Kamil Perry
Ground beef with brown gravy and mashed potatoes is a classic, comforting meal that brings back childhood memories for many. While the dish is versatile and can be served with a variety of sides, a bed of creamy, fluffy mashed potatoes is considered essential by some. To elevate this hearty meal even further, cheese is a popular addition. Whether it's grated, sliced, or melted on top, cheese adds a rich, savoury dimension to the dish.
| Characteristics | Values |
|---|---|
| Dish | Hamburger with brown gravy and potatoes |
| Cheese | Cheddar, or any melty cheese |
| Type of meal | Comfort food, cheap, quick and easy |
| Sides | Mashed potatoes, rice, noodles, mashed cauliflower, biscuits, toast |
| Toppings | Onion, garlic, pepper, paprika, salt |
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What You'll Learn
What type of cheese goes well with hamburger, brown gravy, and potatoes?
When it comes to choosing a cheese to pair with hamburger, brown gravy, and potatoes, there are several options that can enhance the flavour of this hearty dish. Here are some suggestions:
A classic choice is to use a sharp cheddar cheese. Cheddar has a strong, tangy flavour that can stand up to the richness of the gravy and the heartiness of the potatoes. It adds a nice sharpness to the dish, balancing the other flavours.
For a slightly milder option, Swiss cheese is a good choice. It has a creamy, nutty flavour that melts well and adds a touch of elegance to the dish. Swiss cheese is known for its melting properties, so it can create a nice, gooey texture when paired with the potatoes and gravy.
If you're looking for something with a bit more kick, Monterey Jack cheese is a great option. It has a mild flavour with a slight tang, and it melts extremely well. This cheese can add a creamy texture and a subtle hint of spice to the dish.
Another option is to use a combination of cheeses for a more complex flavour profile. For example, a mix of cheddar, mozzarella, and Parmesan can create a nice blend of sharpness, creaminess, and saltiness. This combination can take the dish to the next level, adding depth and balance to the flavours.
When adding cheese to this dish, consider the texture you want to achieve. For a melt-in-your-mouth experience, shredded cheese can be mixed into the potatoes and gravy, creating a creamy, cheesy blend. Alternatively, sliced or cubed cheese can be placed on top of the dish, allowing it to melt slightly and create a gooey, decadent topping.
In conclusion, when choosing a cheese to pair with hamburger, brown gravy, and potatoes, consider the flavour profile and texture you want to achieve. Whether it's the sharpness of cheddar, the creaminess of Swiss, the kick of Monterey Jack, or a blend of multiple cheeses, the right cheese can elevate this classic, comforting dish to new heights.
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How to make brown gravy
Brown gravy is a delicious, hearty, and versatile dish that can be served with potatoes, noodles, sandwiches, or nearly any side dish. It is also a great accompaniment to roasted meats and vegetables. Here is a step-by-step guide on how to make brown gravy:
Ingredients:
- Butter
- Cornstarch
- Worcestershire Sauce
- Onion powder
- Garlic powder
- Beef stock/broth
- Salt
- Pepper
- Cooking sherry (optional)
Instructions:
- Set a large saute pan over medium heat.
- Add butter to the pan and let it melt.
- Add onion and garlic, and cook until they are translucent and lightly browned.
- Sprinkle flour over the onions and garlic, and whisk vigorously to create a paste. Cook this mixture for a couple of minutes.
- Slowly add beef broth, stirring constantly.
- Add Worcestershire sauce, salt, and pepper, and continue whisking as the gravy thickens.
- For a creamier gravy, reduce the broth to 1/2 cup and increase the milk to 1 1/2 cups.
- If you prefer a darker gravy, add 1 teaspoon of beef base.
- Keep whisking to ensure a lump-free, velvety smooth gravy.
- Taste and adjust the seasoning as needed.
- If the gravy is too thick, add more beef broth or water until you achieve the desired consistency.
- If the gravy is too thin, mix a tablespoon of cornstarch with cold water and whisk it into the gravy to thicken it.
- For extra flavour, use beef drippings or pan drippings instead of beef broth.
- If making ahead, let the gravy cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 4-5 days.
- To reheat, use short bursts in the microwave or a stovetop over low heat, stirring frequently.
Brown gravy is a simple, comforting dish that can be easily customised to your taste preferences. Enjoy it with your favourite meats, vegetables, or starches for a satisfying meal.
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How to make mashed potatoes
Mashed potatoes are a great side dish for hamburger gravy. Here is a step-by-step guide on how to make mashed potatoes:
Ingredients
The ingredients you will need are:
- Potatoes (Yukon Gold or russets are recommended)
- Butter
- Milk
- Salt
- Pepper
- Garlic (optional)
- Sour cream (optional)
Step 1: Prepare the Potatoes
Start by peeling and cutting the potatoes. Cut them into large chunks of consistent size so that they cook evenly. Place the potatoes in a large pot and cover them with cold water by about an inch. Add a tablespoon of salt to the water.
Step 2: Boil the Potatoes
Bring the water to a boil over high heat, then reduce the heat to medium and gently boil the potatoes until they are fork-tender. This usually takes around 15 to 20 minutes, but the timing can vary depending on the size of your potato chunks. Make sure the potatoes are fully cooked to avoid lumpiness.
Step 3: Drain and Mash
Once the potatoes are tender, drain them into a colander. Let them sit for a few minutes to completely drain off any excess liquid. Then, begin mashing the potatoes with a potato masher, hand mixer, or potato ricer. If you want perfectly smooth and airy potatoes, use a food mill. For velvety potatoes, use a tamis.
Step 4: Add Butter, Milk, and Seasonings
Add butter, warmed milk, salt, and pepper to the mashed potatoes. Continue mashing until you reach your desired consistency. If you're using garlic, you can add it at this stage and mash it together with the potatoes.
Step 5: Fold in Sour Cream (Optional)
If you're using sour cream, fold it into the mashed potatoes after they have been partially mashed with the other ingredients. The sour cream adds extra creaminess and a tangy flavour.
Step 6: Serve
Serve the mashed potatoes hot, topped with butter and chives if desired. You can also add cheese on top if you're serving them with hamburger gravy.
And there you have it! Creamy, fluffy mashed potatoes that go perfectly with hamburger brown gravy and cheese. Enjoy!
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Other sides to serve with hamburger and brown gravy
Hamburger and brown gravy is a versatile dish that can be served with a variety of sides. Here are some ideas for other sides to serve with this delicious and hearty meal:
Starchy Sides
If you're looking for something filling and comforting to serve alongside your hamburger and brown gravy, consider a starchy side. Mashed potatoes are a classic choice and can be made even more indulgent by mixing in some cheese, sour cream, or butter. If you want to switch things up, you could also try serving your hamburger and gravy over rice, noodles, or even toasted bread. For a healthier option, mashed cauliflower is a great low-carb alternative to mashed potatoes.
Vegetables
Adding a vegetable side to your meal is a great way to include some extra nutrients and colour on your plate. Roasted asparagus, green beans, broccoli, or classic mixed veggies are all tasty options that pair well with the flavours of hamburger and brown gravy. If you're looking for something more substantial, mushrooms are a great choice and can even be added directly to the gravy to create a beef stroganoff-style dish.
Salads and Fruits
While heartier sides are often paired with hamburger and brown gravy, a lighter option like a salad or fruit can also be a refreshing contrast. A simple green salad or a fruit salad can provide a crisp and bright element to your meal.
Biscuits
Biscuits are a classic side dish that can be served with hamburger and brown gravy. They can be enjoyed as a savoury option, such as garlic cheese biscuits, or as a more traditional biscuit to round out the meal.
Remember, hamburger and brown gravy is a versatile dish that can be adapted to your taste preferences and dietary needs. Feel free to experiment with different sides and ingredients to create a meal that suits your unique palate!
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Variations of hamburger and brown gravy
Hamburger and brown gravy is a versatile dish that can be served in numerous ways. Here are some variations to consider:
Salisbury Steak:
Salisbury steak is a variation of hamburger steak, traditionally made with lean ground beef such as ground sirloin. It often includes breadcrumbs, eggs, and seasonings for binding, resulting in a juicy and flavorful patty. The steak is then smothered in brown gravy, creating a hearty and comforting meal.
Hamburger Steak with Onions and Gravy:
This variation involves forming ground beef into patties and frying them with onions. The patties are typically seasoned with Worcestershire sauce, salt, onion powder, garlic powder, and pepper. After browning the meat, it is then smothered in brown gravy, creating a delicious and easy-to-make dinner classic.
Poor Man's Stroganoff:
This variation involves substituting half the milk in the gravy with sour cream and adding a container of mushrooms. This creates a creamy and flavourful gravy that pairs well with the hamburger. It is a simple way to elevate the dish and make it even more satisfying.
Mushroom Gravy:
For mushroom lovers, this variation involves incorporating sliced mushrooms and onions into a beef stock-based gravy. The mushrooms add a depth of flavour and texture to the dish. This variation can be made from scratch or by using a pre-packaged mix.
Cream of Mushroom Soup:
Another option for mushroom enthusiasts is to incorporate cream of mushroom soup into the gravy. This variation adds a creamy texture and a concentrated mushroom flavour to the dish. It is a simple way to elevate the classic hamburger and brown gravy combination.
Cheesy Variation:
This variation involves baking the hamburger and brown gravy mixture in an oven-proof dish and topping it with mashed potatoes. After baking, cheese is added on top, and the dish is baked again until the cheese is melted and browned. This creates a rich and indulgent take on the classic dish.
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Frequently asked questions
You can make a hearty and filling meal with hamburger, brown gravy, and mashed potatoes. This meal is easy to make, satisfying, and budget-friendly.
First, brown the hamburger meat in a skillet. Then, add spices such as salt, pepper, onion powder, garlic powder, and paprika. Next, add a pack of brown gravy and water, and stir. Finally, serve the hamburger and gravy mixture over mashed potatoes.
Cheddar cheese is a good option to use with hamburger, brown gravy, and potatoes. Sprinkle shredded cheddar cheese on top of the potatoes before serving.
Here are some tips to enhance the flavor of this dish:
- Use garlic mashed potatoes instead of plain mashed potatoes.
- Add onion and garlic to the hamburger meat while cooking.
- Make your own mashed potatoes instead of using instant mashed potatoes.
