Kamil Perry
Ube, or purple yam, is a staple in Filipino cuisine and is often used in desserts. It is commonly paired with cheese in dishes such as ube pandesal, ube turon, and grilled cheese with ube halaya. Different types of cheese can be used with ube, such as cheddar, mozzarella, and cream cheese. The combination of ube and cheese creates a unique blend of sweet and salty flavours, making it a popular choice for snacks and breakfast options.
Characteristics and Values Table for Ube Cheese:
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Mozzarella, Cream Cheese, Quickmelt |
| Type of Dish | Grilled Cheese, Ube Cheese Pandesal, Ube Turon, Ube Cheesecake |
| Other Ingredients | Bread, Ube Halaya, Ube Jam, Ube Powder, Coconut Cream, Graham Crackers, Sugar, Vanilla Extract, Sour Cream, Ube Extract |
| Calories | 228-239 kcal |
| Carbohydrates | 33g-34g |
| Protein | 8g |
| Fat | 7g-8g |
| Saturated Fat | 4g-5g |
| Cholesterol | 32mg-37mg |
| Sodium | 296mg-488mg |
| Potassium | 119mg-141mg |
| Fiber | 1g-2g |
| Sugar | 7g |
| Vitamin A | 195 IU-949 IU |
| Vitamin C | 0.5mg-1mg |
| Calcium | 115mg-129mg |
| Iron | 1.7mg-2mg |
Explore related products
What You'll Learn
Ube Turon
To make Ube Turon, you will need ube halaya (a spread made with ube, coconut milk, and condensed milk), spring roll wrappers, oil for frying, and cheese. You can use either homemade or store-bought ube halaya, depending on your preference. For the cheese, strong cheddar cheese is a good option as it pairs well with ube, but you can also use any other variety of cheese. Spring roll wrappers can be found in the freezer section of most supermarkets or at Asian supermarkets.
- Slice ripe Saba bananas lengthwise into 4 pieces to create thin slices.
- Transfer the ube halaya to a piping bag or a resealable bag. Cut a small opening of about ½ inch to make spreading easier. Alternatively, you can simply scoop the ube halaya and spread it over the banana slices.
- Place a spring roll wrapper on your workspace so that it looks like a diamond when you look down on it.
- Place a slice of banana and a little less than a tablespoon of ube halaya at the lower part of the wrapper, slightly above the edge.
- Add 2 small slices of cheese.
- Fold the bottom of the wrapper over the banana, ube halaya, and cheese, then tuck in the sides.
- Roll it up, then seal the top corner by dabbing some cornstarch mixed with water. Alternatively, you can use an egg wash (beaten egg with some water) or just water, depending on the type of wrapper.
- Fry the Ube Turon on medium-high heat until golden brown. It should take about a minute on each side.
- Remove from the pan and allow the excess oil to drain before serving.
Gouda's Versatility: Cooking, Snacking, and More!
You may want to see also
Ube Cheesecake
To prepare the crust, the base ingredients are mixed and moulded into the desired form, then baked for 10-15 minutes and cooled. To make the filling, the cream cheese is beaten until creamy and smooth, after which the remaining ingredients are added and mixed until thoroughly combined. The filling is then poured over the crust and baked for 55 to 70 minutes, until the outer layer is set but the middle remains jiggly. The cheesecake is then cooled to room temperature and chilled in the refrigerator for at least 8 hours or up to 24 hours.
Some recipes include a ganache topping made with chocolate chips, cream, and ube extract. The cheesecake can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Create Ripped Jeans with a Cheese Grater: Quick and Easy!
You may want to see also
Ube Pandesal
To make the dough, you will need to add flour, sugar, salt, warm milk or butter, eggs, yeast, and the ube powder mixture or mashed ube. You can also add ube extract for a stronger flavour. The dough should be kneaded for 7-10 minutes until soft and smooth. This dough is very sticky, so it is recommended to grease your hands and the surface with oil to handle it more easily. You can also use a mixer or a dough scraper to move it around.
Once the dough is ready, it can be shaped into balls and flattened. A piece of cheese is then placed in the centre, and the dough is folded over to enclose it. The dough is then shaped into a ball again and rolled in breadcrumbs to coat the outside. The balls of dough are placed on a baking sheet, leaving some space between them, and left to rise for about 30 minutes. The oven should be preheated to 340-375°F/170-180°C, and the Ube Pandesal is baked for around 20 minutes, or until slightly browned.
Make Cheese Straws with a Cookie Press: Easy Steps
You may want to see also
Explore related products
Ube Halaya
To make Ube Halaya, you first need to cut the fresh purple yams into pieces and boil them until they are soft. Then, peel and mash the yams. Next, combine the mashed yams with milk, sugar, butter, and other desired ingredients such as coconut milk, condensed milk, or evaporated milk. Cook this mixture until it becomes thick and creamy. You can also add a pinch of salt and a few drops of ube extract to boost the colour, aroma, and flavour. Finally, stir in shredded cheddar cheese before transferring the mixture to a container to cool.
The Best Cheeses for French Onion Soup
You may want to see also
Ube Jam
Ube is a Filipino word for purple yam, a root vegetable that is a staple in Filipino cuisine. It is often used in desserts and has a range of flavour profiles, from nutty and earthy to sweet with notes of vanilla.
To make ube jam at home, you can follow a similar process to making ube halaya. One recipe suggests combining grated ube with coconut milk, condensed milk, evap milk, sugar, butter, a pinch of salt, and a splash of vanilla. This mixture is then cooked until thick. Other recipes suggest adding ube extract for a brighter pop of ube flavour.
Cabot Cheese: GMO Rennet-Free?
You may want to see also
Frequently asked questions
Ube is the Filipino word for purple yam. It is a common ingredient in Asian cooking, particularly in Filipino cuisine and desserts.
Cheddar cheese is a popular choice for ube recipes, especially when paired with ube halaya. Mozzarella, cream cheese, and quickmelt cheese are also used in ube recipes.
Ube cheese pandesal, ube turon, and grilled cheese with ube halaya are some popular dishes that combine ube and cheese.
To make ube cheese pandesal, prepare the dough by mixing flour, sugar, salt, milk, oil, egg, yeast, and rehydrated ube powder or paste. After kneading and shaping the dough, fill each piece with a cube or square of cheese, enclosing it inside. Bake in a preheated oven until slightly browned.
