Randy Chandler
The Philly Cheesesteak is an iconic American sandwich that originated in Philadelphia in the 1930s. The original Philly Cheesesteak included shaved beef, onions, and a hoagie roll. However, over time, provolone cheese was added, and now the most traditional version of the sandwich includes shaved beef, onions, and cheese on a hoagie roll. While provolone is a popular choice, other options include American cheese, Cheez Whiz, and Velveeta.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, White American, Cheez Whiz, Mozzarella, Monterey Jack, Cheddar, Velveeta, Sharp Provolone, Blue Cheese, Raclette, Treehug, Truffle Brie, or a homemade mixture of White American Cheddar, Evaporated Milk, Texas Pete, Garlic, and Onion Powder |
| Cheese texture | Melty |
| Number of cheese slices | 2 or 4 |
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What You'll Learn
Provolone
When making a Philly Cheesesteak with provolone, it is recommended to use mild provolone cheese, which melts better than sharp provolone. You can also use a mix of provolone and mozzarella, or even a blend of provolone and American cheese to get the best of both worlds.
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White American
If you are making a Philly Cheesesteak, it is important to note that the type of roll you use is just as important as the type of cheese. A good roll should be chewy, and not too soft, or it will become soggy. One popular brand of roll is Amoroso's Hoagie Rolls.
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Cheez Whiz
Some people prefer to toast the hoagie roll before adding the Cheez Whiz, steak, and onion mixture. This can be done by splitting the roll, spreading it with butter, and toasting it in the oven until golden brown.
The Cheez Whiz Philly Cheesesteak is a messy, iconic, and comforting sandwich. It is a beloved culinary tradition, especially in Philadelphia, where the sandwich originated. While there may be some debate over the best type of cheese to use, Cheez Whiz is a classic and popular choice that delivers a tasty and satisfying bite.
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Mozzarella
When making a Philly cheesesteak with mozzarella, it is important to use shredded or sliced mozzarella, rather than a whole ball of the cheese, to ensure that it melts evenly and creates the desired gooey texture. The cheese should be added towards the end of the cooking process, as it only needs a couple of minutes to melt.
In addition to mozzarella, some people like to add other types of cheese to their Philly cheesesteaks, such as provolone or American cheese, to enhance the creaminess and flavour. Mozzarella also goes well with a variety of other ingredients that are commonly used in Philly cheesesteaks, such as bell peppers, onions, mushrooms, and steak.
While it may not be the traditional choice, mozzarella can be a delicious and satisfying option for those looking to mix up their Philly cheesesteak recipe.
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Monterey Jack
While there is no consensus on which type of cheese is the best for an authentic Philly Cheesesteak, some people do suggest using Monterey Jack. This is because it is a good melting cheese, similar to Provolone, American cheese, or Cheez Whiz, which are the most common cheeses used in Philly Cheesesteaks.
If you are looking for a cheese that will melt well and has a similar texture and taste to Provolone, then Monterey Jack is a good option. It is a semi-soft cheese with a mild flavour and a creamy texture. It is also a good source of protein and calcium.
When making a Philly Cheesesteak, it is important to use a cheese that will melt well and complement the other ingredients. The sandwich typically includes thinly sliced steak, sautéed onions, and a hoagie roll. The cheese is added to the steak and onions, and the mixture is then placed on the roll. The sandwich can be served immediately or wrapped in foil and baked for a few minutes to melt the cheese fully.
Some people prefer to use a combination of cheeses in their Philly Cheesesteaks, such as equal parts of American and sharp Provolone. Others might use a different type of cheese, such as Mozzarella or Monterey Jack, if they do not have Provolone on hand. Ultimately, the choice of cheese depends on personal preference and what is available.
If you are looking for a cheese to use in a Philly Cheesesteak that is similar to Provolone but has a slightly different flavour, then Monterey Jack is a good option. It will melt well and has a mild, creamy taste that will complement the other ingredients in the sandwich.
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Frequently asked questions
The two most common types of cheese used on a Philly Cheesesteak are Provolone and Cheez Whiz. However, White American Cheese is also a popular choice.
Yes, you can use other types of cheese such as Cheddar, Raclette, Blue Cheese, or even make your own cheese sauce using Cooper Sharp cheese.
A traditional Philly Cheesesteak includes shaved beef, onions, and a hoagie roll. The most traditional version also includes cheese, usually Cheez Whiz, Provolone, or White American Cheese.
