Frederic Melton
Emmental is a versatile cheese with a nutty, fruity, and full-bodied flavour. It is a Swiss cheese, and its name comes from its place of origin, Emmental, Switzerland. If you're looking for a substitute, there are several options with similar characteristics. For a similar flavour and texture, Gruyere, Fontina, Gouda, or Jarlsberg are good alternatives. If you're looking for a cheese with similar melting capabilities, Mozzarella is a popular option. While it may not have the same nutty taste, its stretchy texture and mild flavour make it a versatile choice.
| Characteristics | Values |
|---|---|
| Origin | Switzerland |
| Names | Emmenthal, Emmental, Emmenthaler, Emmentaler |
| Texture | Semi-hard |
| Rind | Hard, inedible |
| Flavour | Smooth, buttery, nutty, fruity, full-flavoured |
| Taste | Mild, nutty, slightly sweet |
| Aging | Minimum of 4 months |
| Substitutes | Gruyere, Swiss cheese, Jarlsberg, Mozzarella, Havarti, Parmesan, Fontina, Gouda |
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What You'll Learn
Swiss cheese
When substituting Emmental cheese, Swiss cheese is a suitable option, as they share similar characteristics. However, it is important to note that Swiss cheese may have larger holes and a slightly sweeter and nuttier flavour profile compared to Emmental. When using Swiss cheese as a substitute, consider adjusting the quantities or pairing it with complementary ingredients to achieve the desired flavour and texture in your dish.
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Gruyere
In terms of culinary uses, Gruyere can be used in similar ways to Emmental. It can be melted for fondue or raclette, or used in dishes that require melted cheese such as gratins, casseroles, grilled cheese sandwiches, pasta, and egg dishes. Gruyere can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. Its versatility and rich flavour make it a suitable substitute for Emmental in a variety of dishes.
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Mozzarella
When substituting mozzarella for Emmental, consider the specific requirements of your recipe. For example, if you need a cheese that will melt well, mozzarella is a good option, but if you're looking for a nuttier flavour, you may want to explore other alternatives.
Some recipes that commonly use mozzarella include pizza, baked pasta dishes like lasagna, and the classic Italian dish Caprese salad, which features fresh mozzarella with tomatoes and basil.
If you are specifically looking for substitutes for mozzarella, there are several options available, both dairy and dairy-free. Provolone, an Italian semi-hard cheese with a sweet and mild flavour, is a good substitute in dishes where you want a cheese pull, as it becomes stringy when melted. White cheddar is another option for cooked dishes, offering a milder flavour than aged cheddar. Ricotta, with its mild taste and creamy texture, is also an interesting substitute, although it does not melt as well as mozzarella. For a dairy-free option, hummus won't melt like mozzarella but can provide a delicious nutty flavour on top of a cooked pizza base.
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Havarti
However, it is important to note that Havarti may not be the best substitute for Emmental in all cases. If you are looking for a cheese with a more pronounced nutty flavour, other substitutes may be more suitable, such as Gruyere or Jarlsberg.
Some other potential substitutes for Emmental include Swiss cheese, Fontina, Gouda, and Mozzarella. These cheeses offer similar flavours and textures to Emmental, and can be used in a variety of dishes.
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Jarlsberg
The name "Jarlsberg" comes from the former countship of Jarlsberg, where the cheese was originally produced, and it is also named after Jarlsberg Manor. The cheese is now produced in Norway, Ireland, and the U.S. state of Ohio. It has become the most popular imported cheese in the U.S., with annual sales of £6.9 million in the United Kingdom as of 2013.
When cooking with Jarlsberg, it can be grated and melted into dishes to add a delicious, nutty flavour. It is also a popular choice for grilled cheese sandwiches and quiches, where it adds a creamy texture and unique flavour. Overall, Jarlsberg is an excellent substitute for Emmental, offering a similar flavour profile and a versatile range of culinary applications.
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Frequently asked questions
There are several cheeses that can be used as substitutes for Emmental, including Gruyere, Jarlsberg, Swiss cheese, Mozzarella, Havarti, Fontina, Gouda, and Parmesan.
Emmental is known for its good melting properties, so a substitute cheese with similar melting capabilities is Mozzarella. Other cheeses with good melting properties include Raclette, Fontina, and Gouda.
Emmental has a mild, nutty flavour. A similar cheese that is not too strong is Swiss cheese, which has a slightly sweet and nutty flavour. Havarti is another mild-flavoured alternative with a smooth, creamy texture.
