Frederic Melton
Hot dogs are a perennial favourite, especially among children. They are easy to cook, easy to eat, and pretty darn delicious. But how do you make them even better? The answer is simple: cheese. Whether grilled, baked, or slapped on a skillet, a cheesy hot dog is a brilliant combination of two classics. But which cheese is best? Cheddar is a popular choice, but some like to experiment with feta, blue cheese, or even brie. If you're feeling really adventurous, you could try a chili cheese dog, loaded with double cheese and homemade chili. Whatever your preference, one thing is clear: a cheesy hot dog is a happy hot dog.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Swiss, Provolone, Feta, Blue Cheese, Brie, Kraft Singles, American Cheese, Cheez Whiz |
| Hot dog type | All-beef hot dogs, Frankfurter style hot dogs |
| Bun type | Buttery crisp, top-cut |
| Toppings | Onions, Relish, Giardiniera, Crispy bacon, Crispy onion, Jalapeño slices |
| Sides | French fries, Salads, Tarator, Bread, Peas, Steamed broccoli |
| Dips | Ketchup, Mustard |
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What You'll Learn
Cheddar, Monterey Jack, and Pepper Jack
Cheddar
Cheddar is a common choice for hot dogs, offering a sharp and tangy flavour. It pairs well with chilli cheese dogs, where the cheese is melted by the chilli and then absorbed into the bun. Cheddar is also a versatile cheese that can be combined with various toppings, such as diced onions, ketchup, mustard, sweet pickles, and other shredded cheeses.
Monterey Jack
Monterey Jack is a mild, creamy cheese that melts smoothly, making it an excellent choice for hot dogs. It serves as a versatile base for various toppings and ingredients. For instance, it can be combined with pork shoulder, chicken stock, cumin, cilantro, and onion to create a flavourful hot dog. Alternatively, it can be paired with ground beef, kidney beans, bell peppers, and other spices for a heartier option.
Pepper Jack
Pepper Jack is a spicier version of Monterey Jack, infused with peppers and spices. It adds a kick of heat and flavour to hot dogs. When paired with crispy bacon, it creates a delicious combination of textures and tastes. For those who prefer a milder flavour, regular Monterey Jack can be substituted for Pepper Jack.
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Cheez Whiz
While there are many types of cheese that can be used on hot dogs, such as cheddar, feta, blue cheese, brie, Swiss, and provolone, Cheez Whiz is a unique option that stands out for several reasons.
One popular way to enjoy Cheez Whiz on a hot dog is to spread it onto the bun, along with sautéed onions. This combination creates a savoury and flavourful base for the hot dog. The Cheez Whiz adds a creamy texture and a tangy, cheesy taste that pairs perfectly with the onions. The bun absorbs the Cheez Whiz, creating a harmonious blend of flavours in every bite.
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Feta, Blue Cheese, and Brie
Feta cheese, for example, adds a Greek flair to the classic American dish. Although it may seem like an unlikely pairing, the combination has proven to be a winner.
Blue cheese, on the other hand, is a popular choice for those who enjoy a more intense flavor profile. Blue cheese hot dogs are often served with crumbled bacon and chives, creating a savory and indulgent meal. To prepare, simply cut a slit in the hot dog, stuff it with blue cheese, add the bacon, and broil until the cheese is melted and the bun is toasted.
Brie, a soft and creamy cheese, is another excellent option for hot dogs. The "Baked Brie Dog" is a well-known creation that involves encasing the hot dog in a buttery pastry dough along with the cheese and raspberry jam. The end result is a decadent and rich treat, perfect for special occasions.
When using brie, some have suggested using a flaky, biscuit-like pastry dough and placing the sealed side down on the baking sheet to prevent it from opening. It's also important to use generous portions of both the cheese and jam for the best flavor.
While these three cheeses offer distinct and tasty options for hot dogs, there are also other varieties to consider, such as cheddar, pepper jack, or Swiss cheese. Ultimately, the choice of cheese comes down to personal preference and the desired flavor profile.
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Baked with onions and relish
A hot dog baked with onions and relish can be an excellent meal, and cheese can be a great addition to it. Here is a recipe you can try:
Ingredients
- Hot dogs
- Buns
- Cheddar cheese
- White onions
- Ketchup
- Relish
- Butter
- Steamed vegetables (optional)
Method
Start by dicing your onions and slicing your hot dogs lengthwise. Next, spread butter on the outside of the buns and place them, butter side down, on a medium-heated skillet. Sprinkle shredded cheddar cheese on the buns and place the sliced hot dogs on top. Bake in the oven at 350°F for about six minutes, or until the cheese is melted and the buns are toasted. The onions will soften slightly but retain a bit of crunch.
Remove the hot dogs from the oven and add your choice of toppings. You can add ketchup, relish, or even make a quick cheater giardiniera (fancy Italian relish) with common store-bought pickled veggies like dill pickles, spicy pickled cauliflower, and banana peppers. Serve with a steamed vegetable of your choice, such as broccoli or peas.
Tips
You can also try adding different types of cheese to your baked hot dogs. Some options include mozzarella, Gruyere, or cheddar jack cheese. If you want to give your hot dogs a gourmet twist, try caramelizing your onions before adding them. This will add a sweet and aromatic flavour to your dish, but it will take up to an hour and a half to do properly.
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Chili cheese dogs
Ingredients
- Hot dogs
- Hot dog buns
- Ground beef
- Onions
- Spices (such as cumin and cayenne)
- Tomato paste
- Beef broth
- Cheese (cheddar, Monterey Jack, or other shredded cheese)
- Optional toppings: mustard, relish, parsley, diced red onions, mushrooms, peppers, jalapeño peppers, or tomatoes
Method
- Start by making the chili. In a saucepan or pot, cook the onions until they are softened and translucent. Then, add the ground beef, spices, and any other desired ingredients, such as tomato paste and beef broth. Cook until the meat is browned and the flavors have combined. If using canned chili, simply heat it up.
- Prepare the hot dogs by grilling or searing them in a skillet to add texture.
- Toast the buns. This step is important as it adds flavor and helps the buns stand up to the chili.
- Assemble the chili dogs. Place a hot dog in a bun, add any condiments such as mustard, then top with chili.
- Add the cheese. Sprinkle shredded cheese on top of the chili and place under the broiler or on a grill to melt the cheese. You can also bake the assembled chili cheese dogs in the oven at 350°F for 15-25 minutes until the cheese is melted and the buns are slightly crispy.
- Serve with optional sides such as potato or macaroni salad, potato chips, or fries. Enjoy!
Feel free to customize your chili cheese dog with different types of cheese and toppings to suit your taste. Chili cheese dogs can also be made vegetarian or vegan by substituting the meat and cheese with vegan alternatives.
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Frequently asked questions
Some popular cheeses to add to hot dogs include cheddar, pepper jack, Colby Jack, Monterey Jack, Swiss, and provolone.
First, slice the hot dog in half lengthwise, being careful not to cut all the way through. Place the hot dogs, cut side down, on a skillet and cook for about 2 minutes on each side. Sprinkle shredded cheese over the buns. Place the grilled hot dogs on the buns and fold them in half. Serve immediately with ketchup and/or mustard on the side.
Chili cheese dogs are hot dogs loaded with cheese and homemade chili. To make them, divide the chili among the hot dogs in a baking dish, sprinkle with cheese, and bake in the oven at 390°F/200°C for 15-20 minutes, or until the cheese is crispy and gooey.
