunch and textural contrast that can hold thick slices of cheese. Their simplicity and saltiness make them the perfect vessel for a variety of cheeses.

Cambozola is a soft-ripened cheese with a unique, harmonious flavour composition. It has a strong, intense flavour and a soft, edible rind. The cheese is best served cool, but not too cold, and should be taken out of the fridge 30 minutes before serving to allow the aroma, taste and consistency to fully unfold.

Cambazola can be enjoyed on its own or with select ingredients to create culinary masterpieces. It pairs well with sweet wines (red or white) or a hearty dark beer.

When pairing Cambazola with Triscuits, consider the following:

• For a simple yet flavourful combination, serve Triscuits with slices of Cambazola and a drizzle of honey.
• For a more elaborate pairing, create a Triscuit and charcuterie board with Cambazola, prosciutto, roasted grapes, and arugula.
• To add some sweetness, include fresh seasonal fruits such as figs, pears, or grapes on the side.
• In the autumn, combine Cambazola with fresh mushroom dishes, such as chanterelles, porcini mushrooms, or button mushrooms.

Triscuits and Cambazola can be a delightful combination, offering a contrast of textures and flavours that will elevate your cheese and cracker experience.

Triscuits with St. Andre cheese

Triscuits are the perfect cracker for cheese. They are sturdy, capable of holding even the thickest slices of cheese, and their bland flavour complements an array of cheeses.

St. Andre is a triple-cream cow's milk cheese from the Normandy region of France. It is named after the town of Saint-André-sur-Orne and has a smooth, velvety texture and a high fat content of 75%, attributed to the addition of cream. This richness gives it a dense, buttery, and tangy flavour. The pale ivory-coloured cheese is covered with a thin, edible, bloomy rind.

St. Andre is a great choice to pair with Triscuits. Its creamy texture and tangy flavour will be a delicious contrast to the Triscuit's signature crunch. The buttery flavour of the cheese will also complement the saltiness of the crackers.

For a simple yet elegant snack, try serving St. Andre on Triscuits with some fresh fruit, such as grapes, cherries, or apples, and a sparkling wine. This combination will be a delightful treat for any occasion.

If you're feeling creative, you can also experiment with different types of Triscuits. For example, the Smoked Gouda or Sriracha flavours could add an interesting twist to the classic combination of St. Andre and Triscuits.

So, the next time you're looking for a tasty cheese and cracker combination, why not give St. Andre and Triscuits a try? It's a pairing that's sure to impress!

Triscuits with smoked gouda

Triscuit Smoked Gouda crackers are a tasty snack that can be enjoyed on their own or with toppings. The crackers have a hearty, crunchy, woven texture and are made with 100% whole grain wheat, sunflower oil, and smoked gouda cheese flavor. They are Non-GMO, kosher, and contain no artificial colors or flavors, making them a delicious and wholesome snack option.

When it comes to creating a tasty combination with Triscuit Smoked Gouda crackers, here are some ideas to elevate your snacking experience:

Smoked Gouda Triscuits with Prosciutto and Roasted Grapes

This elegant combination takes your taste buds on a journey. The salty, savory prosciutto pairs perfectly with the creamy, smoky flavor of the Triscuit Smoked Gouda crackers. Adding roasted grapes to the mix provides a sweet and juicy contrast, creating a delightful interplay of flavors and textures. A drizzle of honey adds a touch of sweetness to the savory notes of the prosciutto and cheese.

Smoked Gouda Triscuits with Sharp Cheddar and Green Apple

For a refreshing twist, pair the Triscuit Smoked Gouda crackers with thin slices of sharp cheddar cheese and crisp green apple. The tartness of the apple complements the smoky gouda, while the sharp cheddar adds a bold, rich dimension to the snack. This combination offers a delightful contrast of flavors and textures that will leave you wanting more.

Smoked Gouda Triscuits with Cream Cheese and Smoked Salmon

If you're a fan of creamy textures and smoky flavors, this combination is a match made in heaven. The cream cheese provides a smooth and tangy base, while the smoked salmon adds a savory depth to the Triscuit Smoked Gouda crackers. This trio creates a decadent and satisfying snack that's sure to impress.

Smoked Gouda Triscuits with Tuna

For a hearty and flavorful snack, pair the Triscuit Smoked Gouda crackers with tuna. The crackers provide a crunchy base for the tuna, and the smoky gouda flavor enhances the taste of the tuna. This combination is perfect for those who enjoy a more substantial snack with a blend of textures and flavors.

Smoked Gouda Triscuits with Swiss Cheese

For a classic combination, pair the Triscuit Smoked Gouda crackers with Swiss cheese. The mild, nutty flavor of Swiss cheese complements the smoky gouda beautifully. This pairing is simple yet satisfying and is sure to become a go-to snack for any time of the day.

With their versatility and delicious flavor, Triscuit Smoked Gouda crackers offer endless possibilities for creative snacking. Whether you enjoy them on their own or topped with your favorite ingredients, they are a tasty and wholesome choice that will elevate your snacking experience.

Triscuits with Parmesan

Triscuits are a versatile cracker that can be paired with a variety of cheeses. While some people enjoy the classic combination of Triscuits with mild cheddar, others experiment with different cheeses such as creamy camembert, aged comté, or local chevre. Triscuits also come in a variety of flavours, including smoked gouda, Mediterranean-style olive, and sriracha.

One particular flavour pairing that stands out is Triscuits with Parmesan. This combination makes for a quick and tasty snack or appetizer. To elevate this pairing, try the following recipe:

Ingredients:

• 15 Triscuit crackers (reduced-fat option available)
• 1/2 tablespoon olive oil
• 1/2 tablespoon garlic powder
• 15 slices of Parmesan cheese

Instructions:

• Preheat your broiler to 400°.
• Place the desired number of Triscuit crackers on a baking sheet.
• In a small bowl, whisk together the olive oil and garlic powder. Brush this mixture onto each Triscuit.
• Top each cracker with a slice of Parmesan cheese.
• Broil for 5 minutes, or until the cheese begins to bubble.
• Enjoy your warm, crispy, and cheesy Triscuits!

Feel free to add your own twist to this recipe. Some people like to sprinkle paprika on top for added colour and a slight smoky flavour. You can also experiment with other spices or herbs to complement the Parmesan. Additionally, if you're short on time, you can simply layer sliced or grated Parmesan on top of the Triscuits and microwave them until the cheese melts.

Triscuits with cheddar

Choosing the Right Cheddar

Opt for a sharp or extra sharp cheddar to complement the original Triscuits. The bold and rich flavour of sharp cheddar creates a delightful contrast with the crunchy texture of the crackers. If you're feeling adventurous, try white cheddar, which pairs well with multigrain crackers.

Adding Accompaniments

Enhance your Triscuits with cheddar by adding a few simple accompaniments. For a touch of sweetness, include slices of green apple, which also add a crisp texture. If you're feeling indulgent, add a drizzle of honey to your cracker. You can also try roasted baby zucchini rounds, caramelised shallots, or roasted grapes for a unique flavour combination.

Creating a Balanced Snack

Preparing a Hearty Appetizer

Take your Triscuits with cheddar to the next level by creating a charcuterie board. Include cured meats such as prosciutto, along with roasted vegetables like zucchini, shallots, and grapes. This elevates your snack into a delicious and elegant appetizer for parties or special occasions.

Experimenting with Toppings

Get creative and experiment with toppings for your Triscuits with cheddar. Try adding a sprinkle of paprika or garlic powder to enhance the flavour. You can also top your crackers with slices of cherry tomatoes, as suggested on the Triscuit box. Don't be afraid to explore different combinations to find your favourite!

Frequently asked questions