Andy Montoya
Philly Cheesesteak Dip is a popular appetizer inspired by the classic Philly Cheesesteak Sandwich. It is a creamy, cheesy, and warm dip loaded with chunks of steak, onions, and peppers. The dip is often served with sliced baguette, tortilla chips, pita chips, crostini, or bread. The key to a great-tasting dip is the quality of the steak and cheese used. While ribeye is the most popular choice of steak, other options include sirloin, skirt steak, strip steak, and ground beef. For cheese, American Cheese, Cheez Whiz, and provolone are the most commonly used.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Mozzarella, White American, Gruyere, Monterey Jack, Sharp Cheddar, Cream Cheese |
| Meat | Steak, Ribeye, Sirloin, Skirt Steak, Ground Beef, Roast Beef, Bacon |
| Vegetables | Onions, Peppers, Mushrooms, Jalapenos, Tomatoes |
| Seasoning | Salt, Pepper, Garlic |
| Condiments | Mayonnaise, Chicken Stock, Worcestershire Sauce |
| Bread | Baguette, Crostini, Bread, Pita Chips, Tortilla Chips, Hoagie Roll |
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What You'll Learn
Philly Cheesesteak Dip Ingredients
Philly Cheesesteak Dip is a delicious, indulgent, and hearty appetizer that is perfect for game days, holidays, and parties. It is inspired by the classic Philly Cheesesteak Sandwich and is a crowd-pleaser for meat and cheese lovers. The key to a great Philly Cheesesteak Dip is in the combination of juicy steak, flavorful veggies, and lots of melted cheese. Here are the ingredients you will need to create this mouthwatering dip:
Steak
The choice of steak is important for the flavor and texture of the dip. Here are some options:
- Ribeye: This is the most premium option, known for its tenderness and flavor. Look for thinly shaved or finely chopped ribeye steak for the best results.
- Sirloin: A more economical choice that still offers tenderness and flavor.
- Leftover Steak: You can use any leftover steak you have and dice it into fine pieces.
- Deli Roast Beef: A convenient option that saves you the step of cooking the steak. Look for sliced deli roast beef.
- Ground Beef: A tasty and economical alternative that works well in the dip.
Vegetables
The veggies provide flavor, color, and texture to the dip. Here are the key vegetables to include:
- Onions: White or yellow onions are preferred. Dice them into small pieces to ensure they cook evenly and provide a nice bite.
- Peppers: Green bell peppers are commonly used, but you can also use a mix of sweet, hot, and/or pickled peppers to add a kick.
- Mushrooms: These are optional but can be added for texture and flavor.
Cheeses
The cheese is the star of the show in this dip, providing the creamy, gooey, and indulgent factor. Here are the cheeses to include:
- Provolone: This cheese adds a tangy, sharp flavor and melts beautifully.
- Mozzarella: Provides that classic stringy, cheese pull that we all love.
- White American Cheese: Mimics the texture and flavor of Cheez Whiz, a prominent ingredient in Philly Cheesessteaks.
- Cream Cheese: Adds to the creaminess and luxurious texture of the dip.
Additional Ingredients
To bring all the flavors together and create the perfect dip consistency, you will need:
- Butter: Used for cooking the steak, onions, and peppers. Salted butter adds a nice touch of flavor.
- Garlic: Fresh garlic cloves or granulated garlic powder add a zing to the dip.
- Chicken Stock: Helps to loosen the cheese and create a dip-able consistency.
- Half and Half: Makes the dip extra creamy and rich.
- Seasonings: Salt and pepper are essential for seasoning the steak and other ingredients.
With these ingredients, you have everything you need to create a delicious Philly Cheesesteak Dip. Don't forget to serve it with crusty bread, baguette slices, tortilla chips, or pita chips for the full experience!
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Best Cut of Beef
Philly Cheesesteak is a sandwich that originated in Philadelphia. It is made with thinly sliced beef, cheese, and bread. The beef is typically cooked with onions and peppers, and the sandwich is often served with a dip. While there are many variations of the recipe, the classic combination of tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft hoagie roll is hard to beat.
When it comes to the best cut of beef for Philly Cheesesteak, the general consensus is that ribeye is the way to go. Ribeye is a well-marbled cut of beef, which means it has a good amount of fat running through the muscle. This fat helps to keep the meat juicy and tender, even when cooked to a higher temperature. Ribeye is also a very flavourful cut of beef, thanks to its high fat content and the presence of a muscle called the spinalis, also known as the "ribeye cap." This muscle is particularly tender and flavourful, and it is unique to the ribeye cut.
To prepare the ribeye for Philly Cheesesteak, it is best to thinly shave or slice the meat. This can be done by chilling the meat in the freezer for about an hour until it is firm but not frozen, and then using a sharp knife to slice it as thinly as possible. Some recipes also call for the meat to be chopped or ground, which can be a good option if you are short on time or prefer a different texture.
While ribeye is the most popular and traditional choice, other cuts of beef can also be used for Philly Cheesesteak. These include sirloin, skirt steak, chuck eye, and top sirloin. These cuts may be more affordable than ribeye, but they may not have the same level of marbling and flavour.
In conclusion, the best cut of beef for Philly Cheesesteak is ribeye, thanks to its ideal combination of tenderness, flavour, and fat content. However, other cuts such as sirloin and skirt steak can also be used and can produce delicious results. The key to a great Philly Cheesesteak is to use good quality, thinly sliced beef and to cook it properly to ensure juiciness and flavour.
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How to Make the Dip
Philly cheesesteak dip is a crowd-pleasing, indulgent appetizer inspired by the classic Philly cheesesteak sandwich. It is creamy, cheesy, and warm, loaded with flavorful chunks of steak, onions, and peppers. Here is a step-by-step guide on how to make this delicious dip:
Ingredients
- Steak: Ribeye, sirloin, skirt steak, strip steak, or ground beef.
- Cheese: Provolone, mozzarella, white American cheese, Cheez Whiz, cream cheese, Greek yogurt, or sharp cheddar cheese.
- Vegetables: Onions, green bell peppers, mushrooms, jalapeños, or garlic.
- Other: Butter, olive oil, salt, pepper, chicken stock, half-and-half, Worcestershire sauce, mayonnaise, or sour cream.
- Bread: Toasted baguette slices, tortilla chips, pita chips, crostini, or crusty bread.
Preparation
- Start by chopping or slicing the steak into bite-sized pieces. You can use raw steak or leftover cooked steak. If using raw steak, season it with salt and pepper.
- Heat a pan, preferably a cast-iron pan, over medium-high heat. Add butter and olive oil, then cook the steak for about 4-6 minutes on each side, depending on the thickness. Set the steak aside and let it rest.
- In the same pan, add a little more butter and cook the onions until they begin to caramelize. Then, add the diced green bell pepper and continue cooking until softened. You can also add minced garlic at the end for extra flavor.
- In a separate bowl, mix together the cheeses and other dairy ingredients, such as cream cheese, Greek yogurt, sour cream, or mayonnaise, until you achieve a smooth and creamy consistency.
- Transfer half of the cheese mixture into a small baking dish. Top it with some of the cooked steak and vegetables, then repeat the layers, ending with a layer of cheese.
- Bake the dip in a preheated oven at 350°F (180°C) for 20-25 minutes, or until it is bubbling and heated through.
- For a browned and crispy top, broil the dip for an additional 1-2 minutes. Keep a close eye on it to avoid burning.
- Serve the dip hot, warm, or at room temperature with your choice of bread or chips for dipping.
Feel free to adjust the ingredients and cooking methods to suit your taste preferences and dietary needs. Enjoy your homemade Philly cheesesteak dip!
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Serving Suggestions
Philly Cheesesteak Dip is a crowd-pleasing appetizer inspired by the classic Philly Cheesesteak Sandwich. It is a meat and cheese lover's dream come true! The dip is creamy, cheesy, and warm, loaded with flavorful chunks of steak, onions, and peppers. You can serve it with toasted baguette slices, tortilla chips, pita chips, crostini, or crusty bread like ciabatta or sourdough. You can also serve it with sliced baguette, or tortilla chips. For a healthier option, serve the dip with your favourite dipping vegetables like celery and carrots.
If you are making the dip for a party, you can prep and assemble it up to 12 hours in advance. Pop it in the oven just before your guests arrive. You can also make it in two batches to keep it hot and fresh for your guests.
Philly Cheesesteak Dip is usually made with ribeye steak, which is the most tender cut of beef and doesn't require a marinade. However, you can also use other cuts of steak like sirloin, skirt steak, or even ground beef. If you want to skip the step of cooking the steak, you can use sliced roast beef from the deli or leftover steak.
The dip typically includes several types of cheese, such as Provolone, Mozzarella, White American Cheese, and Cream Cheese. You can also add Cheez Whiz, Gruyere, or Monterey Jack cheese for a different flavour. The key to a great dip is to use good quality cheese and shred it yourself, as pre-shredded cheese may not melt as well.
To add some spice, you can include jalapeños, and a little garlic. You can also add mushrooms, although this is a matter of preference, as some people do not include them in their Philly Cheesesteak Dip.
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Vegetarian Options
While a traditional Philly cheesesteak sandwich is made with steak, there are several vegetarian options that you can try.
One option is to substitute the steak with mushrooms. Mushrooms are a great meat alternative as they are chewy and packed with savoury umami flavour. You can sauté the mushrooms with peppers, onions, and broccoli, and serve them on a sub roll with melted cheese on top. This sandwich can be sliced into sliders for an appetizer or enjoyed as a quick dinner.
Another option for a vegetarian Philly cheesesteak sandwich is to add extra vegetables, such as mushrooms, peppers, and onions, along with a special sandwich/burger spicy spread. This sandwich is toasted on a hoagie roll with butter and sriracha aioli, and then covered with slices of cheese and baked in the oven until the cheese melts.
You can also make a vegetarian version of the Philly cheesesteak dip by substituting the steak with well-browned mushrooms. This dip can be served with sliced baguette, tortilla chips, crostini, or toasted bread.
Whether you choose to make a sandwich or a dip, these vegetarian options are a tasty and satisfying way to enjoy the flavours of a Philly cheesesteak without the meat.
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Frequently asked questions
To make a Philly Cheesesteak Dip, you will need steak, peppers, onions, and cheese. Start by sautéing the onions in butter over medium-low heat until they begin to caramelize. Then, add in the diced peppers and continue to cook until softened. You can use any type of steak, such as ribeye, sirloin, or ground beef, and cook it in a pan with butter or olive oil. For the cheese, you can use a combination of provolone, mozzarella, cream cheese, and white American cheese. Simply mix all the ingredients together and bake in the oven until hot and bubbly.
Philly Cheesesteak Dip is typically served with sliced baguette, tortilla chips, crostini, or bread. You can also serve it with vegetables like celery and carrots for a healthier option.
The best type of steak to use for Philly Cheesesteak Dip is ribeye, as it is tender and flavorful. However, other options include sirloin, skirt steak, or even ground beef. If you want to save time, you can also use sliced roast beef from the deli or leftover steak.
The most common types of cheese used in Philly Cheesesteak Dip are provolone, mozzarella, and white American cheese. Provolone and mozzarella give the dip a stringy, cheesy pull, while American cheese mimics the texture and flavor of Cheez Whiz. You can also add cream cheese to make the dip extra creamy and luxurious.
