Frederic Melton
There are many types of crackers that pair well with goat cheese. For those who enjoy the crunch of a cracker, Brewers crackers are a great option for creamy, soft and semi-soft cheeses. If you prefer a thinner cracker, wafer crackers from Olina's Bakehouse are light and airy with a bit of cheese powder to enhance the flavour of the cheese. Water crackers are another versatile option that won't overpower the flavour of goat cheese. For those who enjoy a sweeter option, graham crackers or sugar cookies can be a unique pairing with goat cheese. For a nuttier flavour, seeded crackers or crackers with almonds are a great option.
| Characteristics | Values |
|---|---|
| Type of cracker | Water crackers, rye crisps, multigrain crackers, rosemary or herbed crackers, seeded crackers, Ritz crackers, wafer crackers, graham crackers, flavoured crackers, toast, ginger snaps |
| Flavour | Sweet, fruity, nutty, tangy, salty, buttery |
| Texture | Thin, crunchy, delicate, crispy, airy |
| Cheese | Soft goat's cheese, blue cheese, Brie, cheddar, Gruyère |
| Accompaniments | Fig or cranberry chutney, jam, charcuterie |
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What You'll Learn
Plain crackers like Carr's water crackers or Jacob's cream crackers
Plain crackers like Carrs water crackers or Jacobs cream crackers are a good option to pair with goat cheese. These crackers are known for their simplicity, allowing the flavour of the cheese to shine through without being overpowering.
Carrs water crackers, for instance, are thin and crisp, providing a nice crunch to balance the creamy texture of goat cheese. They are also fairly neutral in taste, which makes them a versatile option for pairing with a variety of cheeses.
Similarly, Jacobs cream crackers are light and creamy, baked with fine yeast and wheat flour. They have a crispy texture and a subtle taste, making them a good choice to accompany goat cheese without overwhelming its flavour. These crackers are also a good source of fibre and are suitable for vegetarians, as they contain no artificial colours, flavours, or trans fats.
When choosing plain crackers to pair with goat cheese, it's important to consider the texture and flavour of the cheese. Goat cheese is known for its creamy and tangy flavour, so a cracker that provides a contrasting crunch can enhance the overall taste experience. Additionally, a plain cracker won't compete with the unique flavour of the goat cheese, making it a complementary pairing.
For those who enjoy experimenting with flavours, adding a sweet or fruity element to the pairing can create an interesting contrast. For example, spreading a thin layer of jam or honey on a plain cracker can provide a delightful sweet note to balance the tanginess of the goat cheese. This combination can be especially enjoyable when using a cracker like Jacobs cream crackers, which have a subtle flavour that won't compete with the added toppings.
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Thin, crispy crackers like 34 Degrees crackers or wafer crackers from Olina's Bakehouse
When it comes to choosing the perfect cracker to accompany goat cheese, thin and crispy varieties are often favoured. For those who appreciate a delicate crunch without overwhelming the flavour of the cheese, 34 Degrees crackers are an excellent option. With their light and crisp texture, they provide a satisfying bite without detracting from the creamy smoothness of goat cheese.
Ariel Bredlau, an expert from Tuliptree Creamery, endorses this choice, suggesting that thin crisps like 34 Degrees crackers are ideal because they "actually showcase the cheese". By adding just a hint of crunch, you can savour the taste of the cheese without the distraction of a bulky cracker. This pairing allows you to fully appreciate the unique flavour and texture of goat cheese.
Another option that aligns with this philosophy is wafer crackers from Olinas Bakehouse. Jessica Sennett, the founder of Cheese Grotto, recommends these crackers for their simplicity and airy texture. The subtle addition of cheese powder enhances the savoury notes of the cheese without overpowering its natural expression. Wafer crackers provide a neutral canvas that complements rather than competes with the goat cheese, making them a preferred choice for cheese tastings.
Thin, crispy crackers like 34 Degrees crackers or wafer crackers from Olinas Bakehouse are versatile enough to accommodate various toppings and pairings. Whether you opt for a plain goat cheese cracker or experiment with herbs, chutneys, or jams, these crackers provide a delicate foundation that highlights the cheese's flavour. This balance between cracker and topping ensures that neither element dominates the palate, resulting in a harmonious bite that showcases the best of both components.
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Rosemary or thyme crackers
Overview
Goat cheese pairs well with crackers that have a contrasting texture, such as thin, crispy crackers, or those with a bit of crunch. When it comes to flavour, a variety of crackers can complement goat cheese, including sweet, fruity, nutty, or herb-based crackers.
Rosemary Crackers
Rosemary crackers are a delicious option to pair with goat cheese. The aroma of baked rosemary is enticing, and the herb's flavour complements the goat cheese well. These crackers can be made with a combination of flour, salt, cayenne pepper, butter, crumbled goat cheese, parmesan cheese, milk, and fresh rosemary. The dough is formed into a rectangle, refrigerated, and then rolled out thinly before baking.
Thyme Crackers
Thyme crackers are another herb-based option that goes well with goat cheese. These crackers can be made with a combination of almond flour, crumbled goat cheese, thyme, and salt. By adding water and forming a dough, the mixture is then rolled out and baked until golden brown. The crackers can be stored in an airtight container for up to a week.
Other Options
In addition to rosemary and thyme crackers, there are other cracker options that can enhance the flavour of goat cheese. For a sweet and nutty option, Kii Naturals crackers with rosemary, raisin, and pecan are recommended by experts. For a thin and crispy texture, wafer crackers from Olina's Bakehouse are suggested, as they are light and airy, allowing the cheese to shine.
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Seeded crackers like pumpkin seed crackers
Seeded crackers, such as pumpkin seed crackers, are an excellent choice to pair with goat cheese. The nutty flavour and crunchy texture of seeded crackers complement a variety of cheeses, including hard and aged varieties. The juxtaposition of textures, with the soft goat cheese and crunchy crackers, creates an appealing contrast.
Seeded crackers are a versatile option, as they can be store-bought or homemade. Pumpkin seed crackers, in particular, can be easily made at home and offer a unique flavour and texture experience. The process may seem daunting at first, but with a few simple ingredients and some time, you can bake a batch of delicious crackers.
When making pumpkin seed crackers at home, it is essential to chill the cracker dough before cutting and baking. This helps to ensure evenly shaped crackers. Using a non-stick liner or parchment paper on a baking sheet is also recommended. Baking the crackers at 325°F for approximately 15 minutes, or until the edges are lightly browned, will yield the best results.
In addition to pumpkin seed crackers, there are other seeded cracker options available in stores. For example, you can find everything bagel-seasoned seeded crackers, which will add a savoury touch to your goat cheese snack.
To enhance the flavour experience, consider adding a fig or cranberry chutney. The rich, earthy flavour of fig chutney pairs beautifully with goat cheese, while the cranberry variety offers a tantalising flavour contrast. Alternatively, you can keep it simple by enjoying the crackers with plain goat cheese, allowing the nutty flavour of the seeds to shine through.
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Sweet crackers like graham crackers or Ritz crackers
When it comes to crackers, sweet crackers like graham crackers or Ritz crackers can be a great choice for pairing with goat cheese. Graham crackers, known for their sweet and crunchy texture, can add a unique twist to your cheese platter. They pair well with cheeses that have a sweeter profile, creating a delightful contrast of flavours. If you're looking for a more unconventional combination, consider graham crackers with a mild goat cheese, such as chèvre, for a smooth and tangy experience.
Ritz crackers, on the other hand, are slightly sweet and buttery, making them versatile companions to a range of cheeses. Their rich, buttery flavour can complement a mild goat cheese without overwhelming its delicate taste. The combination of Ritz crackers and goat cheese can be a perfect balance of savoury and sweet, especially if you add a touch of jam or chutney on top.
While sweet crackers can be an excellent choice, it's worth noting that some experts recommend thinner crackers, such as wafer crackers, to showcase the cheese better. These crackers provide a delicate crunch that enhances the natural expression of the cheese without being too filling. However, when it comes to goat cheese, a soft and crumbly variety, thicker crackers like Ryvita rye crisps can also be a good option, providing a textural contrast to the creamy cheese.
Ultimately, the choice of cracker depends on personal preference and the specific type of goat cheese you're pairing it with. Whether you opt for sweet crackers like graham crackers or Ritz, or explore other options like wafer crackers or rye crisps, the key is to find a balance that showcases the flavours of both the cracker and the cheese.
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