Frederic Melton
Breakfast burritos are a versatile meal that can be made with a variety of ingredients. While there are many options for the type of cheese to use, some popular choices include cheddar, gouda, pepper jack, Colby Jack, and Mexican blends. For those who prefer milder cheeses, mozzarella or Monterey jack are also suitable options, although they may not add as much flavor. To enhance the taste and texture of the burrito, it is recommended to shred the cheese by hand and melt it onto the tortilla before adding the other ingredients. This creates a delicious, crispy cheese shell and prevents the burrito from becoming soggy.
| Characteristics | Values |
|---|---|
| Cheese type | Classic cheddar, gouda, pepper jack, colby jack, cotija, queso fresco, feta, goat cheese, monterey jack, mozzarella, Mexican blend, cream cheese |
| Cheese preparation | Shred by hand, melt onto tortilla, sprinkle on top of burrito to seal |
Explore related products
Classic cheddar
When making a breakfast burrito, it is important to cook the eggs slowly so that they remain soft and creamy. Scrambled eggs can be whisked with milk before being cooked in a buttered pan. Cream cheese can be added to the eggs to make them extra creamy. Other ingredients that go well with classic cheddar in a breakfast burrito include bacon, sausage, hash browns, avocado, and vegetables such as peppers, onions, and pickled jalapeño slices.
To assemble the burrito, the cheese can be sprinkled in the middle of the skillet and seared for one to two minutes until crisp, creating a seal. The burrito can then be cut in half and served warm.
Breakfast burritos can be stored in the fridge or freezer for later. If storing, the fillings should be allowed to cool to room temperature before wrapping. They can be wrapped in plastic and then foil and stored in the freezer for up to six months.
Birria Tacos: What's the Cheesy Secret?
You may want to see also
Spicy pepper jack
A breakfast burrito with pepper jack cheese is a quick and easy meal to prepare. It is a great option for using up leftover meats, such as chicken or turkey from a roast dinner. You can also add other classic breakfast ingredients, such as bacon, eggs, and sautéed jalapeño peppers.
To make a pepper jack breakfast burrito, you can start by warming a tortilla in a pan or in the microwave. Then, add your filling ingredients, such as scrambled eggs, meat, and vegetables. Finally, sprinkle on some freshly grated pepper jack cheese, and wrap everything up. You can also melt the cheese onto the tortilla before adding the other ingredients to create a barrier between the wet ingredients and the tortilla, preventing sogginess.
Pepper jack cheese pairs well with other ingredients such as bacon, sausage, hash browns, avocado, and jalapeños. It can also be used in other dishes such as chicken burrito bowls or chicken and pepper jack cheese burritos.
The Perfect Grilled Cheese: Pan-Fried to Golden Deliciousness
You may want to see also
Sharp gouda
To make a breakfast burrito with sharp gouda, you can follow this recipe. First, cook your bacon to crispy perfection over medium heat. Remove and place on a paper towel-lined plate, then pour off half of the fat in the pan. Next, cook hash browns in the bacon fat for extra crunch and flavour. Transfer to a plate and wipe out the skillet. Whisk together eggs and milk, then melt butter in the pan, lowering the heat as the butter begins to foam. Add the beaten eggs and stir occasionally with a rubber spatula until soft curds form. Now is the time to add salt and pepper.
Warm your tortilla and melt the sharp gouda on it to create a barrier between the eggs and the tortilla. Add your sausage, bacon, and hash browns. You can also add a sprinkle of green onions. Finally, fold the bottom of the tortilla up over the filling, then fold in the sides, and roll up the burrito. To cook the burrito, heat a skillet over medium heat, add oil, and cook the burrito for 15-20 seconds or until golden brown. Turn the burrito and repeat until all sides are golden brown.
You can also prep these burritos ahead of time and freeze them. To do this, wrap each burrito in plastic wrap, then a layer of foil, and place them in a freezer-safe bag. They will stay fresh in the freezer for up to 3 months.
Oaxaca Cheese: The Ultimate Quesadilla Experience
You may want to see also
Explore related products
Tangy goat cheese
When making a breakfast burrito with goat cheese, you'll want to start by cooking your eggs slowly so that they remain soft and creamy. You can then spread the goat cheese over the eggs and let it soften. You can also sprinkle the goat cheese on top of the other ingredients.
For a breakfast burrito, you'll want to include a potato component, such as hash browns, and some form of breakfast meat, such as bacon or sausage. You can also add vegetables, such as spinach, tomatoes, peppers, and red onions, and herbs like cilantro.
To assemble the burrito, you can spoon the eggs onto the tortilla, add the other ingredients, and then fold the tortilla. You can also melt the cheese onto the tortilla before adding the other ingredients to create a barrier between the eggs and the tortilla, keeping it from getting soggy.
If you're making these ahead of time, you can wrap each burrito in plastic wrap and then foil and store them in the freezer for up to three months.
The Cheesy Truth Behind Delivery Pizzas
You may want to see also
Mild feta
If you're looking for a cheese to use in your breakfast burrito, a mild feta is a great option. Feta is a Greek brined curd cheese that has a salty and tangy flavour and a crumbly texture. It is typically made from sheep's milk, or a mixture of sheep's and goat's milk.
A breakfast burrito with feta cheese, scrambled eggs, and vegetables is a delicious and healthy option. You can sauté onions, mushrooms, and kale, and then add beaten eggs with salt, pepper, and oregano to the pan. After cooking the eggs, sprinkle feta cheese on top, and then remove the pan from the heat and let it cool before rolling the burrito. You can also add avocado, bacon, hash browns, and hot sauce to your breakfast burrito.
Feta cheese pairs particularly well with eggs, vegetables, and tomatoes. You can beat eggs with milk and then mix in crumbled feta, before pouring the mixture into a pan and seasoning with salt and pepper. This can be served in a wrap with vegetables and hot sauce. Another option is to cook down grated tomatoes in a pan and then add beaten eggs and feta cheese to the mixture.
Feta cheese can also be used in breakfast burritos with spinach and sun-dried tomatoes. You can warm the sun-dried tomatoes in a skillet and then pour in whisked eggs, scrambling them before stirring in spinach. To assemble the burrito, spoon the egg mixture onto a tortilla, scatter feta on top, and then roll it up.
Cheese and Pasta: The Perfect Pairing
You may want to see also
Frequently asked questions
Classic cheddar is a great option for breakfast burritos as it melts nicely. Other good melts include gouda, pepper jack, colby jack, and Mexican blends. For a tangier taste, try goat cheese or feta.
Breakfast burritos are versatile, so you can add a range of ingredients. Popular options include scrambled eggs, bacon, sausage, avocado, salsa, and hash browns.
If you're making a vegetarian breakfast burrito, you could try using a Mexican-inspired cheese like cotija or queso fresco.
To avoid a soggy burrito, let your fillings cool to room temperature before wrapping. You can also melt the cheese onto your tortilla first to create a barrier between the wet ingredients and the tortilla.
If you plan to freeze your breakfast burritos, add cold fillings and use shredded cheese as pre-shredded cheese doesn't stick together as well.
