Frederic Melton
English muffins are a versatile food that can be topped or filled with a variety of sweet and savoury ingredients. A popular choice is to top them with cheese, either on its own or in addition to other toppings. Cheddar cheese is a common choice, often paired with black pepper, and other toppings such as butter, Marmite, or eggs. Other types of cheese used include cream cheese, low-fat cheese, and shredded cheese, which can be paired with ingredients such as tomatoes, ham, or honey. English muffins with cheese can be served as a simple appetizer, snack, or a more filling breakfast or lunch option.
| Characteristics | Values |
|---|---|
| Cheese Type | Cheddar, Cream Cheese, Shredded Cheese, Mozzarella, Low-Fat Cheese |
| Cheese Texture | Gooey, Melty, Crispy, Golden Brown |
| Cheese Shape | Triangular, Sliced |
| Cheese Toppings | Butter, Worcester Sauce, Tomato, Black Pepper, Honey, Jalapenos, Mushrooms, Bacon, Eggs, Spinach, Spring Onion, Salt, Pepper, Ketchup, Marmite, Yogurt, Mustard |
| English Muffin Type | Wheat, Whole Wheat, Buttermilk, All-Purpose Flour, Cornmeal |
| English Muffin Texture | Soft, Chewy, Craggy, Crispy |
| English Muffin Toppings | Jam, Honey, Peanut Butter, Beans, Mushrooms, Eggs Benedict, Chicken Salad, Pizza Sauce, Mac and Cheese, Vegemite, Avocado, Black Olives, Greek Yogurt, Mayonnaise |
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What You'll Learn
Cheddar cheese
English muffins topped with Cheddar cheese can be served as a simple appetizer or hors d'oeuvre. They can also be served for breakfast, with eggs, bacon, or butter and jam.
Some variations on the Cheddar cheese English muffin include adding ketchup, black pepper, mustard, or mayonnaise. For a healthier option, you can use low-fat shredded Cheddar cheese and whole wheat muffins.
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Cream cheese
If you're looking for a more indulgent option, you could try a recipe called 'The Everything English Muffin'. This involves toasting an English muffin and spreading it with cream cheese, before sprinkling with everything seed mix. This is said to taste like an everything bagel, but with fewer calories.
For a simple snack, English muffins can be toasted and topped with cream cheese and jelly, or peanut butter and jelly.
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Pizza/pasta sauce with cheese
English muffins are a versatile food that can be topped or filled with a variety of sweet or savoury ingredients. For a savoury option, pizza or pasta sauce with cheese is a popular choice. Here are some tips and ideas for creating delicious English muffins with pizza or pasta sauce and cheese:
Cheese Selection:
Cheddar cheese is a popular choice for English muffins and pairs well with pizza or pasta sauce. You can use shredded or sliced cheddar, ensuring it fits the circular shape of the muffin. Low-fat or fat-free shredded cheddar is a healthier option that still tastes great. Other types of cheese, such as cream cheese or flavoured cream cheese, can also be used as a base before adding other toppings.
Sauce and Toppings:
The type of sauce and toppings you choose will depend on your preference. For a classic pizza flavour, use pizza sauce and top it with shredded cheese, mini pepperoni, tiny pepper strips, jalapenos, or mushroom slices. You can also add vegetables like bell peppers or onions, or any other toppings you desire. If you prefer pasta sauce, you can create a simple dish by adding your favourite shredded cheese. For a more indulgent option, add mini pepperoni or other meat toppings.
Preparation and Cooking:
Start by slicing and toasting the English muffin. Spread your chosen sauce on the muffin, then top with cheese and any desired toppings. You can then place the muffin under a grill until the cheese melts, or in the oven to achieve a golden brown colour and bubbly texture. For a healthier option, bake the muffins in the oven instead of grilling.
Serving Suggestions:
These savoury English muffins are perfect as a snack, lunch, or appetizer. You can serve them with a side of soup or a tall glass of cold milk. For a heartier meal, serve them with eggs, bacon, or lunch meat on the side.
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Cheese and bacon
English muffins are a versatile food that can be topped or filled with a variety of savoury and sweet ingredients. A popular choice is to top them with cheese and bacon, either as part of a larger breakfast sandwich or on their own.
Cheese
A variety of cheeses can be used on English muffins, but the most popular choice is cheddar. Other options include cream cheese, shredded cheese, and sliced cheese.
Bacon
Bacon can be cooked in a variety of ways, but for an English muffin, it is typically fried or grilled. It can be added to the muffin as a whole slice or crumbled on top.
Putting it Together
To make a cheese and bacon English muffin, start by frying or grilling the bacon until it is slightly browned. Set the bacon aside and toast the English muffin. If you are making a breakfast sandwich, you can fry an egg in the bacon grease and place it on the muffin with the cheese and bacon. If you're feeling adventurous, you can add some Worcestershire sauce, mustard, or sriracha butter to the sandwich for an extra kick of flavour.
Customisation
English muffins can be customised in a variety of ways to suit individual tastes. Some people like to add extra cheese to the top and bottom of the muffin to act as a "secret sauce" that softens the muffin and enhances the flavour. Others like to add vegetables such as avocado, tomatoes, or mushrooms.
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Low-fat cheese
If you're looking for a low-fat cheese option to use on your English muffin, there are a few varieties you can consider. Firstly, you could opt for a reduced-fat or non-fat variety of cottage cheese. Cottage cheese has a mild flavour and creamy texture, with some chunkiness from the curds. It can be used in blender muffin recipes, paired with ingredients like rolled oats, eggs, and chocolate chips, for a healthy and tasty snack or breakfast option.
Another low-fat cheese option is fat-free cheese, which can be melted on top of a toasted English muffin. You can also use low-fat Greek yoghurt in your English muffin batter, which will add some extra protein and keep the muffins moist.
When it comes to choosing a type of cheese, you have a lot of flexibility. While some people prefer American-style processed cheese on their English muffins, you can use any variety that suits your taste. Some popular choices include cheddar, pepper jack, and cream cheese. You can also get creative and experiment with different types of cheese to find your favourite.
In terms of preparing your English muffin with low-fat cheese, there are a few simple methods you can try. Toasting your English muffin before adding cheese and melting it under the grill is a classic approach. Alternatively, you can spread a mixture of cheese, mayonnaise, and seasonings on your muffin and bake it in the oven for a few minutes. English muffins are versatile, so feel free to experiment with different toppings and ingredients to find your perfect low-fat cheese combination.
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Frequently asked questions
Cheddar, cream cheese, and shredded cheese are all popular options for English muffins.
Yes, many people like to add toppings such as butter, Marmite, Worcestershire sauce, avocado, tomato, bacon, and egg.
You can use any kind of English muffin, but whole wheat muffins are a healthier option.
Toast your English muffin, add your desired toppings, and place it under a grill until the cheese is melted.
