Patrick Oconnell
The 2014 film Chef, starring Jon Favreau, is a food-filled delight, with mouth-watering dishes such as chocolate lava cake, pasta, andouille sausage, and beignets. However, it is the grilled cheese sandwich that has truly captured the hearts and taste buds of viewers. In the film, Favreau's character, a chef, makes this simple yet perfect grilled cheese sandwich for his son. The specific cheeses used in the sandwich are revealed in the Netflix series The Chef Show, where Favreau and food truck master Roy Choi recreate the recipe. According to Choi, the cheeses used are white cheddar, yellow cheddar, Gruyère, and Parmesan. The key to the perfect grilled cheese, as Favreau and Choi demonstrate, is not just the technique but also the precise combination of cheeses.
| Characteristics | Values |
|---|---|
| Number of cheese types | 4 |
| Cheese types | White cheddar, yellow cheddar, Gruyere, Parmesan |
| Bread type | Sourdough |
| Bread quantity | 2 slices |
| Bread temperature | Room temperature |
| Bread preparation | Buttered on one side |
| Pan preparation | Olive oil |
| Cooking time | 3-4 minutes |
| Cutting style | Diagonal |
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What You'll Learn
White and yellow cheddar
The grilled cheese sandwich is made by Carl Casper, played by Jon Favreau, in the film. In the scene, Casper spreads butter on each piece of bread, drizzles olive oil on a hot skillet, and places the bread on the skillet. He then layers several pieces of cheese on each slice of bread, carefully flips one piece on top of the other, and cooks the sandwich until the cheese is melted.
The specific type of bread used in the sandwich is sourdough. The cheeses are sliced thinly and brought to room temperature before cooking. This ensures that they melt at the same rate as the bread toasts.
The sandwich is cooked for 3-4 minutes on each side, or until the bread is golden brown. It is then cut diagonally and served. This technique ensures that the sandwich is evenly browned and has a maximum gooeyness.
The grilled cheese sandwich is a key scene in the movie Chef, as it is a simple yet mouth-watering dish that the character makes for his son. It is so iconic that it is recreated in the Netflix series The Chef Show, hosted by Jon Favreau and Roy Choi, who was a food consultant on the movie.
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Gruyère
In the 2014 film Chef, Jon Favreau plays a chef who rediscovers his love for cooking while driving a food truck across the country. The film features a grilled cheese sandwich that has gained popularity among viewers.
The grilled cheese sandwich is made by Roy Choi, a food truck master and consultant on the movie. In the film, Choi uses four types of cheese: white cheddar, yellow cheddar, Gruyère, and Parmesan. Choi notes that the key to a perfect grilled cheese sandwich is the precise combination of cheeses.
When making the grilled cheese sandwich in the film, Choi uses thinly sliced Gruyère, allowing it to melt easily and creating a gooey, stretchy texture. The combination of Gruyère with the other cheeses results in a delicious blend of flavours and textures, making the grilled cheese sandwich a mouth-watering treat.
In addition to the cheese, the grilled cheese sandwich in Chef is made with sourdough bread, butter, and olive oil. The bread is grilled on a flat-top grill until golden brown, and the sandwich is cut diagonally to showcase the melted cheese. This simple yet indulgent dish has inspired many viewers to recreate it at home, emphasising the impact of food in film.
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Parmesan
The sandwich features in a scene where Casper sprinkles olive oil on a countertop griddle, sets it to medium to medium-high heat, butters two slices of farmer's bread, and places them buttered-side down on the griddle. He fries the bread on one side, moving the slices around to create an aromatic sauce of butter and oil. He then adds thin slices of cheese to the unfried sides of the bread.
The cheeses used in the sandwich are a combination of cheddar, Gruyère, and Parmesan. The cheddar used is a combination of white and yellow cheddar. The Gruyère is described as "stinky Swiss" by Roy Choi, who, along with Favreau, recreates the grilled cheese sandwich in their Netflix series, *The Chef Show*.
In addition to the cheeses, Casper adds mayonnaise to the sandwich before grilling.
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Swiss
In the movie Chef, the grilled cheese sandwich is made with a combination of four cheeses: Swiss cheese, white cheddar, yellow cheddar, and Gruyère cheese. The Swiss cheese used in the sandwich is a variety of cheese that originates from Switzerland and is known for its creamy and mild flavour. It has a slightly sweet and nutty taste, with a hint of butter and a tangy finish. The texture of Swiss cheese is dense and smooth, with a few small holes, and it melts easily, making it ideal for grilled cheese sandwiches.
When making the grilled cheese sandwich in the movie, the Swiss cheese is layered with the cheddar and Gruyère cheese on one slice of sourdough bread. The combination of these cheeses creates a unique and delicious flavour profile. The Swiss cheese adds a creamy and mild taste, while the cheddar contributes a sharp and slightly tangy flavour. The Gruyère, which is similar to Swiss cheese but with a more pronounced flavour, adds a nutty and slightly sweet note to the sandwich.
The choice of Swiss cheese in the grilled cheese sandwich in the movie Chef is an interesting one, as it is not a variety of cheese that is typically associated with grilled cheese sandwiches. However, its mild flavour and melting properties make it a perfect choice for this dish, adding a creamy and tangy dimension to the overall taste experience.
Overall, the use of Swiss cheese in the grilled cheese sandwich in the movie Chef showcases the importance of cheese selection and flavour profiling in creating a unique and memorable culinary experience. The combination of Swiss cheese with the other varieties showcases the complexity and versatility of cheese in elevating even the simplest of dishes.
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Provolone
The provolone cheese used in the movie Chef is likely to be sliced thinly and allowed to come to room temperature before being used in the sandwich. This is because cold cheese can take longer to melt, and the bread may burn before the cheese is fully melted. In the movie, the character also adds butter to the bread before grilling the sandwich, which helps to create a golden, crispy exterior while the cheese melts inside.
The combination of provolone with the other cheeses in the grilled cheese sandwich creates a balance of flavors and textures. The sharpness of the cheddar and the nuttiness of the Gruyère and Parmesan are complemented by the mild sweetness of the provolone. The provolone also adds a creamy texture to the sandwich, making it indulgent and satisfying.
Overall, the use of provolone in the grilled cheese sandwich in the movie Chef showcases the versatility and appeal of this Italian cheese. Its mild flavor and melting qualities make it a popular choice for grilled cheese sandwiches and other dishes where a creamy, indulgent texture is desired.
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Frequently asked questions
Four types of cheese were used in the grilled cheese sandwich in the movie Chef: white cheddar, yellow cheddar, Gruyère, and Parmesan.
The bread used was sourdough.
To make the grilled cheese sandwich from the movie Chef, you'll need to follow these steps:
- Butter one side of each slice of bread.
- Heat a small amount of olive oil in a frying pan.
- Place one slice of bread, buttered side down, in the pan, and turn the heat down to medium.
- Pile grated cheese on the bread.
- Place the second slice of bread on top of the cheese, buttered side up.
- Cook over medium heat for about 3-4 minutes or until the bottom slice is golden.
- Flip the sandwich over and cook until the other side is golden.
- If the cheese is not melted when both sides of the bread are golden, turn the heat down to low, cover the pan, and cook for a few more minutes.
- Cut the sandwich diagonally and serve.
