Andy Montoya
Ham and cheese croissants are a delicious and indulgent treat, perfect for breakfast, lunch, or a snack. They are also incredibly versatile, with a variety of ham, cheese, and spread combinations to make them unique. The classic combination is Swiss cheese and ham, but other popular cheeses include Leerdammer, Emmentaler, Gruyère, and Comté. For a sweeter version, try honey-baked ham with cheddar and honey mustard, or for an Italian twist, use prosciutto, fontina cheese, and fig jam.
| Characteristics | Values |
|---|---|
| Type of Cheese | Swiss, Leerdammer, Cheddar, Gruyère, Comté, Emmentaler, Fontina, Muenster |
| Type of Ham | Deli, Leftover, Hickory-smoked, Prosciutto, Honey-baked, Black Forest, Bone-in |
| Other Ingredients | Mustard (Dijon, Yellow, Honey), Poppy Seeds, Brown Sugar, Herbes de Provence |
| Baking Instructions | Bake at 350-400˚F for 3-10 minutes |
| Calories | 414-620 kcal |
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What You'll Learn
Swiss cheese
For a classic combination, use sliced deli ham and Swiss cheese. You can also add some Dijon mustard for a little extra flavour.
If you want to make a copycat Starbucks ham and Swiss cheese croissant, use hickory-smoked ham. For a heartier meal, serve the croissants with a bowl of soup.
For a more gourmet option, use squares of store-bought, all-butter puff pastry. Add some thinly sliced Black Forest ham, grated Swiss cheese, a sprinkle of herbes de Provence, and a spread of Dijon mustard. Wrap the puff pastry around the fillings like a little package, leaving some of the ham and cheese exposed so it gets crispy when baked.
To prepare the croissants, preheat the oven to 350°F. Slice the croissants in half and layer on the ham and cheese. Bake for 8 to 10 minutes, or until the cheese is melted and the croissants are warm and toasted.
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Leerdammer
To make ham and cheese croissants with Leerdammer, first preheat your oven to 190°C. Slice the croissants in half lengthwise. Place a slice of Leerdammer on the base of the croissant, followed by two slices of ham and another slice of Leerdammer. Mix mustard, honey, and brown sugar together and brush the mixture on top of the croissants. Sprinkle poppy seeds over the croissants and place them in the oven for 6-7 minutes to heat through. Serve immediately.
This recipe yields 4 servings and can be adjusted as needed. The honey mustard glaze can be made ahead of time and stored in the refrigerator. Take the glaze out of the refrigerator about an hour before cooking the croissants to bring it to room temperature.
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Gruyère
When making ham and cheese croissants, it is recommended to use grated cheese rather than sliced, as it melts more evenly. This means that the cheese can be distributed throughout the croissant, rather than being isolated to certain areas.
In addition to its flavour and melting properties, Gruyère also has a high nutritional value. It is a good source of protein, calcium, and vitamin A. This makes it a nutritious choice for those looking to add some extra flavour to their ham and cheese croissants.
Overall, Gruyère is an excellent choice of cheese for ham and cheese croissants due to its flavour, melting properties, and nutritional value. Its versatility means it can be paired with a variety of hams and cheeses, making it a popular option for those looking to add a nutty twist to their café-inspired meal.
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Dijon mustard
When making ham and cheese croissants, it's common to use a fluffy, buttery croissant as the base. Deli ham, such as Black Forest ham or smoked ham, is a popular choice for the filling, as it has a savoury flavour that pairs well with the mustard. For the cheese, mild and meltable varieties like Muenster, Swiss, or cheddar are ideal.
To assemble the sandwich, spread the Dijon-mayo mixture on the inside of the croissant. Then, layer on slices of ham and cheese. You can also add some sliced cheese before adding the ham to ensure every bite is packed with flavour.
Finally, bake the croissants in the oven at 350°F for 3-5 minutes, or until the cheese is melted and the croissants are toasted and flaky. For an extra indulgent touch, brush the croissants with a honey-mustard glaze made by mixing Dijon mustard, honey, and brown sugar. Sprinkle with poppy seeds, then bake for an additional 6-7 minutes.
Ham and cheese croissants are a delicious and easy-to-make breakfast, brunch, or lunch option. They can be customised to suit your taste preferences, and the simple assembly and quick bake time make them perfect for busy days when you need a warm and satisfying meal.
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Honey mustard
For a kid-friendly version of the sandwich, you can use honey-baked ham, cheddar cheese, and honey mustard. You can also add a slice of apple to the sandwich for a sweet and savoury combination.
If you want to make the croissants ahead of time, you can wrap them in foil and store them in the fridge. When you're ready to eat, place them in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted. You can also reheat them in the microwave for 1-2 minutes.
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Frequently asked questions
Swiss cheese, Leerdammer, Emmentaler, Gruyère, and Comté are all popular options. Swiss cheese is a mild and meltable option that pairs well with ham. Gruyère will give you the sharpest flavour, while Emmentaler is the mildest.
For an Italian-inspired version, try prosciutto, fontina cheese, and fig jam instead of mustard. For a kid-friendly option, use honey-baked ham, cheddar cheese, and honey mustard. Black forest ham, muenster cheese, and whole-grain mustard also make for a delicious combination.
Preheat your oven to 350-400°F. Slice the croissants and fill them with layers of cheese and ham. You can also add Dijon mustard, honey, and poppy seeds for extra flavour. Bake for 6-7 minutes or up to 10 minutes, or until the cheese is melted and the croissants are warm and toasted.
