Randy Chandler
The Nashville Hot Chicken Sandwich is a regional specialty that has been around for decades, and its signature spicy seasoning is taking the food scene by storm. The sandwich is typically made with fried chicken, spicy mayo, coleslaw, and pickles. When it comes to cheese, there are a few options to choose from. Some recipes call for Swiss cheese, while others suggest using White American cheddar cheese, or Medium Cheddar Cheese. You can also add an extra slice of cheese to your sandwich for an extra cheesy treat.
| Characteristics | Values |
|---|---|
| Cheese Type | Swiss, White American Cheddar, Medium Cheddar |
| Cheese Quantity | 2 slices |
| Cheese Placement | On top of the chicken |
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What You'll Learn
Swiss cheese
When making a Nashville hot chicken sandwich with Swiss cheese, the chicken is typically marinated in a mixture of buttermilk, egg, and hot sauce. The chicken is then breaded and fried, creating a crispy texture. The spice level can be adjusted by using more or less hot sauce in the marinade and coating the fried chicken with additional spices.
Overall, Swiss cheese is an excellent choice for a Nashville hot sandwich, particularly when combined with spicy fried chicken. Its flavour and texture enhance the sandwich, creating a delicious and indulgent meal. The versatility of Swiss cheese also allows for variations in the type of protein and spices used, making it a popular and adaptable ingredient.
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American cheese
The Nashville hot sandwich is a regional specialty, originating in Nashville, Tennessee, and it has become a popular dish across the state and beyond. It is known for its spicy, crispy, and juicy flavours, with a tender chicken breast coated in a crunchy batter. The sandwich is typically served on a brioche bun with mayonnaise, pickles, and lettuce or slaw.
Adding a slice of American cheese enhances the flavour and texture of the sandwich. The cheese is mild and creamy, balancing out the spice of the chicken and the tanginess of the pickles and mayonnaise. It also adds a layer of richness and savouriness to the dish. The cheese is usually placed on top of the fried chicken and then melted under a broiler for a few minutes, creating a gooey and indulgent texture.
When assembling the sandwich, the brioche buns are toasted and spread with mayonnaise on both the top and bottom halves. Pickle slices are then added to the bottom bun, followed by the fried chicken. The American cheese slice is placed on top of the chicken, and the sandwich is placed under the broiler to melt the cheese. Finally, the top bun is added, and the sandwich is served hot.
The combination of the spicy chicken, creamy cheese, tangy pickles, and soft brioche creates a unique and indulgent flavour profile that has made the Nashville hot sandwich a popular and beloved dish. The addition of American cheese is a simple yet effective way to elevate the sandwich and create a delicious, satisfying eating experience.
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White American cheddar cheese
When it comes to making a Nashville hot sandwich, some recipes suggest adding a slice of American cheese. This can be placed on top of the fried chicken, along with mayonnaise, pickles, and shredded lettuce or coleslaw. The sandwich is then completed by adding the top bun.
For an extra touch of flavour and texture, try using White American cheddar cheese in your Nashville hot sandwich. Start by toasting your brioche buns and spreading mayonnaise on both the top and bottom halves. Layer on some pickle slices, followed by the fried chicken. At this point, you can add a slice of White American cheddar cheese and place the sandwich under the broiler for a few minutes to melt the cheese. Assemble the sandwich by adding the top bun, and enjoy the perfect blend of flavours and textures in every bite.
The Nashville hot chicken sandwich is a regional specialty that originated in Nashville, Tennessee. It is known for its tender, juicy chicken breast coated in a crunchy coating and brushed with a spicy Nashville hot sauce. The addition of White American cheddar cheese takes this sandwich to the next level, adding a creamy, salty element that complements the spicy chicken and crisp vegetables.
So, if you're looking to elevate your Nashville hot sandwich, consider using White American cheddar cheese. Its mild flavour and melting texture make it an ideal choice for this spicy, crunchy, and savoury sandwich. Enjoy the taste of Nashville's fiery soul in every bite!
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Medium cheddar cheese
The Nashville Hot Chicken Sandwich is a regional specialty, a type of fried chicken that has been battered and seasoned with cayenne pepper, served on a bun. The sandwich is said to have originated at Prince's Hot Chicken Shack in Nashville, Tennessee, and has become one of the most popular sandwiches in the state.
While the classic Nashville Hot Chicken Sandwich is made with boneless, skinless chicken breasts or thighs, breaded and fried, and brushed with Nashville hot sauce, there are many variations and ingredients one can add to make it their own. One such variation is the addition of cheese, specifically medium cheddar cheese.
Sargento® Foods Incorporated suggests using their Medium Cheddar Cheese in their Nashville Hot Chicken Sandwich recipe. The recipe calls for a boneless, skinless chicken breast, cut in half crosswise and pounded to a 1/2-inch thickness. The chicken is then marinated for 2-8 hours and coated with a breading mixture before being fried. To assemble the sandwich, they recommend spreading bacon mayo on the brioche bun, adding lettuce, a slice of medium cheddar cheese, the fried chicken, another slice of cheese, pickle slices, and then the top bun.
The use of medium cheddar cheese in this sandwich adds a layer of sharpness and creaminess to the dish, complementing the spicy, crispy chicken and tangy bacon mayo. The cheese melts slightly from the warmth of the fried chicken, creating a gooey texture that brings all the elements of the sandwich together.
When choosing medium cheddar cheese for this sandwich, look for a variety that has a good balance of sharpness and creaminess. The cheese should be grated or sliced thinly so that it melts easily and distributes its flavour throughout the sandwich.
So, if you're looking to add a cheesy twist to the classic Nashville Hot Chicken Sandwich, medium cheddar cheese is a great option to consider. Its distinctive flavour and texture can elevate the sandwich, creating a unique and indulgent eating experience.
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No cheese
While many Nashville hot chicken sandwiches include cheese, you can easily make a delicious version without it. This guide will take you through the steps to create a mouth-watering, cheese-free Nashville hot chicken sandwich.
The key to a great Nashville hot chicken sandwich is the chicken itself. Start by preparing boneless, skinless chicken breasts or thighs. Cut the chicken into 5-6 ounce cutlets and lightly pound them to achieve a uniform thickness. For a truly tender and flavourful chicken, the next step is crucial: marination. Cover the chicken with buttermilk, hot sauce, and a splash of pickle juice, then refrigerate for at least an hour, or preferably overnight. This process not only tenderises the meat but also infuses it with flavour.
While the chicken is marinating, prepare the breading. In one bowl, mix all-purpose flour with salt and pepper. In a separate bowl, whisk together buttermilk and vinegar-based hot sauce, such as Frank's or Tabasco. For an extra crispy texture, you can add a touch of cornstarch or panko breadcrumbs to the flour mixture. After the chicken is done marinating, remove it from the buttermilk mixture and let it sit for about 10 minutes before breading.
Now it's time to fry the chicken. First, dredge the marinated chicken in the seasoned flour until fully coated. Then, fry the chicken in hot oil until it reaches a golden brown colour and achieves a crispy texture while remaining juicy inside. To create the signature Nashville spice, make a paste by mixing cayenne pepper, paprika, brown sugar, salt, black pepper, garlic powder, and onion powder. Add vegetable oil or melted butter to this spice mixture, adjusting the spice level to your preference. Brush this spicy paste onto the fried chicken while it's still hot to avoid greasiness.
Finally, assemble your cheese-free Nashville hot chicken sandwich. Start by toasting brioche buns until golden brown. Spread a layer of mayonnaise or spicy mayo on the buns, then add a piece of your fried chicken. Top the chicken with creamy coleslaw, tangy sauce, and pickle chips. Finish the sandwich by placing the top bun on and pressing down gently to secure all the layers. Serve with your favourite sides, such as crispy fries, coleslaw, or a refreshing cucumber salad. Enjoy the flavours of Nashville without cheese!
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Frequently asked questions
White American cheddar cheese is the best cheese to use for a Nashville hot sandwich.
Yes, Swiss cheese is a common alternative, as is Medium Cheddar Cheese.
Place the cheese on top of the chicken and put it under the broiler for a few minutes until it has melted completely.
