Frederic Melton
Roast beef is a classic dish, but what type of cheese pairs best with it? There are several cheeses that are commonly suggested as pairings, including provolone, Swiss, cheddar, and gouda. Other options include blue cheese, havarti, and muenster. Ultimately, the best cheese to pair with roast beef is a matter of personal preference.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Swiss, Provolone, Muenster, Harvati, Blue Cheese, Fontina, Brie, Colby Jack, Gouda, Gruyère, Manchego, Pepper Jack, Monterey Jack, Mozzarella, Feta |
| Flavour | Tangy, nutty, sweet, salty, creamy, buttery, smoky, spicy, bold |
| Texture | Melted, crumbly, smooth, soft, semi-soft, semi-hard, hard |
| Use | Sandwiches, melts, salads, appetizers, paninis, standard sliced sandwiches |
| Sides | Onions, mustard, horseradish sauce, arugula, mayonnaise, hot sauce, lettuce, tomato, jardinière |
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What You'll Learn
Blue cheese crumbles on an open-faced sandwich
Blue cheese crumbles are an excellent addition to an open-faced roast beef sandwich, offering a unique twist to a classic dish. The salty, tangy, and creamy characteristics of blue cheese perfectly complement the savoury notes of roast beef. Its pungent and intense flavour introduces a bold kick, transforming the ordinary into the extraordinary.
When crafting this sandwich, it is important to consider the interplay of tastes and textures. The crumbly nature of blue cheese allows for easy spreading throughout the sandwich, ensuring each bite is packed with its distinctive savoury taste. To prepare, simply sprinkle blue cheese crumbles over thinly sliced roast beef on a bed of lettuce or greens, and add your preferred toppings and sauces.
For a gourmet upgrade, a drizzle of blue cheese dressing over the roast beef can further enhance the flavour profile. However, it is important not to overdo it with the blue cheese, as a little can go a long way. The goal is to enhance, not mask, the flavours of the roast beef, allowing the beef to remain the star of the dish.
When selecting the type of blue cheese, consider options such as gorgonzola, stilton, or roquefort, each offering unique flavour profiles and textures that will elevate your sandwich. Experimenting with different varieties will help you discover your preferred taste and create your signature sandwich combination.
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Swiss cheese in a warm roast beef melt
Swiss cheese is an excellent match for roast beef, thanks to its distinct nutty and slightly sweet flavours. Its firm yet creamy texture melts nicely, binding the ingredients together. Its subtle sweetness and hint of salt provide an excellent counterpoint to the rich meat.
For a Swiss cheese roast beef melt, you can use shredded roast beef or slice it thinly. You can also use canned beef or beef from a chuck roast. If you're using leftover roast beef, toss it in its braising liquid. You can also use beef stock or beef broth to keep the meat moist.
For the cheese, Swiss cheese is a great melting cheese that adds a layer of gooey, creamy, cheesy goodness. You can also use Provolone, which is another great melting cheese with a relatively mild flavour.
For the bread, it's best to use something sturdier like a crusty roll or French bread to prevent the sandwich from becoming soggy. You can also use your favourite sandwich bread, such as rye or sourdough. Toast the bread and spread it with mustard and horseradish. Layer the sliced roast beef onto the bread and top with the cheese. Broil the open-faced sandwich until the cheese is melted. You can also assemble the sandwich and use a toaster oven or a pan on the stove to melt the cheese. Serve immediately.
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Aged white cheddar with fruit
Aged white cheddar is a popular choice to pair with roast beef. Its sharp flavour and creamy texture bring a tangy kick to the dish. When it comes to sandwiches, cheddar is a timeless classic that seamlessly cuts through the richness of the beef, creating a perfectly balanced bite.
For those who appreciate sophistication, a good aged cheddar can be paired with Swiss cheese, which has a distinct nutty and slightly sweet flavour. Swiss cheese is often the go-to pairing for roast beef in deli-style sandwiches. Its firm yet creamy texture melts nicely, binding the ingredients together. Its subtle sweetness and hint of salt provide an excellent counterpoint to the rich meat.
Aged white cheddar also pairs well with fruits. Sartori Montamore, a type of aged white cheddar, is recommended as a snacking cheese, especially when paired with fruit.
When creating a roast beef sandwich, it is important to consider the balance of flavours and textures. The perfect pairing is a subjective experience, and trying various combinations will help determine the best cheese to elevate the sandwich.
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Provolone on garlic bread
Provolone is a type of cheese that is often suggested as a pairing for roast beef. It is a good choice because of its smooth, mild flavour, which blends well with roast beef without overpowering it. Aged provolone has a more complex flavour, with a bit more bite. Provolone is also a popular choice for paninis, melts, and sandwiches.
If you're looking to make a roast beef sandwich with provolone on garlic bread, there are a few ways to go about it. One option is to make a cheesy garlic bread with provolone and then add roast beef. You can also make garlic bread with other types of cheese, such as mozzarella or cheddar, and then add roast beef and provolone.
To make garlic bread with provolone, you'll need the following ingredients:
- Bread (Italian or French bread works well)
- Butter
- Garlic
- Parsley
- Basil
- Oregano
- Provolone cheese
First, cut the loaf of bread in half lengthwise. Combine melted butter, minced garlic, parsley, basil, and oregano. Brush this mixture evenly over the bread. Then, add slices of provolone cheese, distributing it evenly over the bread. Sprinkle with more parsley and basil, if desired. Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and lightly browned.
You can also try adding other ingredients to your garlic bread, such as olive oil or Worcestershire sauce. If you want a softer bread, you can wrap it in foil while baking and then open the foil for the last few minutes to lightly brown the top.
Once your garlic bread is ready, you can add slices of roast beef and enjoy!
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Havarti with caramelised onions
A popular choice for what cheese goes best with roast beef is Havarti. This creamy, subtly flavoured cheese is a perfect match for roast beef.
One way to serve Havarti with roast beef is in a sandwich with caramelised onions. This combination is a great way to elevate your leftover roast beef. To make the sandwich, first, melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. If the skillet gets dry, add a tablespoon or two of water.
Next, slice some focaccia bread and toast the slices in the oven for about 3-5 minutes. Spread mayonnaise and horseradish mustard on the toast, then add thin slices of roast beef. Top with a slice of Havarti cheese and return to the oven until the cheese melts, which should take about 3-4 minutes. Finally, add the caramelised onions and some arugula, before placing the remaining slice of bread on top.
This sandwich is a tasty way to enjoy roast beef and Havarti cheese, with the caramelised onions adding a sweet and sticky contrast to the creamy cheese and savoury beef. The addition of horseradish mustard also brings a tangy kick to the sandwich, creating a flavourful bite that's perfect for a casual lunch or picnic.
Of course, there are many other cheeses that also pair well with roast beef, including Swiss cheese, provolone, blue cheese, and cheddar.
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Frequently asked questions
There are many different cheeses that taste good with roast beef, including cheddar, Swiss, provolone, gouda, blue cheese, and havarti.
Melting cheese such as provolone, gouda, or havarti can add a comforting warmth to a roast beef sandwich.
A roast beef and cheddar or provolone cheese sandwich on garlic bread is a popular choice.
