Patrick Oconnell
Deep-dish pizza, which originated in Chicago, is known for its thick, buttery crust and generous toppings. The toppings are layered in a specific order: first cheese, then toppings such as pepperoni, bacon, and sausage, then tomato sauce, and finally more cheese. Mozzarella is a popular choice of cheese, but provolone, ricotta, and parmesan are also used.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella, Provolone, Parmesan, Ricotta |
| Cheese Layer | Directly on top of the crust |
| Cheese Quantity | Thick layer |
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What You'll Learn
Mozzarella is a popular choice
Mozzarella is a versatile cheese that can be sliced, shredded, or used in blocks and spread across the entire bottom of the pizza. Fresh mozzarella has a superior taste compared to pre-shredded mozzarella. However, it is important to note that fresh mozzarella can release excess liquid, which may make the pizza soggy. To avoid this, it is recommended to pat the mozzarella dry before adding it to the pizza.
Mozzarella is a key component of the famous Chicago-style deep-dish pizza. This style of pizza is known for its thick, buttery crust and generous toppings. The cheese is placed directly on top of the crust, followed by toppings such as Italian sausage, pepperoni, and vegetables. Then, a thick layer of uncooked tomato sauce is added, and finally, more cheese is sprinkled on top.
When making a deep-dish pizza with mozzarella, it is important to consider the order of the layers. The cheese should be placed directly on the crust, followed by toppings, sauce, and then an additional layer of cheese. This ensures that the flavours meld together and creates a cohesive pizza.
In addition to mozzarella, other cheeses that can be used in deep-dish pizzas include ricotta, parmesan, and provolone. However, mozzarella remains a popular favourite due to its meltability and stringiness, which contributes to the overall texture and taste of the pizza.
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Parmesan is a common addition
Deep-dish pizza, a style that originated in Chicago, is known for its thick, buttery crust and generous toppings. The toppings are layered in a specific order: cheese, toppings (such as pepperoni and sausage), thick tomato sauce, and more cheese.
When making a Chicago-style deep-dish pizza, the cheese is placed directly on top of the crust, followed by the sauce. This order of assembly is unique to this style of pizza, as traditional pizzas typically have the sauce placed directly on the crust. The cheese used in deep-dish pizzas can vary, with mozzarella, provolone, ricotta, and sliced deli cheese also being popular choices.
In addition to Parmesan, other cheeses can be combined or layered to create a variety of flavours and textures. For example, one recipe suggests scattering fresh mozzarella over a layer of provolone cheese, creating a creamy and savoury base for the toppings. The versatility of cheese choices and layering options allows for customisation and experimentation, catering to different taste preferences.
The amount of Parmesan cheese used in a deep-dish pizza can vary depending on individual preferences. Approximately 2 ounces of Parmesan cheese is equivalent to about 1 cup of finely grated Parmesan, providing a reference for those who want to adjust the quantity to their taste. Whether used as a topping, garnish, or both, Parmesan plays a crucial role in enhancing the overall flavour profile of Chicago-style deep-dish pizza.
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Fresh mozzarella is better than pre-shredded
Fresh Mozzarella vs Pre-shredded Mozzarella for Deep-Dish Pizzas
Mozzarella is a key ingredient in any pizza, and the type of mozzarella used can significantly impact the taste and texture of the final product. While pre-shredded mozzarella is convenient and widely used, fresh mozzarella is a better option for deep-dish pizzas due to its superior flavour, meltability, and mouthfeel.
Taste
Fresh mozzarella has a light and creamy flavour that is unmatched by dry, pre-shredded cheese. It is stored in liquids to maintain its freshness, resulting in a soft and creamy texture. In contrast, pre-shredded mozzarella has a sharper and saltier taste due to the chemical treatment used to lower its moisture content and extend its shelf life. This process alters the flavour of the cheese, making it less fresh-tasting than its Italian counterpart.
Meltability
Fresh mozzarella melts exceptionally well and is ideal for pizzas baked at high temperatures. Its high moisture content ensures a smooth and even melt, creating a stringy and stretchy texture characteristic of authentic pizzas. On the other hand, pre-shredded mozzarella is designed for convenience and consistency. It may not melt as evenly or provide the desired stretchiness due to the anti-caking agents used to prevent clumping.
Mouthfeel
The larger slices of fresh mozzarella provide a more enjoyable mouthfeel than shredded cheese. When used in deep-dish pizzas, where sauce is typically added on top of the cheese, fresh mozzarella acts as a moisture barrier and "glue" for the toppings. Shredded mozzarella, in comparison, can result in the sauce and toppings sliding off the crust after the first bite.
While pre-shredded mozzarella is widely used due to its convenience and affordability, fresh mozzarella is the superior choice for deep-dish pizzas. Its unbeatable flavour, meltability, and mouthfeel enhance the overall taste and texture of the pizza. For pizza enthusiasts seeking the most authentic and indulgent experience, fresh mozzarella is the way to go.
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Deli-sliced cheese can be used
When making a deep-dish pizza with deli-sliced cheese, it is important to ensure that the cheese is evenly distributed across the entire bottom of the crust. One way to do this is to slice a one-pound block of cheese on the short end and place the slices across the crust. This provides a consistent base for the other toppings.
The type of deli-sliced cheese used can vary depending on personal preference. Mozzarella cheese, either sliced or shredded, is a popular choice for deep-dish pizzas. However, it is recommended to use fresh mozzarella rather than pre-shredded for a better taste. Other types of cheese that can be used include provolone, ricotta, and Parmesan.
In addition to the cheese, the other toppings can be customized to one's liking. Italian sausage is a common topping for deep-dish pizzas, and other options include pepperoni, bacon, mushrooms, and vegetables such as zucchini. The sauce for a deep-dish pizza is typically a thick and flavorful tomato sauce, which can be made on the stovetop while the dough rises. This allows the flavours to develop and the sauce to thicken.
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Provolone is sometimes used as a base
Deep-dish pizza, which originated in Chicago, is known for its thick, buttery crust and generous toppings. The toppings are layered in a specific order: cheese, toppings (such as pepperoni, bacon, and sausage), thick tomato sauce, and more cheese.
When making a deep-dish pizza, the cheese goes directly on top of the crust. While mozzarella is the most commonly used cheese, some recipes call for provolone as the base cheese layer. Provolone is an Italian cheese made from cow's milk. It has a mild flavour and a semi-soft texture. When used in deep-dish pizza, provolone is laid over the bottom of the crust, followed by a layer of mozzarella. This combination of provolone and mozzarella cheeses creates a unique flavour and texture profile that enhances the overall taste of the pizza.
In addition to provolone and mozzarella, other cheeses commonly used in deep-dish pizza include Parmesan and ricotta. Parmesan cheese is often grated over the pizza sauce, adding a salty, nutty flavour. On the other hand, ricotta cheese can be used as a substitute for mozzarella, offering a creamy texture and a mild, fresh taste.
The versatility of deep-dish pizza allows for customization in terms of cheese and other toppings. While provolone may not be as commonly used as mozzarella, it can be a delicious alternative or complementary cheese, adding its distinct characteristics to the famous Chicago-style pizza.
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Frequently asked questions
Mozzarella is the most commonly used cheese in deep-dish pizza, with some recipes also using provolone, ricotta, parmesan, and cream of tartar.
Deep-dish pizza is made by layering toppings in a specific order. First, the cheese is spread across the crust, followed by toppings such as Italian sausage, pepperoni, and bacon. Then, the uncooked tomato sauce is added, and finally, another layer of cheese.
The best and quickest way to reheat deep-dish pizza is in a skillet on the stovetop. Heat an oiled skillet over medium-high heat, add one slice of pizza crust-side down, then lower the heat to medium and cover.
