Kamil Perry
There are many ways to make a delicious treat with goat cheese and figs. You can stuff figs with goat cheese and top them with honey, or you can make a goat cheese dip with fig jam and pecans. If you want to stuff the figs, you can cut them in half and stuff them with goat cheese, or you can cut an X in the top of each fig and pipe the cheese into the fig. You can also slice the figs and top them with goat cheese and pecans. This dish is a quick and easy appetizer that is perfect for the holidays.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer, dessert, snack |
| Main ingredients | Figs, goat cheese |
| Other ingredients | Honey, balsamic vinegar, pecans, thyme, salt, pepper, olive oil, walnuts, chives |
| Preparation methods | Baking, broiling, roasting, drizzling, sprinkling, stuffing |
| Taste | Sweet, savory, creamy, salty |
| Texture | Soft, crumbly |
| Health | Gluten-free |
| Time | Quick, easy |
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What You'll Learn
Bake goat cheese with fig jam, pecans, and thyme
Baking goat cheese with fig jam, pecans, and thyme is a simple and delicious appetizer. Here is a step-by-step guide to making this tasty treat:
Ingredients:
- Goat cheese
- Fig jam
- Pecans
- Thyme
- Olive oil
- Salt
- Bread or crackers for serving
Instructions:
Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, take your goat cheese out of the fridge and freeze it for about 15 minutes. This step is important as it makes the goat cheese easier to slice and prevents it from crumbling.
Once the cheese is slightly hardened, unwrap it and cut it into 1/2-inch thick rounds. Place the slices into a small cast-iron skillet or a small baking pan. Drizzle olive oil on top of the goat cheese slices.
Now, it's time to add the fig jam. Spoon the jam onto the goat cheese, filling any open pockets. Sprinkle chopped pecans and fresh thyme leaves over the jam. You can also add a pinch of flaky salt to enhance the flavors.
Place the baking dish in the oven and bake for 15 to 18 minutes. You'll know it's ready when it's bubbling and warmed through.
Serve this delicious appetizer warm with crackers, crostini, or slices of crusty sourdough bread. Enjoy the combination of creamy goat cheese, sweet fig jam, crunchy pecans, and the aromatic flavor of thyme!
Variations:
You can also try blending the goat cheese with cream cheese to make it even creamier and easier to spread. Additionally, a drizzle of balsamic vinegar or honey can add a unique touch to this dish. If you're feeling creative, experiment with different types of nuts and herbs, such as walnuts, rosemary, or even a sprinkle of red pepper flakes for a spicy kick!
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Roll goat cheese in pistachios, drizzle with honey and fig spread
Goat cheese and figs are a classic combination that can be prepared in a variety of ways. Here is one method that incorporates pistachios, honey, and fig spread:
Preparation:
Begin by rolling the goat cheese into small balls, approximately 1/2 teaspoon in size. You can use your fingers to shape the cheese, or for a more uniform result, freeze the goat cheese log for 15 minutes before slicing. Fresh, creamy goat cheese works best for this recipe.
Assembly:
Take a fresh fig and cut it in half. Place one of the goat cheese balls in the centre of each fig half, pressing it down gently. If desired, you can secure the cheese in place by wrapping the fig around it.
Toppings:
Roll the stuffed figs in chopped pistachios, creating a crunchy and visually appealing coating. Drizzle the figs with honey and a generous amount of fig spread. You can use store-bought fig spread or make your own by cooking down fresh figs with a touch of honey and balsamic vinegar.
Serving:
This dish can be served as an elegant appetiser or a tasty dessert. It pairs well with crackers, crostini, or a baguette. For a more substantial meal, serve it alongside a green salad or roasted vegetables. Enjoy the combination of sweet figs, tangy cheese, crunchy pistachios, and the sweetness of honey and fig spread.
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Stuff figs with goat cheese, top with date honey
Stuffed figs with goat cheese topped with date honey are a delicious and elegant treat. This simple recipe combines a few ancient ingredients to create a sweet and savoury appetizer that is gluten-free and can be served as finger food.
To make this dish, you will need fresh figs, goat cheese, date honey, olive oil, salt, and pepper. Preheat your oven to broil. Prepare the figs by trimming off the stems and cutting an "X" in the top of each fig about one-third of the way through. If your figs are wobbly, you can shave a bit off the bottoms so they stand upright. Place the figs on a greased baking tray.
Next, prepare the goat cheese by softening it with warm hands and placing it into a plastic or piping bag. Pipe the cheese into each fig, dividing it evenly among the figs. Lightly brush the figs with olive oil and season with salt and pepper.
Finally, place the stuffed figs in the oven and bake until the cheese is melted and slightly browned. Remove from the oven and drizzle with date honey before serving warm.
You can also get creative and add other ingredients to the stuffed figs. Some variations include wrapping the figs with prosciutto, adding pecans, pistachios, mint, or walnuts, and drizzling with balsamic vinegar or glaze. You can even try using different types of cheese, such as blue cheese, ricotta, or brie.
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Bake figs with goat cheese, honey, lavender, and thyme
Baked figs with goat cheese, honey, lavender, and thyme make for a stunning appetizer with a beautiful mix of sweet, tangy, and herbal flavors. The textures range from the crunch of the fig seeds to the creaminess of the goat cheese.
Ingredients
- Fresh, ripe figs
- Goat cheese
- Honey
- Fresh or dried thyme
- Culinary lavender
Method
- Preheat your oven to 325-degrees F.
- Place the figs, stem side up, on a cutting board. Cut an 'X' on the top of each fig, cutting about two-thirds of the way through, leaving the bottom intact.
- Gently open the fig and stuff it with goat cheese. You can use your fingers to roll the goat cheese into small balls and press them into the center of the figs.
- Place the stuffed figs on a parchment-lined baking sheet.
- Sprinkle the figs with fresh thyme leaves.
- Bake in the preheated oven for about 10-12 minutes.
- While the figs bake, prepare the lavender-infused honey. Heat some honey in a pan over very low heat and add thyme and lavender. Allow it to infuse and liquefy.
- Once the figs are done, remove them from the oven and let them cool slightly.
- Place the baked figs on plates, adding additional goat cheese on the side if desired.
- Drizzle the lavender-infused honey over the figs and serve warm.
You can also experiment with different types of honey, such as date honey, or even use maple syrup instead of honey for a different flavor profile. Enjoy the sweet and tangy flavors of this elegant appetizer!
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Drizzle goat cheese with olive oil, top with fig jam, pecans, and thyme
Drizzling goat cheese with olive oil, topping it with fig jam, pecans, and thyme is a simple and delicious appetizer. This dish combines creamy, tangy goat cheese with the sweetness of fig jam, the crunch of pecans, and the aromatic flavour of thyme.
To make this appetizer, start by spreading softened goat cheese in a shallow bowl or on a plate and drizzling it with olive oil. In a separate pan, warm honey, fig jam, and balsamic vinegar over medium heat for about 5 minutes. Remove the pan from the heat and let the mixture cool for another 5 minutes.
Next, drizzle the fig jam mixture over the goat cheese. Sprinkle with fresh thyme leaves, chopped pecans, and a pinch of sea salt. Serve with crackers, crostini, or fresh vegetables.
For an extra special touch, you can make your own crostini by slicing a baguette into 1-inch thick slices, brushing them with olive oil, and baking them in the oven until golden and toasted.
This appetizer can also be prepared in advance and baked just before serving. Simply spread the cheese mixture in an oven-safe baking dish, spoon the fig jam on top, and drizzle with balsamic vinegar. Sprinkle with thyme and pecans, and bake until warm and creamy.
Feel free to get creative and make substitutions to suit your taste. For example, you can swap fig jam for apricot jam or cranberry sauce, pecans for walnuts or almonds, and thyme for rosemary.
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Frequently asked questions
There are many toppings that can be paired with goat cheese and figs, including honey, balsamic vinegar, pecans, walnuts, and chives.
Fresh figs can be cut in half and stuffed with goat cheese, or topped with goat cheese. Alternatively, the figs can be roasted in the oven and then topped with goat cheese.
Soft goat cheese can be cut into small pieces or crumbled on top of the figs. Goat cheese logs can also be frozen for 15 minutes and then sliced into half-inch thick circles.
