Kamil Perry
French toast is a dish with many variations, but the core ingredients are bread, eggs, and milk. The bread is sliced thickly, soaked in a mixture of whisked eggs and milk, then fried until golden brown. The classic toppings for French toast are butter and maple syrup, but there are many other options, including fresh berries, whipped cream, and powdered sugar. Some recipes include flour in the egg-milk mixture to create a batter, which results in a crisp exterior and fluffy interior. Other recipes stuff French toast with cream cheese and top it with strawberries and syrup.
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What You'll Learn
Butter and maple syrup
The classic way to serve French toast is with butter and maple syrup. To make French toast, you need to start with thick slices of bread, preferably a few days old so they can hold up to the egg mixture. Dunk the bread in a mixture of beaten eggs, milk, and cinnamon, then fry it in butter until browned on both sides. Serve the French toast with butter and maple syrup, along with some fresh berries if you like.
If you want to get creative, you can try making maple-whiskey butter. Mix butter with maple extract, whiskey, sea salt, and brown sugar. Add some pecans and chill the butter in the refrigerator before serving it with your French toast. This variation adds a nice crunch to your French toast and is perfect for a special occasion.
For an extra-indulgent treat, you can also try a French toast grilled cheese sandwich. Make your French toast as usual, then assemble a sandwich with the French toast as the bread. Lay something heavy on top, like a pan with a kettle on it, to keep the outside crunchy and the inside fluffy. When the cheese is melted and both sides are golden, remove from the heat, cut into pieces, and drizzle with maple syrup.
While there are many creative ways to serve French toast, the classic combination of butter and maple syrup is always a delicious choice. The rich, creamy butter and the sweet, sticky syrup complement the fried bread perfectly, creating a decadent and indulgent breakfast dish.
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Fresh fruit
If you want to make a berry compote, you can combine berries with sugar and let it sit at room temperature until it reaches the desired consistency. You can also add a twist to the classic French toast recipe by using orange zest instead of cinnamon. This adds a zesty flavour to your dish.
You can also make a quick sauce with berries and top it with icing sugar. This will give your French toast a sweet finish. Another option is to sprinkle powdered sugar over your French toast. This will add a sweet touch to your dish, and you can even make your own powdered sugar from your regular sugar.
French toast is a versatile dish that can be topped with a variety of fresh fruits and other ingredients to create a delicious and nutritious meal.
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Powdered sugar
When used as a topping for French toast, powdered sugar adds a delicate sweetness that complements the richness of the dish. It is typically sprinkled over the French toast just before serving, adding a beautiful, snowy appearance to the dish. Some people prefer to dust the powdered sugar lightly over the French toast, while others may prefer a more generous coating, depending on their taste preferences.
The sweetness of powdered sugar pairs well with the other common toppings for French toast, such as butter, syrup, and fresh fruit. For those who enjoy a more indulgent treat, whipped cream, Nutella, or caramel sauce can also be added alongside the powdered sugar. The combination of these toppings creates a delightful contrast of textures and flavours, making the French toast even more delectable.
Some people also like to experiment with different types of powdered sugar, such as vanilla- or cinnamon-flavoured varieties, to add extra depth of flavour to their French toast. Additionally, powdered sugar can be mixed with other ingredients to create a glaze or frosting for French toast, providing a different texture and presentation while still maintaining the classic sweetness.
Overall, powdered sugar is a versatile and popular choice for French toast toppings, offering a subtle sweetness and a visually appealing finish that enhances the overall dining experience. Whether used on its own or in combination with other toppings, it adds a delightful touch to this breakfast favourite.
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Lemon ricotta cream cheese
To make the ricotta filling, stir together the ricotta cheese, cream cheese, powdered sugar, an egg, lemon zest, and vanilla extract until smooth. You can use a hand mixer for quicker mixing. Be careful not to overmix the filling, as ricotta can become quite runny. The amount of filling you use will depend on your preference, but it is recommended to be generous as it will melt into the bread while cooking.
When cooking the French toast, melt butter in a large skillet over medium heat. Add the slices of bread and cook until golden brown, ensuring there is enough space between each slice for proper cooking. The French toast is best served warm and can be topped with additional ricotta, lemon zest, fresh berries, or a dusting of powdered sugar.
The lemon ricotta cream cheese filling can be made up to three days in advance and stored in an airtight container in the refrigerator. This French toast is an indulgent and celebratory twist on a classic, perfect for a springtime brunch.
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Strawberry compote
French toast is a delightful dish that can be topped with a variety of sweet treats. While maple syrup, butter, and fresh berries are the classic toppings, you can get creative and experiment with different ingredients. For instance, a strawberry compote can be a great addition to your French toast.
To make this mouth-watering strawberry compote, you'll need just a few simple ingredients: strawberries, maple syrup, lemon juice, and vanilla. Start by combining these ingredients in a small saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 15 to 18 minutes, or until the strawberries are soft and juicy. The compote will continue to thicken as it cools, so don't worry if it seems a bit runny at first.
Feel free to customise the compote to your taste preferences. You can swap the strawberries with a mix of berries, such as raspberries, blackberries, or blueberries, for a more complex flavour profile. For a spicy kick, add a pinch of cinnamon or some freshly grated ginger. If you're a fan of citrus, consider enhancing the compote with orange or lemon zest. The possibilities are endless!
Once your strawberry compote has cooled, transfer it to an airtight container and store it in the fridge. It will keep for about a week, providing you with a quick and delicious topping for your French toast. Enjoy the combination of warm, buttery French toast with the sweet and tangy strawberry compote—it's a match made in culinary heaven!
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Frequently asked questions
Here are some French toast and cheese recipes:
- Savory French toast with garlic and herbs, encrusted with crisply browned Parmesan cheese.
- French toast grilled cheese with bacon, cheese, and maple syrup.
- Cream cheese-stuffed French toast with fresh or frozen strawberries.
When making French toast with cheese, it's important to cook on medium to medium-low heat so that the cheese crisps up and the egg cooks through. If you're making a stuffed French toast, you can dip both sides of the sandwich in the egg mixture and grill until golden brown, flipping to ensure even cooking.
Some toppings for French toast with cheese include sour cream and green onions, sliced scallions, parsley, avocado slices, whipped cream, and strawberry syrup.
