Randy Chandler
Burritos are a delicious and convenient meal, and the beauty of them is that you can customise them to suit your taste. The essentials of what typically goes into a burrito are beans, protein (meat or vegetarian) and salsa, all wrapped up in a flour tortilla. Vegetables, sour cream, guacamole, cheese and rice are also frequently added to the mix. When it comes to cheese, shredded cheese is a must-have on a burrito, adding sharp and creamy flavours. Popular choices include cheddar, Monterey Jack, and Mexican blends.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Monterey Jack, Mozzarella, Chihuahua, Queso, Nacho cheese sauce |
| Cheese form | Shredded, melted |
| Other ingredients | Beans, meat, salsa, rice, avocado, sour cream, guacamole, vegetables |
| Calories | 387-403 kcal |
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What You'll Learn
Cheddar, Monterey Jack, and Mozzarella are popular cheeses for burritos
Burritos are a delicious and highly customisable meal. While the essentials of what typically goes into a burrito are beans, protein (meat or vegetarian), and salsa, wrapped in a flour tortilla, cheese is an extremely popular addition.
Monterey Jack is a good substitute for queso Chihuahua, a classic Mexican melting cheese that can be hard to find outside of Mexico. For this reason, it is a popular choice for burritos, often mixed with mozzarella.
When making a bean and cheese burrito, you can use canned refried beans, or make your own by mashing cooked pinto beans with salsa and spices. You can then spread the beans onto a tortilla, top with shredded cheese, and roll it up.
If you are making a meat and cheese burrito, you can brown ground beef in a pan and mix it with salsa and canned cheddar cheese soup. You can also use shredded meat, such as chicken or pork, and mix it with warmed queso or nacho cheese sauce.
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Queso Chihuahua is a classic Mexican melting cheese
Queso Chihuahua is a mild, creamy, and slightly tangy cheese with a smooth texture. It melts easily and has good stretch, making it ideal for dishes like burritos, quesadillas, and other Mexican dishes that require melted cheese. The cheese is made from cow's milk and is typically sold in blocks or shredded form. It has a light yellow to white colour and a mild, pleasant aroma.
When used in burritos, the cheese is usually shredded and added to the filling, which often includes beans, meat, vegetables, salsa, and other seasonings. The burrito is then wrapped and toasted or baked until the cheese melts, creating a delicious, gooey texture.
In addition to its use in burritos, Queso Chihuahua is also commonly used in other Mexican dishes such as quesadillas, tacos, nachos, and chilaquiles. It is a versatile cheese that can be melted, shredded, or used as a topping or dip.
For those who enjoy the taste and texture of Queso Chihuahua but are looking for a spicier option, Pepper Jack is a similar cheese with a kick of pepper added. This variety can also be used in burritos and other Mexican dishes to add a bit of spice to the melting cheese component.
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Shredded cheese is a must-have for burritos
The beauty of burritos is that you can customise them to suit your taste. However, the essentials of what typically goes into a burrito are beans, protein (meat or vegetarian) and salsa, all wrapped up in a flour tortilla. Vegetables, sour cream, guacamole, cheese and rice are also frequently added to the mix.
If you're making bean burritos, you can use refried beans, or if you're short on time, a can of BUSH'S® Traditional Refried Beans is a good alternative. To get the beans as flavoursome as possible, combine them with salsa, chilli powder, cumin, smoked paprika, garlic powder, salt, and diced onions.
Once you've prepared your bean mixture, spread about 1/3 cup of it in the centre of your tortilla. Top with 1/4 cup of shredded cheese. Fold the sides, 1 to 2 inches inwards, then fold the bottom over so it completely covers the filling. Starting with the bottom flap, roll the burrito, tucking the flap firmly inwards as you roll to secure the filling.
You can bake your burritos in the oven for about 12 minutes, or until they're fully heated through and the cheese has melted. If you don't want to use the oven, you can toast the burritos in a skillet instead. Simply heat a large skillet over medium-high heat and place the burritos seam side down, cooking on both sides until toasted and heated through.
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Ground beef, salsa, and canned cheddar cheese soup are a great combo
Ground beef, salsa, and canned cheddar cheese soup are indeed a great combination for a burrito. This combination is a quick and easy recipe that can be adapted to suit personal preferences.
Ground beef is a versatile protein source that can be seasoned to taste. When using ground beef, it is recommended to opt for a lean option, ranging from 85% to 93% lean. This ensures the meat remains juicy and is complemented by the other ingredients in the burrito.
Salsa is an essential component of burritos, adding flavour and texture. It is important to select a salsa that is chunky and full of flavour rather than bland. The salsa can be red or green, depending on personal preference, and can be adjusted to suit one's preference for spice or heat.
Canned cheddar cheese soup is the key ingredient that brings the burrito together. Cheddar is a popular cheese choice for burritos due to its rich and robust flavour, adding a sharp, savoury taste. The canned soup provides a creamy texture that melts beautifully, creating a classic burrito flavour. It is important to note that water should not be added to the canned soup.
This combination of ground beef, salsa, and canned cheddar cheese soup can be enhanced with additional ingredients such as refried beans, rice, sour cream, and various toppings. The beauty of the burrito lies in its adaptability, allowing individuals to tailor the fillings to their preferences, resulting in a hearty and flavourful handheld meal.
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You can use a stovetop to toast burritos instead of an oven
Cheese for Burritos
There are several types of cheese that are commonly used in burritos. These include Monterey Jack, which is similar to the classic Mexican melting cheese, queso chihuahua. Cheddar is also a popular choice, as is a mixture of the two. Other options include queso quesadilla, "white" cheddar, and mozzarella.
Toasting Burritos on a Stovetop
Using an oven to bake or reheat burritos offers several advantages, such as even heating and the ability to cook in batches. However, you may not always want to turn on your oven, and that's where the stovetop comes in handy.
To toast a burrito on a stovetop, simply heat a large skillet over medium-high heat. Place the burrito seam-side down in the skillet and cook it on both sides until it's toasted and heated through. This method is quick, easy, and effective, ensuring your burrito is heated evenly without drying it out.
While the oven is great for achieving that perfect crisp on the tortilla, the stovetop method is a faster alternative that still delivers tasty results. It's also a good option if you're reheating a burrito with ingredients like lettuce, tomatoes, sour cream, or guacamole, which some people prefer not to warm up.
So, the next time you're craving a warm, toasty burrito, remember that you don't always have to rely on the oven. The stovetop is a viable option that can save you time and effort without sacrificing taste.
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Frequently asked questions
Popular cheeses to use for burritos include cheddar, Monterey Jack, and mozzarella.
Canned cheddar cheese is used in beef and cheese burritos.
Shredded cheddar cheese is used in bean and cheese burritos.
Monterey Jack is a good substitute for Chihuahua cheese in burritos.
Shredded cheese or nacho cheese sauce is used in burrito bowls.
