Frederic Melton
Chicken Cordon Bleu is a dish with Swiss origin, derived from schnitzel. It is made with chicken breasts, Black Forest ham, Swiss cheese, and a crispy coating. The chicken is pounded thin, layered with ham slices, and topped with Swiss cheese. The layers are then rolled up tightly and coated with flour, egg, and dried breadcrumbs before being baked or pan-fried. The dish is often served with a creamy sauce, such as a garlicky mustard sauce or a Parmesan cream sauce.
| Characteristics | Values |
|---|---|
| Type of Cheese | Swiss cheese |
| Other Ingredients | Chicken, ham, breadcrumbs, sauce |
| Sauce | Mayonnaise, mustard, honey mustard, Parmesan cream, garlic, cream, Dijon mustard |
| Coating | Cornflakes, breadcrumbs, crushed Ritz crackers, Panko |
| Preparation | Chicken is rolled up with ham and cheese, coated, and baked |
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What You'll Learn
Chicken Cordon Bleu is commonly made with Swiss cheese
Chicken Cordon Bleu is a dish with Swiss origins, derived from schnitzel. It is commonly made with Swiss cheese, although other types of cheese can be used as a substitute. The dish consists of chicken breasts rolled up with ham and cheese, topped with seasoned breadcrumbs, and baked. The chicken is pounded thin and layered with ham slices, then topped with Swiss cheese. The layers are then rolled snugly or folded over, after which the chicken is breaded with flour, egg, and dried breadcrumbs. It can be cooked by pan-frying or baking.
Chicken Cordon Bleu is a simple dish to prepare, and it is often made with readily available ingredients. The chicken breasts are cut in half horizontally to create two pieces, which are then placed between two sheets of plastic wrap. A meat mallet or rolling pin is used to pound the chicken into thin, even pieces. The chicken is then topped with ham and shredded cheese, and rolled tightly before being secured with a toothpick or spaghetti noodle. The chicken rolls are then dredged in flour, egg, and breadcrumbs before being baked in the oven.
The dish is often served with a creamy sauce, such as a mustard sauce, honey mustard sauce, or Parmesan cream sauce. It can be served with a starch and a fresh vegetable, such as mashed potatoes or rice, and steamed or roasted vegetables like broccoli, green beans, or asparagus. Chicken Cordon Bleu can also be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
While Swiss cheese is commonly used, some recipes suggest using other types of cheese, such as Parmesan or shredded cheese. The choice of cheese ultimately depends on personal preference and availability. Chicken Cordon Bleu is a versatile dish that can be adapted to suit different tastes and ingredient options.
Overall, Chicken Cordon Bleu made with Swiss cheese is a delicious and easy-to-prepare dish that can be a great option for a fancy restaurant-style meal or a family favourite. It combines the flavours of chicken, ham, and Swiss cheese, resulting in a juicy and crispy dish that can be enjoyed by all.
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It can be made with other types of cheese
Chicken cordon bleu is a dish with Swiss origins, derived from schnitzel. It is typically made with chicken breasts, Black Forest ham, Swiss cheese, and a breadcrumb coating. The chicken is pounded thin, layered with ham slices, and topped with cheese. The layers are then rolled up or folded over, and the chicken is coated in flour, egg, and breadcrumbs before being baked or fried.
While Swiss cheese is the most popular choice for chicken cordon bleu, other types of cheese can also be used. Some recipes suggest using shredded cheese, while others recommend Parmesan or Gruyere. The choice of cheese ultimately depends on personal preference and the desired flavour profile.
For example, Parmesan is a hard, aged cheese with a strong, nutty flavour. Using Parmesan in chicken cordon bleu can add a sharp, savoury note to the dish. On the other hand, Gruyere is a Swiss cheese with a sweet, nutty flavour and a creamy texture. It can melt easily, making it a good option for a cheesy, gooey filling.
Additionally, some cooks may prefer to use a combination of cheeses to create a unique flavour profile. For instance, a blend of mozzarella and cheddar can offer a balance of stretch and tanginess. Experimenting with different types of cheese can allow home cooks to put their signature twist on this classic dish.
No matter which cheese is used, the key to a successful chicken cordon bleu lies in the preparation and cooking techniques. It is essential to pound the chicken breasts evenly and thinly, creating a consistent base for the fillings. Proper chilling and securing of the rolls ensures they hold their shape during baking. Using a meat thermometer is also recommended to ensure the chicken is cooked to the safe internal temperature of 165°F (74°C).
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It's made with ham and rolled-up chicken breasts
Chicken cordon bleu is a dish with Swiss origins, derived from schnitzel. The chicken is prepared by pounding chicken breasts thin and layering them with slices of ham and
The chicken cordon bleu is typically topped with a creamy sauce, such as a mustard sauce, a Parmesan cream sauce, or a sauce made with mayonnaise and mustard. The dish can be served with a starch and a fresh vegetable, such as mashed potatoes or rice, and steamed or roasted vegetables.
Chicken cordon bleu can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. It can also be frozen for up to 3 months. The dish is easy to prepare and can be made with simple ingredients, making it a convenient option for a fancy dinner.
Some variations of the recipe include using different types of cheese, such as shredded cheese, or substituting the breadcrumbs with crushed cornflakes, Ritz crackers, or gluten-free breadcrumbs. The chicken can also be rolled around the ham and cheese and secured with a spaghetti noodle instead of a toothpick to prevent the cheese from melting out.
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It's coated in cornflakes, breadcrumbs, or crackers
Chicken cordon bleu is a classic dish that combines tender chicken, savoury ham, and melty cheese. While the traditional version uses cornflakes for a crunchy coating, you can also use breadcrumbs or crackers for a unique twist.
If you want to stick with the classic cornflake coating, here's what you need to do: start by adding cornflakes to a food processor and pulsing them into fine crumbs. Transfer the crumbs to a shallow dish. Next, dip the chicken bundles in melted butter and then coat them with the cornflake crumbs. Place the coated chicken on a baking sheet and bake until cooked through.
However, if you're looking for a different texture or flavour profile, you can experiment with various alternatives. Regular breadcrumbs are a versatile option that can give your chicken cordon bleu a traditional breaded crust. Panko breadcrumbs, known for their flakiness and crispiness, will add an extra crunchy dimension to the dish.
For a more savoury flavour, you can use crushed crackers such as Ritz crackers or saltines. Just keep in mind that these crackers are usually pre-seasoned, so you may want to adjust the amount of salt in your recipe. If you're gluten-intolerant, gluten-free breadcrumbs are also an option to ensure everyone can enjoy this delicious dish.
Additionally, you can spice things up by adding herbs and spices to your coating mixture. Feel free to experiment with spice blends or create your own seasoned breadcrumbs with herbs like garlic powder, parsley, oregano, basil, thyme, and rosemary. This will give your chicken cordon bleu a unique flavour profile that complements the gooey cheese and savoury ham.
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It's topped with a creamy sauce
Chicken cordon bleu is a dish with Swiss origins, derived from schnitzel. The classic dish is made with chicken cutlets, cooked ham, Swiss cheese, and bread crumbs. It is usually topped with a creamy sauce.
The sauce is typically a rich cream sauce with a hint of Dijon mustard. Some recipes call for a mixture of mayonnaise and mustard, while others suggest a Parmesan cream sauce or a creamy honey mustard sauce. The sauce adds a decadent touch to the dish, making it a fancy restaurant-style meal that is easy to prepare at home.
One popular recipe for the sauce includes melting butter in a saucepan over medium heat. Garlic is then added and sautéed until fragrant. Chicken broth is poured in and simmered until reduced by half. Heavy cream, Dijon mustard, honey, and cornstarch broth mixture are whisked in until the sauce thickens. This sauce is then poured over the chicken cordon bleu before serving.
The creamy sauce complements the Swiss cheese, ham, and chicken in the dish, creating a delicious combination of flavours. The sauce can be made ahead of time and stored in the refrigerator until ready to use. It can also be improvised to suit individual tastes, with some recipes suggesting the addition of Parmesan cheese or honey to the traditional cream and mustard base.
Chicken cordon bleu is a versatile dish that can be served with a variety of sides. Mashed potatoes or rice, along with steamed or roasted vegetables such as broccoli, green beans, or asparagus, are all excellent choices to round out the meal.
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Frequently asked questions
Chicken cordon bleu is usually made with Swiss cheese, although other types of cheese can be used as a substitute.
In addition to Swiss cheese, chicken cordon bleu typically includes chicken cutlets, cooked ham, bread crumbs, and a simple cream sauce.
To make chicken cordon bleu, you first layer the ham and Swiss cheese on chicken breasts. Then, you roll up the chicken breasts jelly roll-style and coat them in breadcrumbs. Finally, you bake the chicken in the oven until it is cooked through.
