Creative Ways To Use Chipotle Goat Cheese

Chipotle goat cheese is a versatile ingredient that can be used in a variety of dishes, adding a creamy and tangy flavor. It can be used as a spread on sandwiches, burgers, or even as a dip for pita chips or vegetables. One popular recipe is to make a BLT sandwich with chipotle goat cheese spread, which eliminates the gamey flavor of the goat cheese. It can also be used as a dip, either on its own or with a piloncillo chipotle sauce, and served with grilled bread or pita chips. For a more substantial meal, chipotle goat cheese can be used as a topping for pizza or stirred through pasta. It also works well in salads, adding a creamy texture and a tangy flavor to the mixed greens, berries, and nuts.

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Use it as a spread in a BLT sandwich

Chipotle goat cheese spread is a versatile condiment that can elevate a variety of dishes, and one creative way to use it is as a spread in a BLT sandwich. Here's a detailed guide on how to make and use this spread to enhance your BLT experience:

Preparing the Chipotle Goat Cheese Spread:

Start by heating some oil in a small skillet over medium heat. Add chopped onions and cook until they are softened and caramelized, stirring occasionally, for about 5 to 7 minutes. Transfer the caramelized onions to a food processor.

Next, place the skillet back on low heat and add walnuts. Toast them for about 3 minutes, stirring occasionally, then add the toasted walnuts to the food processor along with chipotle chiles, sundried tomatoes, goat cheese, salt, and freshly ground black pepper to taste. If you're using dried sundried tomatoes, you can rehydrate them in warm water first to make them easier to blend. Process all the ingredients until you achieve a smooth and creamy consistency.

Assembling the BLT Sandwich:

Toast your bread of choice in a pan with bacon fat for extra flavor, or simply toast it in a toaster or oven. If you're using the pan, there's no need to add extra oil or butter.

Spread a generous amount of the chipotle goat cheese spread on the toasted bread. Layer on the traditional BLT ingredients: crisp lettuce, ripe summer tomatoes, and bacon. Season the tomatoes with a little salt and pepper to enhance their flavor.

You can also experiment with other ingredients to add to your BLT, such as avocado slices or a fried egg. The chipotle goat cheese spread adds a creamy texture and a tangy, slightly spicy flavor that complements the other ingredients in the sandwich.

This spread can be made in advance and stored in the refrigerator for a few days, so it's great to have on hand to elevate your sandwiches or as a dip for crackers and veggies. Enjoy your delicious and unique BLT creation!

Make a dip with Piloncillo chipotle sauce

Ingredients

• Piloncillo
• Chipotle
• Cream
• Goat cheese
• Onion
• Walnuts
• Sun-dried tomatoes
• Salt
• Black pepper
• Pita chips or grilled bread for serving

Method

Start by making the sauce. In a small saucepan, combine chipotles, piloncillo, and cream. Cook over low heat, stirring occasionally and breaking up the sugar, until the piloncillo is melted and the sauce is smooth. This should take about 10 minutes. Transfer the sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.

Next, make the cheese spread. In a small skillet, heat some oil over medium heat. Add the onion and cook, stirring occasionally, until completely softened and caramelized, about 5 to 7 minutes. Put the onions into a food processor. Put the skillet back over low heat, add the walnuts and toast them for about 3 minutes. Add the walnuts, chipotle chiles, sun-dried tomatoes, goat cheese, salt, and black pepper to the food processor. Process until smooth.

Chill the cheese spread, covered, in the refrigerator for at least 4 hours or overnight. Serve the dip with pita chips or slices of grilled bread. You can serve the sauce on top of the dip or in a separate bowl, allowing your guests to get just the amount of sauce and cheese they want.

Variations

You can also use this chipotle goat cheese spread in a BLT sandwich or as a topping for burgers.

Toss with mixed greens, berries, and toasted almonds for a salad

Chipotle goat cheese can be a versatile ingredient, adding a creamy texture and a spicy kick to various dishes, and one popular way to use it is by making a salad. Start by choosing your mixed greens. Opt for a variety of textures and flavors to make the salad more interesting. Baby spinach, arugula, butter lettuce, and frisée are all great options. You can either buy a pre-mixed bag of greens or mix them yourself. Once you have your greens, it's time to add some sweetness and crunch with berries and almonds.

For the berries, fresh seasonal options like strawberries, blueberries, raspberries, or blackberries will work beautifully. Slice any larger berries, like strawberries, to ensure you get a burst of flavor with each bite. If fresh berries are not available, you can also use thawed frozen berries, but be sure to pat them dry before adding them to your salad to avoid any excess moisture. As for the almonds, choose either slivered or sliced almonds and lightly toast them in a pan over medium heat until they are golden brown and fragrant. This simple step adds a depth of flavor and a satisfying crunch to your salad.

Now it's time to assemble the salad. In a large bowl, gently toss the mixed greens with the berries and toasted almonds. Add a generous amount of the chipotle goat cheese, crumbling it over the salad. The cheese will add a creamy texture and a subtle spicy kick. For the dressing, a simple balsamic vinaigrette or a light honey-mustard dressing will complement the flavors well without overwhelming them. Drizzle your chosen dressing over the salad and toss gently to coat all the ingredients evenly.

Finally, serve the salad immediately to ensure the greens are fresh and the cheese is slightly soft but still holds its shape. This salad makes a delicious and elegant starter or side dish, and it can also be a satisfying main course for a light lunch or dinner. If serving as a main, consider adding some grilled chicken or shrimp for extra protein. Enjoy the combination of sweet berries, crunchy almonds, and the unique flavor of chipotle goat cheese in every bite.

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Use as a topping on a pizza

Chipotle goat cheese can be used as a topping on a pizza. Here are some ideas and suggestions for making a pizza with chipotle goat cheese:

Ingredients and Preparation:

Start by preheating your oven to the highest temperature, ideally 500°F. While the oven is preheating, roll out your pizza dough and brush the edges with olive oil. For the sauce, you can spread marinara sauce on the dough and swirl in some adobo sauce.

Toppings:

For toppings, you can get creative and choose a variety of ingredients that complement the chipotle goat cheese. Here are some options:

• Chicken: Shredded or diced chicken pairs well with the chipotle and goat cheese flavours.
• Vegetables: You can add green chiles, scallions, corn, or bell peppers. Bell peppers, in particular, have a natural sweetness that balances out the sharpness of goat cheese.
• Fruits: Consider adding sliced or diced fruits like rhubarb, strawberries, or peaches. These fruits can provide a sweet and tangy contrast to the savoury flavours of the chipotle and cheese.
• Herbs: Fresh herbs like basil or cilantro can add a burst of flavour and aroma to your pizza.
• Cheese: In addition to chipotle goat cheese, you can also sprinkle fontina cheese, which melts beautifully, or feta cheese, which enhances the tangy flavour.

Baking and Serving:

Once you have added your desired toppings, bake the pizza for around 15 to 25 minutes, depending on your oven. Keep an eye on it to ensure the crust is golden and the cheese is bubbly. If you're using a pizza stone, the baking time may be slightly shorter, around 15 to 20 minutes. Finally, remove the pizza from the oven, slice it, and serve it hot!

Make a chipotle mushroom and goat cheese dip

This chipotle mushroom and goat cheese dip is a perfect appetizer to prep in advance and bake when you are ready to eat. It can be served with pita chips, slices of grilled bread, crostini, crudités, crackers, or chips.

Ingredients:

• 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 1 teaspoon minced canned chipotle chiles in adobo sauce
• 3 ounces goat cheese, crumbled
• 3 ounces cream cheese
• 6 ounces shredded pepper jack cheese
• 1/2 pound mixed mushrooms, finely chopped
• 1/2 cup diced red onion
• 1/4 teaspoon fine sea salt
• 1 1/2 cups sliced baby spinach leaves
• 2 chipotles in adobo (from a can), minced

Method:

In a small skillet, heat the oil over medium heat. Once hot, add the onion, reduce the heat to low, and cook, stirring occasionally, until completely softened and caramelized, about 5 to 7 minutes. Scrape the onions into a bowl and set aside.

Place the skillet back over medium heat and add butter and olive oil. Once melted, add the cleaned mushrooms to the skillet. Give them a quick stir and try to get them as flat as possible in the skillet. Cook for 4 minutes, stirring occasionally, then cook for another 4 minutes. Add 1/2 teaspoon of salt and stir again. This allows the mushrooms to brown.

Add white wine to the pan, stir for about 20 seconds before adding the flour. Stir to coat. Now, pour in the broth and then add the minced garlic. Finally, add the caramelized onions, chipotle chiles, and spinach to the skillet and stir to combine.

In a separate bowl, combine the goat cheese, cream cheese, and pepper jack cheese. Toss until combined.

Spread the mushroom mixture evenly into a small ovenproof casserole or gratin dish. Spread the cheese mixture over the mushrooms and bake until bubbling, about 20 to 25 minutes. Serve hot.

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