Kamil Perry
Cheese straws are a popular snack, especially in the Southern United States. They are made with a combination of cheese, flour, butter, and spices, and they are often served as appetizers or snacks at parties and gatherings. While they can be enjoyed on their own, paired with a charcuterie board, or as a side with soup or salad, some people like to serve them with dips. So, what dip should you serve with cheese straws? A popular option is spicy pepper jelly, which offers a sweet and savoury kick. Alternatively, you could try a warm beer cheese dip, or a zesty garlic aioli dip.
| Characteristics | Values |
|---|---|
| Dipping sauce | Spicy pepper jelly |
| Jalapeno peach or plum jam | |
| Zesty garlic aioli dip | |
| Warm beer cheese dip |
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$22.84 $24.13
What You'll Learn
Spicy pepper jelly dip
To make the dip, simply mix softened cream cheese with shredded cheddar, garlic powder, onion flakes, and salt to taste in a mixing bowl. You can do this by hand or use a hand mixer to whip it until it's smooth. Spread the cheese mixture into an oven-safe dish and bake it for about 15 minutes, or until everything is melted and hot.
Just before the cheese dip is done baking, put the pepper jelly in a microwave-safe bowl and microwave in 30-second intervals until the jelly is melted and soft, stirring after each interval. Remove the cheese dip from the oven and spread the melted pepper jelly on top. You can also add some cooked bacon and sliced green onions on top for extra flavor.
This dip can be served with cheese straws, crackers, raw veggies, or even pretzels. It's a great way to spice up a typical party vegetable tray or charcuterie board.
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Zesty garlic aioli dip
Cheese straws are versatile snacks that can be served with a variety of dips. A popular dip to serve with cheese straws is spicy pepper jelly, which offers a sweet and savoury kick.
If you're looking for a dip with a tangy flavour, Zesty Garlic Aioli Dip is a great option to serve with cheese straws. This dip is creamy and garlicky, with a hint of spice and zest from the lemon juice.
Ingredients:
- Mayonnaise
- Garlic cloves
- Lemon juice
- Oil
- Mustard
- Cayenne pepper (optional, for spice)
- Salt and pepper
Instructions:
- Grate or finely chop the garlic cloves. It is important to ensure the garlic is well-integrated into the dip and not in big chunks.
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice, oil, mustard, salt, and pepper until well blended.
- If you prefer your dip spicy, add cayenne pepper to taste. You can also experiment with other spices like chipotle, hot sauce, or jalapeno powder.
- Refrigerate the dip until ready to serve. This dip can be made a day or two in advance, as the garlic and spice flavours intensify over time.
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Warm beer cheese dip
The type of beer you use is up to you! The beer flavour will come through, so choose one you like. A lager-style beer is a good option, but you can also use a German-style beer, local lager, or ale. A dark beer will result in a more robust-tasting dip, while a lighter beer will be more mellow. Avoid beers with strong additional flavours, such as peanut butter stout or fruity sours.
To make the dip, melt butter in a saucepan and whisk in flour to make a roux. Then, add milk a splash at a time, followed by the beer. Add in your seasonings: dijon mustard, cayenne pepper, garlic powder, and salt. You can also add onion and garlic, and cook until tender before adding the flour. Stir the mixture over the heat until it is thick and bubbling. Finally, melt in the cheese. You can use a combination of sharp cheddar cheese and gruyere, or all cheddar—a combination of white cheddar and regular sharp cheddar works well. For the smoothest dip, shred your own cheese from a block.
Serve the warm beer cheese dip with cheese straws, as well as pretzels, tortilla chips, or fresh veggies like celery, broccoli, cauliflower, or carrots.
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Jalapeno peach or plum jam
To make the jam, fresh peaches, minced jalapenos, and sugar are boiled down into a syrupy sweet concoction. It is important to prep the jalapenos properly by pulsing them and then squeezing out as much water as possible before combining them with the peaches. The jam can be canned and stored, or made with canned peaches for a twist on the fresh version.
For a unique appetizer, serve the jalapeno peach jam alongside crispy cheese straws. Cheese straws are a versatile treat that can be enjoyed in many ways. They can be served with a dipping sauce, such as spicy pepper jelly, or as part of a charcuterie board with assorted cheeses, meats, olives, and dried fruits. They also make a great addition to a soup or salad, providing a delightful crunch and extra flavor.
When preparing cheese straws, the dough can be refrigerated for up to four days or frozen for up to a month. Baked straws can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To keep them fresh and crispy, it is best to bring them to room temperature before serving.
In addition to jalapeno peach jam, there are other dips that can be served with cheese straws. A zesty garlic aioli dip can be made by whisking together mayonnaise, garlic, lemon juice, oil, mustard, salt, and pepper. Alternatively, a warm beer cheese dip can be made by cooking onion and garlic in butter, adding flour, and then stirring in Wood River Creamery's Original Cheddar Gruyere cheese spread.
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Whipped goat cheese with smoky bacon jam
When it comes to holiday hosting, or simply wanting to impress your guests, a Whipped Goat Cheese with Smoky Bacon Jam dip is a great option to serve with cheese straws. This dip is a total game-changer—it's bold, tasty, and incredibly easy to make. It's creamy, salty, crunchy, and entirely irresistible.
Ingredients
- Goat cheese
- Bacon
- Brown sugar
- Smoked paprika
- Worcestershire sauce
- Thyme leaves
- Saltine crackers or crostini, for serving
Optional Ingredients
- Butter
- Soy sauce
- Grainy mustard
- Dates
- Pecans
Instructions
- Cook the bacon in a 10-inch skillet over medium heat until the fat renders and the edges start to crisp, about 9 minutes.
- Remove the bacon from the heat and transfer it to a paper towel-lined plate.
- Pour the drippings into a heatproof measuring cup, then add 2 tablespoons of the drippings back into the skillet, reserving the rest for another use.
- Add chopped onions and the cooked bacon to the skillet. Cook over medium heat, stirring often, until the onions are golden brown, about 8 minutes.
- Stir in the brown sugar, 1 tablespoon of water, smoked paprika, and Worcestershire sauce into the bacon mixture. Cook, stirring constantly, until syrupy and combined, about 15 to 30 seconds.
- Spread the goat cheese mixture into a shallow bowl and top with the smoky bacon jam. Garnish with thyme leaves.
- Serve with saltine crackers or crostini. For an extra crunch, you can fry the saltine crackers in canola oil heated to 350°F until golden brown.
For an extra special touch, toast the pecans to bring out their nutty flavor and add a satisfying crunch. If you want to make the dip even more indulgent, serve it with toasted bread slices or veggie sticks for dipping. Pair it with a crisp white wine, like Sauvignon Blanc, or a light, fruity red like Pinot Noir.
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Frequently asked questions
Spicy pepper jelly is a great dip to serve with cheese straws. You can use a jalapeno peach or plum jam to add a sweet and savoury kick to your snack.
Yes, you can also serve cheese straws with a zesty garlic aioli dip. You can make this by whisking together mayonnaise, garlic, lemon juice, oil, mustard, salt and pepper.
Cheese straws are incredibly versatile. You can serve them with a charcuterie board with an assortment of cheeses, cured meats, olives and dried fruits. They also go well with a bowl of warm soup or a fresh salad.
