Randy Chandler
There are many types of cheese that can be used to elevate a simple dish of scrambled eggs. The best cheese to use depends on personal preference and the desired flavour profile. For a classic American comfort dish, shredded cheddar, American cheese, or Colby Jack is a good option. For something more elevated, goat cheese, or chèvre, can be used to add a tangy and tart flavour. Other options include feta, cream cheese, blue cheese, mascarpone, ricotta, cottage cheese, and gruyère.
| Characteristics | Values |
|---|---|
| Cheese type | American, Cheddar, Monterey Jack, Pepper Jack, Colby Jack, Swiss, Mozzarella, Asiago, Gruyère, Parmesan, Mascarpone, Blue Cheese, Goat Cheese, Feta, Cream Cheese, Cottage Cheese, Ricotta, Pimento Cheese |
| Cheese texture | Creamy, shredded, grated, crumbled, melted, soft, spreadable |
| Cheese flavour | Sharp, tangy, tart, salty, punchy, bold, pungent, nutty |
| Additional ingredients | Butter, salt, pepper, herbs, thyme, tellicherry pepper, sour cream, bacon, bagel seasoning, chives, parsley, paprika, sriracha, Worcestershire sauce |
| Cooking tips | Use a non-stick pan, melt butter before adding eggs, stir constantly, season after cooking, grate your own cheese |
Explore related products
$1.78
What You'll Learn
Cheddar, Colby Jack, Pepper Jack, and other Jack cheeses
Cheddar
Cheddar cheese is a popular choice for adding a sharp, nostalgic flavour to scrambled eggs. It melts well, especially when finely shredded, and can be combined with other cheeses like American for a classic homestyle taste.
Colby Jack
Colby Jack is a mild yet sharp cheese with a beautiful marbled appearance. It has a firm texture, making it excellent for slicing, shredding, and cubing. Colby Jack can be melted into sauces, grated over tacos, or layered onto burgers and sandwiches. It is a versatile cheese that pairs well with eggs and can be used in various dishes.
Pepper Jack
Pepper Jack cheese is a semi-soft, cow's milk cheese with an open texture and a spicy kick from the addition of jalapeño peppers. Its buttery flavour and easy melting properties make it a versatile ingredient. Pepper Jack can be used in grilled cheese sandwiches, quesadillas, BBQ pork burgers, and egg dishes like scrambled eggs or egg strata. It can also be sprinkled grated over fruit salads for a unique twist.
Other Jack Cheeses
In addition to Pepper Jack and Colby Jack, other Jack cheeses, such as Monterey Jack, are also great options for pairing with eggs. Monterey Jack has a buttery flavour similar to Pepper Jack but without the added spice. These Jack cheeses can be used in similar ways, melted into various dishes or enjoyed on their own as a snack.
The Best Ways to Store Cheese at Home
You may want to see also
Cream cheese, mascarpone, and ricotta
Cream cheese is a popular option for those who want to add a "wonderful flavour-packed finish" to their eggs. To prepare this, one can mash herbs, scallions, and chives into a brick of cream cheese. This mixture can then be added to the eggs while cooking or spread on a plate before the eggs are served on top.
Mascarpone is another cheese that can be whisked into eggs to create a creamy texture. In addition to the cheese, a small amount of milk or cream can be added to the eggs, along with salt and pepper. It is important to cook the mixture in butter, even if using a non-stick pan, and to stir the eggs constantly.
Ricotta can be added to scrambled eggs both when whisking and when cooking to create a creamy texture. It is recommended to use whole milk ricotta and to allow the cheese and eggs to reach room temperature before cooking to help them blend better.
Ultimately, the best cheese to use with eggs depends on personal preference, and there are many options to choose from besides cream cheese, mascarpone, and ricotta.
Best Cheeses for Babies: A Quick Guide
You may want to see also
Goat cheese and feta
Goat cheese scrambled eggs are a delicious, elevated version of the classic breakfast staple. Goat cheese, or chèvre, is a soft, creamy cheese with a tangy, tart flavour. It is made from goat's milk and has a distinctive taste that sets it apart from cow's milk cheese. The taste will depend on the region it is from and the methods used in its production.
Goat cheese scrambled eggs are irresistibly creamy, and the cheese's creamy texture means it melts beautifully into the eggs. To make goat cheese scrambled eggs, melt butter in a saucepan, then add beaten eggs and stir constantly over low heat. As curds begin to form, add a couple of tablespoons of goat cheese and keep stirring until the eggs are fully cooked. Remove from the heat and season, being careful with the salt as some goat cheese is already salty.
Goat cheese scrambled eggs can also be made with additional ingredients such as spinach, sun-dried tomatoes, green onion, and fresh herbs. These eggs can be served with toast and a simple side salad.
Feta fried eggs are another tasty option for combining cheese and eggs. To make this dish, heat a non-stick skillet over medium heat and add extra-virgin olive oil before crumbling in the feta. The best feta for this dish is a block of full-fat feta packed in brine, which melts readily and has a more complex flavour. Once the feta begins melting and bubbling, crack an egg into the centre and season with black pepper and red pepper flakes. Cover the pan and cook, reducing the heat if the feta is browning too quickly, until the white is set, the yolk is still runny, and the cheese is crispy. Serve on a charred or warmed tortilla with avocado and a squeeze of lime juice.
Healthy Cheeses: Best Low-Fat Options
You may want to see also
Explore related products
Blue cheese
To take your blue cheese scrambled eggs to the next level, serve them with a dollop of mascarpone and fresh basil, or some salty bacon crumbles. This decadent dish is perfect for brunch and can be served with crusty sourdough bread.
Cheese and Carnitas: The Perfect Match
You may want to see also
Gruyère, Swiss, mozzarella, and asiago
When it comes to cheese and eggs, there are endless combinations to try, and personal preference plays a big part. However, Gruyère, Swiss, mozzarella, and asiago are all excellent choices when cooking eggs.
Gruyère is a popular choice for those looking for something a little less common. It pairs well with coarse ground tellicherry pepper, and thyme can be added for extra flavour. It is a great cheese to use in scrambled eggs.
Swiss cheese is another variety that works well with eggs. A Swiss cheese scramble can be made by melting butter in a skillet, adding the eggs, and scrambling until soft. Soaked bread cubes can be added, along with more shredded Swiss cheese, bacon, and breadcrumbs for a hearty breakfast casserole.
Mozzarella is a versatile cheese that can be used in many egg dishes. It is particularly good in scrambled eggs, adding a creamy texture and blending well with other ingredients such as sautéed onions, kale, and herbs.
A less commonly used but tasty option is asiago. Scrambled eggs with asiago are best made with small chunks of the cheese, stirred through until melted. Asiago can also be grated and used in egg dishes, but it is recommended to avoid using frozen and thawed cheese as it may affect the texture.
Vegan Cheeses: The Ultimate Guide to Dairy-Free Deliciousness
You may want to see also
Frequently asked questions
There are many types of cheese that can be added to eggs, including cheddar, Monterey Jack, Colby Jack, pepper jack, mozzarella, Swiss, mascarpone, blue cheese, goat cheese, feta, and cream cheese.
Gruyère is a less common cheese to add to eggs, but it can add an exciting flavor.
Aim for about a tablespoon of cheese for every egg used.
Cheese should be added to eggs towards the end of the cooking process. If using a pre-made blend that includes cheddar, such as pimento cheese, add it after your eggs are cooked to prevent the cheddar from greasing out.
