Bushra Griffith
There are many types of cheese that can be used in an egg sandwich, depending on personal preference. Some popular choices include cheddar, American cheese, and Swiss cheese. When selecting a cheese for an egg sandwich, it is important to consider the melt factor. Cheeses that melt well, such as American cheese, are often favoured for egg sandwiches. Other factors to consider include saltiness, texture, and how the cheese pairs with other ingredients in the sandwich, such as bacon or sausage.
| Characteristics | Values |
|---|---|
| Cheese type | American, Swiss, Gruyere, Muenster, Provolone, Cream Cheese, Cheddar, Colby Jack, Halloumi, Clothbound Cheddar |
| Cheese characteristics | Melts well, blends well with other cheeses, adds saltiness |
| Egg type | Poached, fried, scrambled |
| Egg characteristics | Runny yolk, creamy, rich flavor, gooey, well-cooked yolk |
| Bread type | Sourdough, brioche, English muffin, bagel, multigrain, whole wheat |
| Add-ins | Meat (bacon, sausage, chorizo, ham), vegetables (spinach, kale, cucumber, bell peppers, avocado, tomato), condiments (mayo, ketchup), crunchy add-ins (potato chips, panko, sesame seeds), chives |
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What You'll Learn
Melting cheese
When it comes to choosing the best melting cheese for an egg sandwich, there are several options to consider. The key is to select a cheese with a good melting property and a smooth, salty, gooey texture.
One popular choice is American cheese, which is commonly used in grilled cheese, burgers, and breakfast sandwiches. It melts beautifully with scrambled eggs, creating a comforting and salty melt. For a classic American cheese and egg sandwich, wrap the sandwich to allow the cheese to melt fully and create a unique texture.
Another option is a blend of cheeses, such as Gruyere, Muenster, and Swiss. Gruyere is particularly recommended for egg sandwiches as it pairs well with eggs. A young Jarlsberg or Gruyere is also a good choice as they are relatively young cheeses with good moisture content.
If you're looking for a lactose-free option, Cabot offers a range of award-winning cheddars that are naturally aged and lactose-free. Their Sharp Cheddar, Extra Sharp Cheddar, or Lite50 Sharp Cheddar slices or grated cheese are excellent choices for an egg sandwich.
For a more indulgent option, consider using a buttery toasted brioche as the bread for your egg sandwich, topped with Colby Jack cheese and chives. This combination creates a creamy and gooey texture that pairs well with the eggs.
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Bread and buns
When it comes to bread and buns, there are several options to choose from when making an egg sandwich. The choice of bread depends on personal preference, the type of cheese being used, and the desired texture and taste. Here are some popular options:
Sourdough
Sourdough bread is a classic choice for sandwiches. It has a tangy flavour and a chewy texture, making it a hearty and satisfying option for an egg sandwich. Sourdough can stand up to the weight of the fillings and provides a nice contrast in texture. However, some may prefer a simpler bread that doesn't compete with the flavours of the egg and cheese.
Brioche
Brioche is a rich, buttery bread that adds a decadent touch to an egg sandwich. It has a soft and tender texture, contributing to a creamy mouthfeel when paired with eggs and cheese. Brioche is often chosen for grilled cheese sandwiches as it toasts well and has a subtle sweetness that complements savoury fillings.
Multigrain or Whole Wheat
For a healthier option, multigrain or whole wheat bread is a good choice. It adds a nutty flavour and a chewy texture to the sandwich. This type of bread is also packed with nutrients and fibre, making the sandwich more filling and nutritious.
English Muffin
An English muffin provides a flaky texture and a light, airy feel to the sandwich. It's a good option for those who want a less dense bread. English muffins pair well with certain cheeses, such as cheddar, and can be toasted to add a crunchy element to the sandwich.
Kaiser Roll
A kaiser roll is a bulky type of roll that provides a good balance of textures and flavours in a bacon, egg, and cheese sandwich. It has a yielding texture and a slightly sweet flavour, making it a versatile choice for those who want a substantial sandwich without overwhelming the fillings.
When choosing the bread for an egg sandwich, it's important to consider the overall balance of the sandwich. The bread should complement the fillings without overwhelming them, ensuring that each component can be tasted in every bite.
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Egg preparation
When preparing eggs for a sandwich, there are a few methods you can use. One popular method is to scramble the eggs. To do this, crack one egg into each side of a medium-hot, buttered pan. Try to keep them separate so that they can be flipped individually. Poke the yolks with a fork so that they run into the whites, and sprinkle with salt and pepper. When the edges seem firm, carefully flip the eggs. You may want to flip them a few times to ensure the yolk is cooked to your liking. For a sandwich, you don't want the yolk to be too runny, but it can be a little soft. If you prefer a runnier yolk, you could opt for a poached egg, but be warned, this can get messy!
Another option is to whisk the egg with milk and cheese, and perhaps some diced vegetables, before pouring the mixture into a hot pan to create an omelette. This is a good option if you want to add more fillings to your egg sandwich, such as meat or vegetables, as you can add them to the omelette.
If you are making a bacon, egg, and cheese sandwich, you might want to try a 'basketweave' of bacon, with the egg and cheese in the middle. To do this, weave the bacon rashers together before placing the egg in the middle and wrapping it up. This will create a square shape that fits neatly into a bulky roll.
When preparing eggs for a sandwich, it's important to consider when and where you will be eating it. If you are eating it immediately, you can cook the egg and cheese together, and place them straight into the sandwich. If you are eating it on the go, it's best to place the cheese directly onto the bread, so that it melts as you travel.
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Meat and other fillings
For a lighter option, ham is a great choice. A thin slice of honey ham adds a sweet and savoury note to your sandwich. If you're looking for a low-carb alternative, try using large Portobello mushrooms as "buns" for your sandwich.
For a more substantial meal, a hamburger patty can be a great addition. If you're feeling extra indulgent, why not try a basketweave of bacon? This technique involves weaving the bacon strips together to create a crispy, bacon-filled sandwich with a unique texture.
When it comes to egg sandwiches, the possibilities are endless. Get creative and experiment with different combinations of meat, cheese, and other fillings to find your perfect sandwich. Whether you're a traditionalist or an adventurous eater, there's an egg sandwich combination out there for everyone.
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Wrapping and portability
Wrapping Techniques:
- Parchment Paper: Delis often use a thicker type of parchment paper designed specifically for wrapping sandwiches. This paper helps keep the sandwich fresh and prevents it from getting soggy. You can also use regular parchment paper and follow wrapping techniques such as creating a seam by folding the paper together and then folding the sides in a triangle.
- Plastic Wrap: If you plan to store the sandwich for later, it is recommended to let it cool to room temperature before tightly wrapping it in plastic wrap. This helps maintain the sandwich's freshness and prevents condensation from forming.
- Aluminum Foil: Another option for wrapping is aluminum foil, which can keep the sandwich fresh and also helps retain its crispiness. Wrapping in foil is ideal if you plan to reheat the sandwich, as you can place it directly in the oven without removing the wrapping.
Portability:
- To enhance portability, consider using a sturdier type of bread, such as sourdough or a thick roll, which can better withstand the weight of the fillings and prevent the sandwich from falling apart.
- If you're taking the sandwich on the go, pack it in a secure container or bag to prevent it from getting squished or damaged during transport.
- For longer trips or excursions, consider using an insulated bag or cooler to keep the sandwich fresh and at a safe temperature.
By following these wrapping and portability tips, you can enjoy your egg sandwich anywhere, ensuring it stays delicious and intact.
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Frequently asked questions
Some popular cheese options for an egg sandwich include cheddar, American cheese, Swiss, Gruyere, Colby Jack, and Provolone.
The type of bread used for an egg sandwich is a matter of personal preference. Some common options include sourdough, brioche, English muffins, and bagels.
A classic egg sandwich recipe includes eggs, cheese, butter, and bread. You can also add vegetables such as spinach, avocado, cucumber, or bell peppers. Meat such as bacon, sausage, or chorizo can also be added for extra protein.
Younger cheeses with good moisture content, such as a young Jarlsberg or Gruyere, tend to melt better than older cheeses like aged cheddars or Goudas.
