Bushra Griffith
Blue cheese burgers are a step up from regular hamburgers, with the tangy, funky flavour of blue cheese dominating. The right condiments can complement the strong flavour of the cheese, with popular options including creamy blue cheese sauce, mayonnaise, sour cream, and spicy sauces. The classic blue cheese burger uses sweet BBQ sauce to offset the pungency of the blue cheese, but there are many other options to experiment with.
| Characteristics | Values |
|---|---|
| Condiments | Blue cheese, mayonnaise, sour cream, mustard, honey mustard, hot sauce, BBQ sauce, black bean garlic sauce, buttermilk, lemon juice, rosemary, garlic, chives, parsley, cinnamon, cumin, salt, pepper, sugar, vinegar |
| Burger ingredients | Beef, bacon, onion, lettuce, tomato, arugula, mushrooms, bell peppers, dried fruit, apple or pear slices, figs, walnuts, oatmeal |
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What You'll Learn
Blue cheese and rosemary mayonnaise
To make this mayonnaise, you'll need:
- Blue cheese
- Mayonnaise
- Fresh rosemary
- Red wine vinegar
- Garlic powder
- Sugar
- Salt
- Black pepper
First, finely chop the rosemary and then mix all the ingredients together in a bowl. Adjust the quantities to your taste. The red wine vinegar, garlic powder, and sugar add depth and a subtle tang to the mayonnaise, while the salt and pepper enhance the other ingredients' flavours. You can also add a splash of milk to thin out the mayonnaise and make it easier to spread or drizzle.
This blue cheese and rosemary mayonnaise is incredibly versatile. Spread it on the top bun of your blue cheese burger, or use it as a dip for fries or chips. It's so delicious that you'll want to add it to everything!
If you're feeling adventurous, you can even make your own mayonnaise from scratch. This allows you to control the flavour and texture to your exact preferences. Simply combine egg yolks, mustard, lemon juice, and a pinch of salt, then slowly whisk in oil to create a thick, creamy emulsion. Season with additional ingredients like garlic or paprika to make it your own.
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Honey mustard dressing
To make the honey mustard sauce, combine honey, mustard, and oregano. You can add this sauce to the ground beef, along with other ingredients like onions, salt, and pepper, to form juicy honey mustard cheeseburgers. Grill the burgers for 4-5 minutes on each side for a medium cook. Before the burgers are fully cooked, top them with a slice of cheese and a generous drizzle of the honey mustard sauce.
If you're looking for a more subtle honey mustard flavour, you can also use the honey mustard sauce as a topping for your blue cheese burger. The sauce pairs well with the blue cheese, creating a unique and indulgent bite.
For a more well-rounded meal, serve your honey mustard blue cheese burger with a side of French fries or potato chips, and a cold beer. This combination of flavours is sure to impress and satisfy your taste buds!
You can also experiment with different types of mustard in your honey mustard sauce to find your preferred level of tanginess. Spicy or coarse mustard can add an extra kick to your blue cheese burger, while dijon mustard can lend a more subtle, refined flavour.
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Tangy blue cheese sauce
Blue cheese is a strong flavour and an acquired taste, so it is a good idea to cut through its pungency with a tangy sauce. A combination of buttermilk and sour cream can moderate the more 'funky' notes of the blue cheese. Adding minced garlic, Worcestershire sauce, lemon juice, and mustard powder will give the sauce a savoury and piquant kick that pairs well with the beef of the burger.
To make a tangy blue cheese sauce, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder in a medium bowl. Place the mixture in an airtight container in the refrigerator for 30 minutes to allow the flavours to blend. This sauce will keep for up to a week in the refrigerator.
For an extra tangy kick, you could add some blue cheese and rosemary mayonnaise to your burger. This can be made by mixing blue cheese, rosemary, mayonnaise, red wine vinegar, garlic powder, sugar, salt, and black pepper. This mayonnaise can be dolloped onto your burger, creating a versatile and tasty addition to your meal.
Blue cheese burgers go well with a variety of toppings and sides. You could add arugula, fried onions, lettuce, tomato, or potato chips. A classic blue cheese burger might use sweet BBQ sauce to offset the strong flavour of the blue cheese. Alternatively, you could try mayonnaise with crushed fresh garlic, crumbled bacon, Dijon mustard, or Chinese-style black bean garlic sauce.
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BBQ sauce
When making a blue cheese burger with BBQ sauce, it is recommended to use ground chuck with an 80/20 fat ratio, which makes for a juicy burger with flavour. Minced onion is added for moisture and sweetness, with some recipes calling for red onion for a sharper bite. Kosher salt and black pepper are also added to bring out the best in the meat.
To make the burger, mix the ground chuck, onion, BBQ sauce, salt, and pepper in a large bowl until well combined. Form the mixture into 6 equal patties, each about 1/2 inch thick. Place the patties on a preheated grill and cook for 3 minutes on each side. Next, add blue cheese crumbles to each patty, cover, and cook for an additional minute. Turn off the grill and let the burgers continue cooking for about 3 more minutes or until they reach an internal temperature of 160° F.
To assemble the burger, spread mayonnaise on one half of a bun and top with lettuce, tomato, the cooked burger with cheese, and bacon. Some recipes also suggest adding avocado, red onion, and grilled onions. The BBQ sauce can be drizzled on top of the burger, or additional blue cheese crumbles can be added after cooking for an extra burst of flavour.
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Blue cheese with bacon
A blue cheese burger with bacon is a flavourful and bold combination. The magic of this burger lies in the toppings and condiments that complement the strong flavour of the blue cheese.
The Patty
The patty is the star of the show, and the blue cheese is the hero ingredient. To make the patty, combine ground beef or sirloin with a higher fat content (at least 80/20) in a bowl. Add in some Worcestershire sauce, minced onion, salt, pepper, and other spices like cumin, cinnamon, and rosemary. Mix well, but be careful not to overmix, as this can make the meat tough. Form the mixture into patties and grill them to your desired doneness.
The Toppings
The classic toppings for a blue cheese burger with bacon include crisp, thick-cut bacon, of course, and crunchy lettuce and tomato. You can also add extra cheese, such as cheddar, pepper jack, or Swiss, for an extra punch of flavour. If you're feeling adventurous, try something different like green onions, crushed red pepper flakes, or even dried fruit.
The Condiments
Now, for the condiments, the options are endless, but here are some mouth-watering suggestions:
- Blue Cheese Mayo: This is a match made in heaven. Mix mayonnaise with blue cheese crumbles, rosemary, red wine vinegar, garlic powder, salt, sugar, and pepper. The longer it sits, the more the flavours infuse, so make it ahead of time if you can.
- BBQ Sauce: A classic, sweet BBQ sauce can help balance the pungency of the blue cheese.
- Spicy Sauce: Try a creamy, spicy blue cheese sauce made with Frank's Hot Sauce, or a homemade buffalo sauce with blue cheese dressing and hot sauce.
- Mustard: A swipe of Dijon mustard or a honey mustard dressing adds a tangy kick.
- Aioli: A garlicky aioli can take your burger to the next level.
Putting It All Together
Spread your desired condiments on a toasted bun, add a generous pile of arugula or lettuce, place the warm patty, and top it off with the crispy bacon and any other desired toppings. Serve with a side of crunchy apple slaw and your favourite sides, like French fries or potato chips, and enjoy the explosion of flavours!
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Frequently asked questions
A classic condiment for a blue cheese burger is sweet BBQ sauce, which offsets the pungency of the blue cheese.
You can also use mayonnaise, or mayo with crushed fresh garlic, or blue cheese and rosemary mayonnaise.
You can add bacon, lettuce, tomato, onion, and arugula.
You can make a blue cheese sauce with buttermilk and sour cream to moderate the funkier notes of the blue cheese. You can also add Worcestershire, garlic, lemon juice, and mustard powder.
You should use meat with a fat content of at least 80/20 to ensure your burger is juicy.
