Bushra Griffith
Sriracha and cheese are a popular combination in the snack world. The spicy and tangy flavour of Sriracha pairs well with creamy cheeses like cheddar, which can be used to make a simple cheese sauce or a grilled cheese sandwich. Sriracha cheese sauce can be made by melting butter, adding flour, milk or broth, and then cheese, with Sriracha added at the end. This sauce can be used as a dip for chicken tenders, roasted cauliflower, or salty tortilla chips, or as a topping for mac and cheese or nachos.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, nacho |
| Texture | Thick, creamy |
| Flavour | Tangy, spicy, garlicky |
| Food pairings | Chicken tenders, hot dogs, chips, quesadillas, tortilla chips, nachos, Mexican dishes (tacos, enchiladas, burritos) |
| Recipe variations | Add butter and flour for thicker sauce, add more cheese for stronger cheese flavour, omit sriracha, replace sriracha with other forms of heat (chilli sauce, gochujang, cayenne pepper, garlic powder) |
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What You'll Learn
Sriracha cheddar cheese sauce as a dip for chicken tenders
Sriracha and cheese are a fantastic combination, and when you add chicken tenders to the mix, you've got a match made in heaven. Here is a detailed recipe for Sriracha Cheddar Cheese Sauce as a dip for chicken tenders, a delicious treat that is sure to impress.
Ingredients:
- Butter
- Flour
- Milk
- Sriracha
- Cheddar Cheese
- Salt
- Garlic Powder
- Chicken Tenders
Method:
First, melt the butter in a pan over medium heat. Add the flour and whisk to combine, cooking for about 30 seconds. Next, add the sriracha and whisk again, followed by the milk, whisking well to combine. Allow this mixture to cook for 4-5 minutes, stirring occasionally, until it thickens and starts to simmer. It should be thick enough to coat the back of a wooden spoon.
Once the mixture has thickened, turn off the heat and add the cheddar cheese. Whisk until the cheese has melted, then add salt and garlic powder to taste. You can also add more sriracha if you prefer it spicier. This sauce is best served immediately while it's still warm and creamy.
For the chicken tenders, start by coating the chicken pieces in a flour mixture, then dipping them in lightly whisked eggs, and finally back into the flour mixture to create a nice coating. Fry the chicken tenders in a Dutch oven pot for about a minute on each side, until they are golden brown. You can also finish them in the oven for an even crispier texture. Serve the chicken tenders with the warm Sriracha Cheddar Cheese Sauce on the side for dipping.
This recipe is a perfect combination of spicy, tangy, and creamy flavours. The sauce is versatile and can be used on various dishes, but it pairs exceptionally well with chicken tenders, adding a sophisticated and delicious kick to your meal. Enjoy!
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Sriracha grilled cheese sandwich
A classic grilled cheese sandwich is already a delight, but adding Sriracha takes it to a whole new level. This spicy sauce adds a tangy and fiery kick to the sandwich, making it a perfect comfort food with a twist.
Ingredients:
- Bread
- Butter
- Cheese (Cheddar or other varieties)
- Sriracha
- Onion
- Salt
- Optional: Jalapeños, Potato Chips, Tomato Soup
Method:
Start by heating oil in a skillet over medium-high heat. Add sliced onions and a pinch of salt. Sauté for a few minutes, then add a tablespoon of water. Reduce the heat, cover, and cook until the onions are soft and golden brown. This will take around 40 minutes, but remember to keep an eye on them and add more water if needed. Once done, scrape the onions into a bowl and wipe the skillet clean.
Now, take two slices of bread. Spread Sriracha on one slice and the caramelized onions on the other. Top both slices with cheese. Place one slice on top of the other and put the sandwich in the skillet. Cook for 2-3 minutes on each side, or until golden brown, spreading butter on the top of the sandwich before flipping.
For an extra spicy kick, you can add sliced jalapeños to the sandwich. Simply toast them in the skillet for a minute or two before adding them to your sandwich.
Serve your Sriracha grilled cheese sandwich with a side of potato chips and a bowl of warm tomato soup for the ultimate comfort meal.
Variations:
If you're feeling creative, you can use the Sriracha sauce in different ways. You can make a spicy Sriracha mayo and use it as a spread on your sandwich. Alternatively, you can make a Sriracha cheddar cheese sauce by heating the sauce and then whisking in the cheese until melted. This sauce is excellent as a dip for chips or quesadillas, or even poured over chicken tenders.
So, there you have it—a simple yet delicious recipe for a Sriracha grilled cheese sandwich with endless variations to explore. Enjoy!
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Sriracha nacho cheese sauce
Sriracha and cheese are a popular combination, with the cool and creamy cheese balancing out the spicy heat of the sriracha. A Sriracha nacho cheese sauce is a great way to combine the two and is a versatile sauce that can be used for dipping nachos, chips, or even drizzled over vegetables and meats.
Recipe for Sriracha Nacho Cheese Sauce:
This recipe is for a basic Sriracha cheese sauce, but you can adjust the measurements and ingredients to suit your taste.
Ingredients:
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of milk (or a combination of milk and chicken broth)
- 1 cup of cheese (cheddar, gouda, or a Mexican blend)
- Sriracha, to taste
- Optional seasonings: garlic powder, salt, cayenne, or chipotle chilli powder
Instructions:
- Melt the butter in a saucepan over medium heat until it foams and turns a light golden brown.
- Sprinkle in the flour and mix, cooking until the mixture is a light golden brown, about 2-4 minutes.
- Add the milk and whisk, bringing the mixture to a simmer. Cook until the sauce thickens, about 2-3 minutes.
- Add the cheese and cook until it melts, stirring occasionally.
- Off the heat, add the sriracha and any additional seasonings to taste.
The sauce is now ready to be served. It can be used as a dipping sauce for nachos, chips, or vegetables and meats, or as a topping for fries or baked potatoes.
Variations and Serving Suggestions:
The basic cheese sauce recipe can be adapted in various ways to suit your taste preferences. Here are some ideas:
- For a thicker sauce, increase the amount of butter and flour to 3 or 4 tablespoons each. For a thinner sauce, use only 1 tablespoon of each.
- Use a combination of milk and chicken broth instead of all milk to reduce sweetness.
- Add more cheese for a stronger cheese flavour.
- Omit the sriracha or adjust the amount to suit your taste for heat.
- Replace sriracha with another form of heat, such as gochujang.
- Add other seasonings like garlic powder, salt, cayenne, or chipotle chilli powder.
- Nachos with homemade taco meat, beef, or shredded chicken
- Chips or crisps
- Vegetables like roasted cauliflower, broccoli, or potatoes
- Meats, such as drizzling over a burger or using as a dip for chicken tenders
- As a sauce for mac n cheese or quesadillas
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Sriracha cheese sauce with tortilla chips
Sriracha and cheese are a fantastic combination, with the creamy cheese balancing out the spicy kick of Sriracha. This pairing is perfect for tortilla chips, adding a tangy and spicy flavour to your snack.
Ingredients
- Butter
- Flour
- Milk
- Sriracha
- Cheddar Cheese
- Salt
- Garlic Powder
- Cayenne Pepper
Method
- Melt the butter in a pot over medium heat.
- Add the flour and stir to combine.
- Pour in the milk and Sriracha, stirring continuously.
- Simmer the mixture for around 5 minutes until it thickens.
- Remove from the heat and add the cheddar cheese, stirring until melted.
- Add salt, garlic powder, and cayenne pepper to taste.
- Serve immediately with tortilla chips for dipping.
Variations
For a creamier sauce, you can add mayonnaise, sour cream, or Greek yoghurt. Smoked paprika is another great addition, providing a subtle smoky flavour. If you're feeling adventurous, you can also experiment with different types of cheese, such as Sriracha Jack Cheese, or even create your own spicy cheese blend.
Other Uses
This sauce is incredibly versatile and can be used as a dip for chicken tenders, sweet potato fries, or even drizzled over burgers and tacos. It's the perfect way to add a spicy kick to your favourite dishes.
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Sriracha and cheese quesadillas
Sriracha and cheese are a match made in heaven, and when you add them to a quesadilla, you get a delicious snack or meal that's perfect for any occasion. Here's a step-by-step guide to making mouth-watering Sriracha and cheese quesadillas:
Ingredients
For these quesadillas, you'll need:
- Tortilla wraps
- Shredded chicken (you can use leftover chicken or a rotisserie chicken)
- Sriracha sauce
- Sour cream
- Parsley
- Cheese (mozzarella and cheddar, shredded)
- Vegetable oil
- Salt and garlic powder (optional)
Method
Start by heating some vegetable oil in a skillet or pan over medium heat. Shred your chicken in a food processor, then combine it with Sriracha sauce, sour cream, and parsley. Mix well until the chicken is coated in the spicy, creamy sauce. Next, add your shredded cheese and mix again. Place a tortilla wrap in the pan and scoop a generous amount of the mixture onto one half of the tortilla. Fold the tortilla in half and let it cook for about 2 minutes, or until the cheese is melted. Then, flip the quesadilla and cook for another 2 minutes until the tortilla is toasted and the cheese is melted and gooey.
Tips and Variations
You can also add some extra Sriracha sauce to the pan to give your quesadilla a spicier kick. If you're making these for a party, try using a muffin tin to create bite-sized quesadillas that are perfect for snacking. For an extra cheesy twist, try making a Sriracha cheddar cheese sauce to pour over your quesadillas. Simply combine Sriracha with melted cheddar cheese, adding salt and garlic powder to taste, and pour it over your quesadillas for an extra indulgent treat.
So, there you have it! A simple, tasty, and versatile recipe that's perfect for using up leftover chicken and satisfying your Sriracha cravings. Enjoy!
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Frequently asked questions
Cheddar cheese is a great pairing with Sriracha. You can make a Sriracha cheddar cheese sauce by combining butter, flour, milk, and Sriracha before adding cheddar cheese, salt, and garlic powder.
You can make a Sriracha cheddar cheese sauce to dip chicken tenders in, or to drizzle over Mexican dishes like tacos, enchiladas, and burritos. You can also make quesadillas with these ingredients.
Nacho cheese sauce is a good option with Sriracha. You can add more cheese to make the sauce stronger.
