Best Cheeses To Compliment Turkey Bacon: A Guide

Turkey bacon sandwiches are a tasty treat, and there are many ways to make them. You can add cheese, sauces, and vegetables to create a delicious and filling meal. Some popular cheeses to pair with turkey bacon include cheddar, gouda, gruyere, brie, and American cheese. You can also experiment with different types of bread, such as sourdough, Italian, or whole wheat, to add variety to your sandwich.

Turkey, bacon, and cheese sandwiches

Ingredients

Whether you're using sliced deli meat or leftover roast turkey, there are plenty of options for crafting a delicious turkey, bacon, and cheese sandwich.

For the cheese, you could use:

• American cheese
• Cheddar cheese
• Havarti
• Gouda
• Gruyere cheese
• Brie
• Provolone cheese
• Swiss cheese
• Pepper jack cheese
• Parmesan cheese
• Cream cheese

For the bread, you could use:

• White bread
• Whole-wheat bread
• Sourdough bread
• Ciabatta
• Italian bread
• Croissants
• Tortillas
• Biscuits
• Hearty artisan bread
• Soft Italian bread

Recipe

Ingredients:

• 4 slices of bread
• 4 oz of turkey
• 4 slices of cooked bacon
• 2 slices of tomato
• 2 slices of cheese
• Butter or margarine
• Mayonnaise
• Ranch dressing

Instructions:

• Mix mayonnaise and dressing in a small bowl.
• Spread the mixture on one side of each slice of bread.
• Top four slices of bread with turkey, bacon, tomato, cheese, and remaining bread slices.
• Spread butter on one side of each sandwich.
• Place sandwiches butter-side down in a skillet. Spread butter over the top of each sandwich.
• Cover and cook over medium-low heat for 6-8 minutes or until the bottoms are golden brown.
• Turn the sandwiches, cover, and cook for another 5-6 minutes or until the bottoms are golden brown and the cheese is melted.

Feel free to add other ingredients such as lettuce, avocado, basil, or jalapeños to add a refreshing crunch or spice to your sandwich!

Turkey, bacon, and cheese wraps

Ingredients

• Turkey
• Bacon
• Cheese of your choice (cheddar, gouda, gruyere, brie, etc.)
• Bread of your choice (white, whole wheat, sourdough, Italian, etc.)
• Butter
• Mayonnaise
• Sauce of your choice (ranch, chipotle, hot sauce, etc.)
• Vegetables of your choice (tomato, avocado, lettuce, basil, pickles, onion, etc.)

Instructions

• Cook the bacon until crispy.
• In a small bowl, mix the mayonnaise with your chosen sauce.
• Spread the mayonnaise mixture on one side of each slice of bread.
• Layer cheese, turkey, bacon, and your chosen vegetables on the bread.
• Add more cheese if desired.
• Close the wrap and spread butter on the outside of the bread.
• Place the wrap in a skillet and cook over medium heat until the cheese is melted and the bread is golden brown.
• Serve immediately and enjoy!

Tips

• You can use leftover turkey or sliced deli meat.
• Feel free to experiment with different types of cheese, bread, and vegetables to find your favorite combination.
• For a healthier option, use whole wheat bread and avocado for a creamy texture.
• If you want a spicier wrap, add some chipotle sauce or hot sauce to the mayonnaise mixture.

Turkey, bacon, and cheese burgers

Ingredients

• Turkey mince
• Bacon
• Cheese of your choice (cheddar, gouda, gruyere, brie, or American cheese)
• Burger buns
• Salt and pepper to taste
• Other seasonings of your choice (optional)
• Lettuce, tomatoes, and onions for serving

Instructions

• Start by forming the turkey mince into patties. You can add salt, pepper, and any other seasonings of your choice to the mince before forming the patties.
• Cook the bacon according to your preferred method. Some options include frying it on a stovetop, cooking it in the oven, grilling it, or even microwaving it.
• Prepare your cheese by slicing or grating it, if needed.
• Grill the turkey burgers on a stovetop grill or an outdoor barbecue until they are cooked through.
• Assemble your burgers by placing the cooked patty on the bottom bun, topping it with cheese, and then adding the bacon. You can also add lettuce, tomatoes, and onions, or any other toppings of your choice.
• Place the top bun on the burger and serve immediately.

Tips and Variations

• You can cook the bacon until it is crispy to add a crunchy texture to your burger.
• If you prefer your cheese melted, you can place the assembled burger in the oven or under a grill for a few minutes until the cheese melts.
• Feel free to toast the burger buns before assembling the burger for added texture and flavor.
• You can also add sauces like mayonnaise, ranch dressing, or spicy sauces to your burger for extra flavor.
• If you want to make the burgers ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days and reheat them in a skillet when ready to serve.

Enjoy your delicious Turkey, Bacon, and Cheese Burgers!

Turkey, bacon, and cheese rolls

These rolls are a fun and easy twist on the classic BLT, with the addition of turkey and cheese. They are perfect for a summer picnic, a quick lunch, or even as a party appetiser.

Ingredients:

• Turkey bacon
• Turkey slices
• Cheese (cheddar, gouda, brie, or American)
• Bread (soft Italian, whole wheat, or artisan)
• Butter
• Mayonnaise
• Tomato
• Avocado (optional)
• Basil (optional)
• Lettuce (optional)

Method:

• Start by cooking the turkey bacon. You can fry, grill, bake, or microwave it—whatever your preferred method.
• While the bacon is cooking, prepare your other ingredients. Slice the tomatoes, avocado, and butter the bread. If you are using lettuce and basil, wash and dry them.
• Now it's time to assemble the rolls. Layer the cheese, turkey, bacon, tomato, avocado, basil, and lettuce onto the bread. You can also add a spread of mayonnaise to the bread for extra flavour.
• Roll up the bread and secure it with a toothpick.
• If you want to toast the rolls, heat a skillet over medium heat and cook the rolls until the bread is golden and the cheese is melted.

Tips and Variations:

• You can use either turkey or pork bacon, depending on your preference.
• For a lighter option, use turkey slices instead of bacon.
• Get creative with your cheese choices. Cheddar, gouda, brie, and American cheese all work well, but you can experiment with other varieties too.
• If you want a more substantial meal, serve the rolls with a side salad or soup.
• For an extra special touch, try adding a sauce or spread to the rolls, such as garlic butter, cranberry sauce, or a spicy mayo.
• To make these into pinwheels for a party, simply slice the rolls into bite-sized pieces.

Enjoy your tasty and versatile turkey, bacon, and cheese rolls!

Turkey, bacon, and cheese salads

Turkey, bacon, and cheese are a classic combination, often found in sandwiches and salads. This article will focus on creating four unique and delicious salads featuring this flavourful trio.

Salad #1: Classic Club Salad

This salad is inspired by the traditional club sandwich, which includes turkey, bacon, and cheese as key ingredients.

Ingredients:

• Mixed salad greens (lettuce, spinach, arugula)
• Chopped cooked turkey breast
• Crispy cooked bacon, crumbled
• Shredded cheddar cheese
• Diced tomatoes
• Chopped avocado
• Chopped red onion
• Black olives
• Your choice of salad dressing

Directions:

• In a large bowl, combine the mixed salad greens, chopped turkey, crumbled bacon, shredded cheddar cheese, diced tomatoes, chopped avocado, chopped red onion, and black olives.
• Toss the ingredients together gently.
• Serve the salad with your choice of salad dressing on the side or lightly drizzle some over the top.

Salad #2: Fruity Twist Salad

This salad adds a sweet and tangy twist to the classic combination, creating a refreshing and flavourful dish.

Ingredients:

• Mixed salad greens (lettuce, spinach, spring mix)
• Chopped cooked turkey breast
• Crispy cooked bacon, crumbled
• Crumbled feta cheese
• Diced apples
• Sliced strawberries
• Walnuts or pecans, chopped
• Balsamic vinaigrette dressing

Directions:

• In a large bowl, combine the mixed salad greens, chopped turkey, crumbled bacon, crumbled feta cheese, diced apples, sliced strawberries, and chopped walnuts or pecans.
• Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat.
• Serve the salad chilled or at room temperature.

Salad #3: Mediterranean-Style Salad

This salad takes inspiration from Mediterranean flavours, adding a unique twist to the classic trio.

Ingredients:

• Mixed salad greens (romaine lettuce, spinach)
• Chopped cooked turkey breast
• Crispy cooked bacon, crumbled
• Crumbled goat cheese or feta cheese
• Diced cucumbers
• Cherry tomatoes, halved
• Chopped red onion
• Pitted kalamata olives
• Balsamic vinaigrette or Greek dressing

Directions:

• In a large bowl, combine the mixed salad greens, chopped turkey, crumbled bacon, crumbled goat or feta cheese, diced cucumbers, halved cherry tomatoes, chopped red onion, and kalamata olives.
• Drizzle your choice of dressing over the salad and toss gently to coat.
• Serve the salad chilled or at room temperature, with a side of warm pita bread.

Salad #4: Autumn-Inspired Salad

This salad embraces the flavours of autumn, combining the classic trio with seasonal ingredients for a hearty and satisfying dish.

Ingredients:

• Mixed salad greens (kale, spinach)
• Chopped cooked turkey breast
• Crispy cooked bacon, crumbled
• Shredded smoked gouda cheese
• Diced apples
• Chopped walnuts or pecans
• Dried cranberries
• Balsamic vinaigrette or apple cider vinaigrette dressing

Directions:

• In a large bowl, combine the mixed salad greens, chopped turkey, crumbled bacon, shredded smoked gouda cheese, diced apples, chopped walnuts or pecans, and dried cranberries.
• Drizzle your choice of dressing over the salad and toss gently to combine.
• Serve the salad as a tasty autumn treat, perfect for a hearty lunch or dinner.

Frequently asked questions