Best Cheeses For Italian Sausage And Pepper Sandwiches

Italian sausage and peppers is a classic dish that can be served in a variety of ways. While it can be enjoyed on its own, it is also commonly served with a variety of cheeses. Some popular options include provolone, Swiss cheese, sharp white cheddar, gorgonzola, and parmesan. It can be served as a sub or melt, over pasta or rice, or even on a pizza. The versatility of this dish makes it a great option for busy weeknights or casual weekend dinners.

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Provolone is a popular choice

When making an Italian sausage sub, you can bake the sausages in the oven before slicing them and adding them to a hoagie roll with peppers and onions. Adding a slice of provolone cheese to this combination creates a delicious, classic sandwich. You can also experiment with different cheeses, such as Swiss cheese or sharp white cheddar, to find your preferred taste.

If you're feeling creative, you can make a cheese sauce to pour over your sausage and peppers. Start by melting butter in a saucepan, then slowly add milk while whisking. Next, add salt, pepper, and cayenne, and your choice of shredded cheese, such as provolone or Havarti. Keep stirring until the cheese melts, then pour the sauce over your sausage and peppers.

For a more substantial meal, you can turn your Italian sausage and peppers into a pasta dish. Simply cook your sausage and peppers in a skillet, then add milk or cream and stir in the cheese of your choice, such as provolone, until it melts. Finally, toss your cooked pasta with the sausage and creamy cheese sauce for a hearty and indulgent dinner.

Provolone's versatility and mild flavour make it an excellent choice for enhancing the flavours of Italian sausage and peppers without overwhelming them. Whether you use it in a sandwich, sauce, or pasta, provolone is sure to add a delightful creaminess to your dish.

Swiss cheese and sharp white cheddar

Sausage and Peppers

If you're looking for a simple homestyle dish, consider making sausage and peppers with Swiss cheese and sharp white cheddar. Cut the sausage into 3-inch lengths and slice your bell peppers into ribbons or 1-inch squares. Toss the peppers in olive oil and combine them with the sausage in a baking dish. Bake at 350-400 degrees Fahrenheit for about 20 minutes. You can also add jarred spaghetti sauce to the dish. Serve this with a side of hot sauce, such as Frank's or Texas Pete's.

Grilled Cheese Sandwich

For a delicious breakfast or snack option, create a grilled cheese sandwich with Italian white bread, Swiss cheese, and sharp cheddar. You can also add some butter to the sandwich for extra flavour and texture. If you're feeling adventurous, try adding some sliced onions, caramelizing them first if you prefer a sweeter taste. Don't forget to sprinkle some rosemary and olives on top before drizzling with olive oil and baking in a hot oven for about 15 minutes.

Pasta

For a hearty and satisfying meal, cook some pasta and prepare a creamy cheese sauce with Swiss cheese, sharp white cheddar, butter, milk or cream. Make sure to stir constantly on medium heat to prevent burning. Top your cooked pasta with Italian sausage and cover it with the creamy cheese sauce. You can also add some spaghetti sauce or vegetables like mushrooms, tomatoes, or spinach to the pasta for extra flavour and nutrition.

Italian Sausage Subs

Italian sausage subs are a classic comfort food. To make them even more indulgent, add a generous amount of Swiss cheese and sharp white cheddar to the sausage, onions, and peppers. You can also include some Dijon mustard or create a cheese sauce by slowly adding milk to the cheeses while whisking. Build your subs by piling on the sausage, vegetables, and cheese sauce.

With these ideas, you can create delicious and satisfying meals that combine Italian sausage and peppers with Swiss cheese and sharp white cheddar. Enjoy experimenting with these flavourful combinations!

Gorgonzola, but some disagree

While Gorgonzola is a type of cheese that can be used in pasta sauces, some people disagree with pairing it with Italian sausage. Instead, it is typically used as a stuffing for chicken.

If you're looking for cheese to pair with Italian sausage and peppers, there are a few options to consider. One popular option is to use provolone cheese, which can be served on a hoagie or sub roll along with the sausage and peppers. You can also add some spaghetti sauce to the skillet and serve the dish with pasta and Parmesan cheese on top.

Another option is to create a cheese sauce to go with the sausage and peppers. You can make this by melting butter in a saucepan with milk or cream and slowly adding the cheese, stirring constantly to avoid burning. This sauce can then be poured over pasta and cooked sausage.

If you're looking for a more unique option, you can try using herbed Boursin cheese. This cheese can be added to mashed potatoes, creating a creamy and flavourful side dish to accompany the sausage and peppers.

Additionally, if you're serving the sausage and peppers on a hoagie roll, you can include other cheeses such as Swiss cheese or sharp white cheddar. These cheeses can also be used in a sausage burger or melt, creating a delicious and indulgent option.

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Bleu cheese, beet, walnut, arugula salad

When it comes to Italian sausage and peppers, there are several types of cheese that can be used to elevate the dish. Provolone is a popular choice, especially if serving the sausage and peppers on a hoagie. Parmesan cheese is another option, which can be sprinkled on top of the dish. If you're feeling creative, you can even make a cheese sauce to pour over the sausage and peppers.

Now, here's a salad recipe that incorporates bleu cheese, beets, walnuts, and arugula for a delicious and nutritious dish.

Ingredients:

• Beets (red, golden, or chiogga)
• Arugula
• Bleu cheese
• Walnuts
• Olive oil
• Balsamic vinegar
• Salt
• Pepper

Instructions:

Preheat your oven to 400˚F. Wrap the beets in foil and place them in the oven for 50-60 minutes, or until tender. Once cooked, let the beets cool for about 10 minutes before peeling them with a paring knife or vegetable peeler. Cut the beets into one-inch chunks and toss them with a dressing of your choice.

Spread the arugula on a platter and arrange the dressed beets, walnuts, and bleu cheese on top. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

This salad combines the earthy sweetness of beets with the creaminess of bleu cheese, the crunch of walnuts, and the peppery notes of arugula, creating a well-rounded and flavorful dish. It can be served as a side or paired with your favorite protein for a more substantial meal. Enjoy!

Feta cheese in a pasta salad

Feta cheese is a great addition to a pasta salad, especially when combined with other ingredients to create a Greek pasta salad. This salad is a delicious and refreshing meal that is perfect for a hot summer day and can be served as a side or a complete meal.

To make a Greek pasta salad with feta cheese, combine cooked pasta with ripe tomatoes, cucumbers, red onions, olives, and feta cheese in a large bowl. You can use any type of pasta you like, such as penne, bow tie pasta, or garden rotini. The vegetables should be diced and washed before being combined with the pasta. You can also add grilled chicken to make it a heartier meal.

Next, prepare a vinaigrette or Greek dressing by whisking together olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta and vegetable mixture and toss well to combine. For the best flavour, chill the salad in the refrigerator for at least 2 hours before serving to allow the flavours to blend.

You can also add other ingredients to the Greek pasta salad, such as green and red peppers or mozzarella pearls instead of feta. Olives are another great addition, but you can leave them out if you prefer. This salad is a perfect make-ahead dish for potlucks or parties and can be tailored to your taste preferences.

Now, regarding your initial query about what cheese to put with Italian sausage and peppers, a few options are available. Provolone is a classic choice, especially if serving the sausage, peppers, and onions on a hoagie. You can also make a cheese sauce by slowly adding milk, salt, pepper, cayenne, and cheese, stirring until melted. This sauce can be added to the sausage and peppers or used as a dip. Parmesan cheese is another option, especially when serving the sausage and peppers with pasta.

Frequently asked questions