Bushra Griffith
Lavash crackers are a thin and crunchy flatbread that originated in the Middle East. They are traditionally made with yeast and sugar and baked in a tandoor oven, but modern recipes use an oven instead. These crackers are often served with cheese, dips, or spreads and can be seasoned with spices, seeds, or olive oil. When it comes to choosing the best cheese to pair with lavash crackers, options include sharp cheddars, nutty gruyere, Harvarti, brie, or feta. For those looking for a high-protein option, cottage cheese or sliced cheese can be a good choice.
| Characteristics | Values |
|---|---|
| Cheese Pairings | Harvarti, Stilton, Sharp cheddars, Gruyere, Laughing Cow, Brie, Cottage cheese, Feta, Mozzarella |
| Carb Content | Low-carb |
| Texture | Crunchy, Crispy |
| Taste | Oriental flavours, Spicy, Sweet |
| Other Uses | Canapé, Charcuterie boards, Cheeseboards, Dips |
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What You'll Learn
Harvarti cheese
Lavash crackers are a soft, thin, unleavened flatbread that is commonly eaten in the South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. They are often baked in a tandoor and can be made at home with just flour, salt, olive oil, and a sprinkling of seeds.
When it comes to cheese, Havarti is a popular choice to pair with Lavash crackers. Havarti is a semi-soft cheese that originated in Denmark. It has a mild, buttery flavor and a smooth, elastic texture. The cheese is typically made from cow's milk and has a pale yellow appearance.
- Roll each dough ball as thinly as possible (the thinner the dough, the crispier the Lavash).
- Transfer the dough round to a hot pizza stone or baking sheet.
- Bake for 15-20 minutes at 350°F until the Lavash is browned and crispy.
- Remove from the oven and top with Havarti cheese.
- Return to the oven and bake for an additional 5 minutes or until the cheese is melted.
This dish can be served as an appetizer or snack and is best enjoyed fresh. The crispiness of the Lavash crackers pairs well with the creamy, melted Havarti cheese. For added flavor, you can brush the Lavash with olive oil and sprinkle on some rosemary or other seasonings before baking.
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Sharp cheddars
When making your own lavash crackers, it is recommended to brush the lavash bread with olive oil and sprinkle it with salt, pepper, and garlic powder before baking. This will give the crackers a similar taste to traditional salted crackers, with a slight nuttiness and garlicky flavour.
If you are looking for a more elaborate snack, you can use lavash crackers as a base for canapés. Top the crackers with ingredients like flavoured cream cheese, smoked salmon, and herbs, or wrap them around decorative foods like prosciutto.
For those with a sweet tooth, there are also sweet biscuit variations made with cinnamon or iced blueberry. However, if you are looking for a savoury biscuit to pair with your sharp cheddar, buttermilk, cheese and chive, ham, and sausage are all popular options.
When preparing sharp cheddar biscuits, it is important to let the dough rest in the fridge for about an hour before baking. This will make the dough easier to work with and will improve the texture of the final product.
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Gruyere
Lavash crackers are a thin and crunchy type of crackerbread with Middle Eastern roots. They are often served with dips, cheeses, or spreads.
When serving Gruyere with lavash crackers, it is best to let the cheese come to room temperature first to bring out its full flavour. The crackers can be served as-is or brushed with olive oil and sprinkled with seeds or herbs before baking.
To prepare the crackers, first roll out the dough until it is paper-thin and translucent. Then, cut the dough into individual crackers and place them on a hot baking sheet. Bake at 350°F for 5-7 minutes, or until uniformly browned and crispy.
Lavash crackers and Gruyere make a great snack on their own, but they can also be served as part of a larger spread with other cheeses, dips, and meats.
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Stilton
Lavash crackers are thin, crunchy crackers that are delicious when served with cheese. While there are many types of cheese that can be paired with lavash crackers, such as Harvarti, Brie, and cottage cheese, Stilton is a unique cheese that stands out as the perfect companion for these crackers.
Firstly, Stilton is a strong, pungent cheese with a distinctive flavour that can stand up to the crunch and texture of lavash crackers. Its bold, salty taste pairs exceptionally well with the crackers' crispness, creating a delightful contrast of flavours and textures.
Secondly, Stilton is a versatile cheese that can be used in a variety of ways with lavash crackers. It can be melted, spread, or crumbled on top of the crackers, adding a creamy texture and a punch of flavour. Additionally, it can be used as a key ingredient in more complex dishes, such as the twice-baked Stilton soufflé served with lavash crackers, as featured on The Great British Bake Off. This recipe, created by renowned baker Paul Hollywood, showcases the exquisite combination of Stilton and lavash crackers, elevating the simple cracker into a gourmet experience.
Moreover, Stilton has a rich history and is widely recognised as one of the finest cheeses in the world. Its distinctive blue veins and creamy texture make it a visually appealing addition to any cheese board or cracker platter. When paired with lavash crackers, it adds a touch of elegance and sophistication to any dining experience.
In conclusion, while there are numerous cheeses that can be enjoyed with lavash crackers, Stilton stands out as an exceptional choice. Its strong flavour, versatility, and prestigious reputation make it the ideal companion for these crunchy crackers, creating a harmonious pairing that delights the senses and satisfies the palate. For a truly memorable culinary experience, the combination of Stilton and lavash crackers is a match made in culinary heaven.
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Cottage cheese
Lavash crackers are thin, crunchy, and low-carb. They are often served with dips, cheeses, or spreads. One way to make lavash crackers is to use Joseph's lavash flatbread, which is brushed with olive oil and sprinkled with seasonings before being baked.
To make cottage cheese bread, blend egg whites and cottage cheese together and combine with active dry yeast and lukewarm water. This bread is tender and moist, similar to brioche or milk bread, but with a firmer crust. It can be sliced, stored in the freezer, and toasted before serving.
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Frequently asked questions
Some good cheeses to eat with lavash crackers include sharp cheddars, nutty gruyere, stilton, cottage cheese, and Laughing Cow wedges.
Yes! Lavash crackers go well with dips such as hummus, guacamole, and roasted artichoke soup.
Yes, besides cheese and dips, lavash crackers are great with toppings such as cinnamon & brown sugar, cranberry feta dip, and sliced meats like prosciutto and smoked salmon.
Lavash crackerbread is typically made from flour, salt, olive oil, and a sprinkling of seeds.
Lavash crackers are perfect for serving on a cheese board or platter at a party or get-together. They can also be a healthy, crunchy snack to enjoy on their own.
